Sweet Maple Barbecue Chicken Kabobs Recipes

SWEET BBQ CHICKEN KABOBS

Sweet BBQ Chicken Kabobs image

Make and share this Sweet BBQ Chicken Kabobs recipe from Food.com.

Provided by carolinafan

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless skinless chicken breast, cut into 1-inch pieces
2 cups pineapple chunks (about 1/2 cored, peeled pineapple)
1 red bell pepper, cut into chunks
1 green pepper, cut into chunks
1/2 cup barbecue sauce
3 tablespoons frozen orange juice concentrate, thawed

Steps:

Soak wooden skewers in water for 30 minutes; drain.
Preheat grill to medium-high heat.
Using 8 long wooden skewers, (two, side by side, for each kabob) thread chicken alternately with peppers and pineapple onto skewers, to create 4 kabobs.
Mix barbecue sauce and juice; brush on kabobs.
Grill kabobs 8 to 10 minutes or until chicken is cooked through, brushing occasionally with remaining sauce.

Nutrition Facts : Calories 286.5, Fat 3.3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 400.1, Carbohydrate 38.9, Fiber 2.4, Sugar 32.9, Protein 25.5

MAPLE-GLAZED CHICKEN KABOBS

Maple-Glazed Chicken Kabobs image

Delicious appetizers - broil chicken and vegetables for tempting hot kabobs.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 4h35m

Yield 8

Number Of Ingredients 9

Ingredients

1/2 lb boneless skinless chicken breast halves
3 tablespoons reduced-calorie maple-flavored syrup
2 tablespoons lemon juice
1 tablespoon butter or margarine, melted
1 1/2 teaspoons chopped fresh or 1/2 teaspoon ground sage leaves
1 teaspoon grated lemon peel
1/4 teaspoon pepper
1 medium bell pepper, cut into 16 pieces
1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into 16 pieces

Steps:

Remove fat from chicken. Cut chicken into 24 pieces. In large glass or plastic bowl, mix remaining ingredients except bell pepper and squash. Stir in chicken, bell pepper and squash. Cover and refrigerate at least 4 hours but no longer than 24 hours.
Set oven control to broil. Thread chicken, bell pepper and squash alternately on each of eight 8-inch skewers.* Place on rack in broiler pan. Broil with tops 4 inches from heat 2 to 3 minutes; turn. Broil 2 to 3 minutes longer or until chicken is no longer pink in center.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 1 g, TransFat 0 g

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