Green Chile And Tuna Crescent Melts Recipes
GREEN CHILE AND TUNA CRESCENT MELTS
Steps:
- In bowl, mix tuna salad, chiles and cilantro. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese. Bake at 375 degrees F for 12 to 15 minutes. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/green-chile-and-tuna-crescent-melts-recipe-14173.aspx#ixzz2g0BgDTXX
GARDEN TUNA MELTS
Got this great recipe from Kraft. My whole family loves this, especially my DH. Very easy and quick for those busy days.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix tuna, mayo, onion, green pepper, and seasonings.
- Cover each of 4 bread slices with tuna mixture, one slice of cheese and second bread slice; spread outsides of sandwiches with butter.
- Cook in skillet on medium heat until lightly browned on both sides and cheese is melted.
CRESCENT TUNA MELT
Make and share this Crescent Tuna Melt recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375F degrees.
- In bowl mix first 4 ingredients.
- Add tuna and eggs.
- Unroll dough into 2 rectangles.
- Place one on cookie sheet.
- Spoon tuna mix on dough.
- Add cheese.
- Place other rectangle on top.
- Seal edges.
- Bake until deep golden brown (about 20 minutes).
GREEN CHILE AND TUNA CRESCENT MELTS
Dinner ready in 25 minutes! Serve these savory crescents made using Pillsbury® dinner rolls filled with tuna salad mixture, cheese and Old El Paso® chiles.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In bowl, mix tuna salad, chiles and cilantro.
- Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.
- Bake at 375 degrees F 12 to 15 minutes.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 25.2 g, Cholesterol 25.6 mg, Fat 21.5 g, Fiber 0.3 g, Protein 13.5 g, SaturatedFat 8.9 g, Sodium 707.9 mg, Sugar 4.2 g
GREEN CHILE AND TUNA CRESCENT MELTS
Dinner ready in 25 minutes! Serve these savory crescents made using Pillsbury® dinner rolls filled with tuna salad mixture, cheese and Old El Paso® chiles.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In bowl, mix tuna salad, chiles and cilantro.
- Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.
- Bake at 375 degrees F 12 to 15 minutes.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 25.2 g, Cholesterol 25.6 mg, Fat 21.5 g, Fiber 0.3 g, Protein 13.5 g, SaturatedFat 8.9 g, Sodium 707.9 mg, Sugar 4.2 g
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