Sweet Mustard For Ham Recipes

MUSTARD SAUCE FOR HAM

Steps:

• In a small saucepan (not an iron pan!), whisk the egg yolks until they are smooth and have lightened a bit in colour.
• Add the sugar, dry mustard and vinegar and whisk together until smooth and well combined.
• Bring the mixture to a boil over medium heat, whisking constantly.
• Lower the heat and simmer, whisking constantly, until the sauce thickens slightly.
• Remove the pan from the heat.
• Serve the mustard sauce either hot or cold. Store it in an airtight container in the refrigerator.

SPICY MUSTARD HAM GLAZE (NOT SWEET AT ALL)

Steps:

• 1. In a small bowl, wisk all ingredients together.
• 2. Pat ham dry with papertowel.
• 3. Schmear all over ham.
• I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
• I made a double batch of this to use as a dipping sauce as well. Delish!

ROAST HAM WITH SWEET MUSTARD GLAZE

Steps:

• Slice the surface of the ham about 1-inch deep on the diagonal from left to right, spacing each slice about 1 1/2inches apart. Then go back and slice diagonally from right to left spacing each slice about 1 1/2 inches apart to form a diamond pattern. Put a whole clove in the center of each diamond.
• Preheat oven to 350 degrees F.
• Put the ham in a roasting pan fitted with a rack. Add the vegetable broth to the bottom of the roasting pan. Bake in the oven for 1 1/2 hours.
• While the ham is cooking combine all the glaze ingredients in a pot, and reduce by half over medium-low heat.
• After 1 1/2 hours remove the ham from the oven and generously baste with the sweet mustard glaze. Return the ham to the oven and bake for an additional 30 minutes, basting with the remaining glaze every 10 minutes.
• After the ham has cooked for 2 hours and has become golden brown and caramelized remove it from the oven, to a cutting board, cover with foil and allow it to rest for 15 minutes before slicing and serving.

SUSAN'S SWEET MUSTARD SAUCE FOR HAM

Steps:

• Combine all ingredients (beat eggs first).
• Cook on low heat (3 or 4 to start).
• Whisk about every 2 minutes until thickened.
• Don't be tempted to cook on too high a heat as it will cause the eggs to curdle.

SWEET MUSTARD SAUCE

Steps:

• In a small saucepan, combine sugar and dry mustard.
• Stir in vinegar; mix well.
• Whisk in beaten egg until smooth.
• Cook over low heat until sauce thickens, stirring constantly.

MUSTARD SAUCE FOR HAM

Steps:

• In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

MUSTARD HAM SAUCE

Steps:

• Stir flour and sugar together.
• Add eggs and mix well.
• Add remaining ingredients.
• Cook over low heat, stirring constantly until thick.
• Serve hot over ham.
• Refrigerate leftover sauce to use for sandwiches.