Toll House Cake Recipes

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TOLL HOUSE CAKE (LAYER CAKE OR BUNDT CAKE - YOU PICK)



Toll House Cake (Layer Cake or Bundt Cake - You Pick) image

You'll love this delicious chocolate chip cake from Toll House. It can be made as a layer cake or a Bundt cake. Both are great! I found it in an old Better Homes and Gardens recipe booklet from the late 70's. It is different from all the other recipes I've found. It's a yellow cake with chocolate chips and creamy, delicious, chocolate buttercream icing! Be sure to use the mini-morsels because the regular ones will sink down to the bottom. If you just need a rich, chocolatey buttercream frosting, I have also posted the frosting separately. It is recipe #384599.

Provided by Realtor by day

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

2 1/4 cups unsifted flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup butter, softened
1 1/2 cups firmly packed brown sugar
1 teaspoon vanilla extract (I use 2)
2 eggs, divided
1 1/4 cups milk
1 cup semisweet chocolate, mini-morsels (Nestles)
1/3 cup butter
1 cup semisweet chocolate, mini-morsels (Nestles)
1/4 teaspoon salt
1 teaspoon vanilla
3 cups confectioners' sugar, sifted
5 tablespoons milk

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour two 8 or 9 inch pans or one 10 inch Bundt pan.
  • In a small bowl, combine flour, soda and salt.
  • In large bowl, combine butter, brown sugar and vanilla. Beat until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Alternately beat in flour mixture and milk.
  • Stir in mini-morsels.
  • Pour into prepared pans.
  • Bake 35 minutes for layers or 45 minutes for Bundt cake.
  • NOTE- DO NOT test for doneness by piercing cake because it may deflate if you do.
  • Cool 15 minutes in pans.
  • Remove from pans and cool completely on wire racks.
  • FROSTING:.
  • In small saucepan, melt butter.
  • Stir in mini-morsels until melted.
  • Add salt and vanilla.
  • Gradually beat in confectioner's sugar and milk until creamy and fluffy. I beat this for at least 10 minutes. The longer you beat it, the better is tastes.
  • Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

Nutrition Facts : Calories 564, Fat 26.5, SaturatedFat 16.2, Cholesterol 69.3, Sodium 553.6, Carbohydrate 83, Fiber 4.3, Sugar 56.4, Protein 7.5

TOLL HOUSE CHOCOLATE CHIP POUND CAKE



Toll House Chocolate Chip Pound Cake image

Make and share this Toll House Chocolate Chip Pound Cake recipe from Food.com.

Provided by BonnieAnn

Categories     Dessert

Time 1h25m

Yield 1 tube cake

Number Of Ingredients 9

3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups sugar
1 cup butter, softened
6 eggs
1 1/3 cups sour cream
1 teaspoon vanilla extract
1 (12 ounce) package nestle toll house miniature chocolate chips

Steps:

  • Preheat oven to 350°F In medium bowl, combine flour, salt, and baking soda; set aside.
  • In large bowl, combine sugar and butter, beat well.
  • Add eggs, 1 at a time, beating well after each addition.
  • Beat in sour cream, and vanilla extract.
  • Gradually blend in flour mixture.
  • Stir in Nestle Toll House semi-sweet miniature chocolate chips.
  • Pour into greased and floured 10-inch tube pan.
  • Bake at 350 F for 70-75 minutes.
  • Cool 15 minutes on wire rack, remove from pan.

Nutrition Facts : Calories 7666.4, Fat 383.9, SaturatedFat 226.9, Cholesterol 1892, Sodium 3412.7, Carbohydrate 1016.8, Fiber 30.2, Sugar 689.4, Protein 102.4

TOLL HOUSE CRUMBCAKE



Toll House Crumbcake image

From the Nestle Tollhouse Recipe Collection. I wish that I was able to post their picture of how good this looks!

Provided by mermaidmagic

Categories     Dessert

Time 1h

Yield 24 squares

Number Of Ingredients 14

1 tablespoon all-purpose flour
1/2 cup firmly packed brown sugar
2 tablespoons butter, softened
1/2 cup chopped walnuts
1 (12 ounce) package nestle toll house little bits semisweet chocolate morsels
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup sour cream

Steps:

  • For Topping:.
  • In small bowl, combine 1 TB flour, 1/2 cup brown sugar and 2 TB softened butter.
  • Mix well.
  • Stir in nuts and 1/2 cup Nestle morsels.
  • Set aside.
  • For Cake:.
  • Preheat oven to 350 degrees.
  • In small bowl, combine 2 cups flour, 1 tsp baking powder, 1 tsp baking soda and 1/2 tsp salt.
  • Set aside.
  • In large bowl, combine 1/2 cup softened butter, 1 cup sugar, and 1 tsp vanilla extract.
  • Beat until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture alternately with sour cream.
  • Fold in remaining 1 1/2 cups Nestle morsels.
  • Spread into greased 13x9 inch baking pan.
  • Sprinkle topping evenly over batter.
  • Bake at 350 degrees for 45-50 minutes.
  • Cool completely.
  • Cut into 2 inch squares.

Nutrition Facts : Calories 250.3, Fat 12.8, SaturatedFat 6.9, Cholesterol 43.8, Sodium 166.4, Carbohydrate 31.1, Fiber 1.4, Sugar 20.4, Protein 3.2

TOLL HOUSE COOKIE CHOCOLATE CHIP CUPCAKES



Toll House Cookie Chocolate Chip Cupcakes image

These cupcakes taste like a cookie, looks like a little cake, and has the texture of a brownie. These are awesome! You can drizzle melted chocolate over the cupcakes when cooled if desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 38m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup butter
5 -6 tablespoons sugar
1/3 cup brown sugar
1 teaspoon vanilla
1 egg
1 cup flour, plus
2 tablespoons flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brown sugar
1 egg
1 pinch salt
1/2-1 teaspoon vanilla
1 cup semisweet mini chocolate chips
1/2 cup coarsely chopped pecans

Steps:

  • Set oven to 350 degrees.
  • Prepare 8 muffin tins with paper liners.
  • For the batter, cream butter, white sugar, brown sugar and vanilla (about 3 minutes).
  • Beat in egg; mix well.
  • In a small bowl, mix together flour, baking soda and salt.
  • Add/fold into creamed ingredients.
  • Divide the mixture equally into the paper-lined muffin tins.
  • For topping: blend brown sugar, egg, vanilla, salt, chocolate chips and pecans.
  • Spoon equally over the batter in muffin tins.
  • Bake for 18-20 minutes until puffy (they may rise, then fall when baking).
  • Cool or chill before serving.

Nutrition Facts : Calories 453.9, Fat 24.3, SaturatedFat 12, Cholesterol 83.4, Sodium 281.7, Carbohydrate 58.4, Fiber 2.4, Sugar 42.2, Protein 5

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