MILK CHOCOLATE BROWNIES
An easy Milk Chocolate Brownies recipe.
Categories Chocolate Dessert Bake Kid-Friendly Party Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16 brownies
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Butter and flour a 9-inch square baking pan.
- Melt butter and half of chocolate in a 1 1/2-quart heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Stir in brown sugar and vanilla. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
- Whisk together remaining ingredients, then stir into chocolate mixture. Stir in remaining chocolate.
- Spread batter in pan and bake until a wooden pick or skewer comes out with a few moist crumbs adhering, 25 to 30 minutes.
MILK BROWNIES
This is what I call a milk brownie--you just have to have a glass of milk with this. I first found this on the back of a bag of chips. (PLEASE DO NOT USE MIXER) I've been using this recipe for at least 25 years.
Provided by Chef shapeweaver
Categories Bar Cookie
Time 1h10m
Yield 24 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- In small saucepan, melt chips and margarine over low heat, stirring until well blended.
- Cool slightly.
- In a large bowl, beat eggs with whisk until foamy and light yellow in color (PLEASE DO NOT USE MIXER).
- Beat in sugar, vanilla, and chip mixture.
- Add flour, mixing well.
- Pour into a lightly greased 13x 9-inch pan.
- Bake for 40 to 45 minutes or until brownies pull away from pan or until set in center.
- COOL completely before cutting into squares.
Nutrition Facts : Calories 215.8, Fat 8.9, SaturatedFat 3.6, Cholesterol 31, Sodium 190.3, Carbohydrate 33.6, Fiber 1.1, Sugar 24.4, Protein 2.7
MILK AND CEREAL BROWNIES AND BLONDIES RECIPE BY TASTY
Most likely to bring back childhood memories? These milk and cereal blondies and brownies.
Provided by Tikeyah Whittle
Categories Bakery Goods
Time 1h30m
Yield 24 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C). Grease 2 9 x 13-inch (22 cm x 30 cm) baking pans with nonstick spray and line with parchment paper.
- Make the blondies: In a large bowl, combine the brown sugar, melted butter, and eggs. Mix with an electric hand mixer on medium speed until combined. Add the yellow cake mix and mix on low speed until just combined. Pour the batter into a prepared baking pan and spread evenly.
- Make the brownies: Pour the brownie batter into the remaining prepared baking pan and spread evenly.
- Bake for 28-30 minutes, or until the blondies are golden brown and slightly crackly and a toothpick inserted in the center of the brownies comes out mostly clean with a few moist crumbs. Let cool completely.
- Make the topping: Add the cold water and gelatin powder to a small bowl. Mix with a fork to combine. Set aside while you whip the cream.
- In a large bowl, combine the cream cheese, granulated sugar, salt, and vanilla. Mix with an electric hand mixer on medium-high speed until smooth, about 3 minutes.
- With the mixer running on low speed, slowly stream in 2½ cups (600 ml) of heavy cream. Once the cream has been incorporated, continue mixing on high speed for about 2 minutes, or until light and fluffy.
- Microwave the remaining 3 tablespoons of heavy cream for 15 seconds, then pour on top of the gelatin mixture. Stir with a fork just until the gelatin dissolves.
- Add the gelatin mixture to the whipped cream, then whip on high speed for 2 minutes.
- Assemble the blondies: Pour half of the whipped cream mixture over the cooled blondies and spread evenly. Sprinkle the crushed fruit cereal over the cream, then top with the whole fruit cereal, pressing lightly into the cream. Cover with plastic wrap and refrigerate for at least 2 hours, or until ready to serve.
- Assemble the brownies: Pour the remaining whipped cream over the cooled brownies and spread evenly. Sift the cocoa powder over the cream, then top with the peanut butter and chocolate-flavored cereal, pressing lightly into the cream. Cover with plastic wrap and refrigerate for at least 2 hours, or until ready to serve.
- To serve, remove the chilled blondies and brownies from the refrigerator. Lift from the pan and onto a cutting board, then cut each into 12 pieces.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 42 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, Sugar 26 grams
EXTRA EXTRA RICH BROWNIES
This recipe was created on a day we didn't have eggs at home, and they turned out fabulous!
Provided by Sisters
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa. Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended. Spread the mixture evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
- To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter. Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready. When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.
Nutrition Facts : Calories 194 calories, Carbohydrate 24.1 g, Cholesterol 5.7 mg, Fat 11.1 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 144.7 mg, Sugar 14.3 g
MALTED MILK BALL BROWNIES
"You don't have to be a kid to love these delicious brownies!" writes Mitzi Sentiff from her home in Annapolis, Maryland. "Malted milk balls in the batter and sprinkled on top make them special. Everyone loves them.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Prepare brownie batter according to package directions; stir in 1 cup malted milk balls. Spread into a greased 13x9-in. baking pan., Bake 28-30 minutes or until a toothpick inserted 2 in. from an edge comes out with moist crumbs. Cool completely on a wire rack., In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in milk and vanilla. Spread over brownies. Sprinkle with the remaining malted milk balls. Refrigerate 10-15 minutes or until set. Cut into bars.
Nutrition Facts :
CHEWY MILK CHOCOLATE BROWNIES
I'm not a fan of dark chocolate and got bored one day, so I made these chewy milk chocolate brownies. It's not the easiest recipe in the world, but if you like milk chocolate, they are pretty good.
Provided by -d1473
Categories Bar Cookie
Time 1h5m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Whip egg whites on high speed in a mixer and add cream of tartar. Whip until white and foamy and the peaks are fairly stiff. Citric acid/any other acid could be used in place of cream of tartar. The acid isn't needed, but helps to stabalize the foam.
- Dissolve the sugar in the water and heat on a thick-bottomed sauce pan. Allow it to boil until it thickens significantly. It shouldn't brown or burn, but it should be close to that state. It should be in the "soft ball" state.
- Turn mixer back on high with the egg whites and slowly add the sugar mixture to this.
- Melt the butter, add the chocolate chips, cocoa and salt to a sauce pan. Heat on low until everything is melted.
- Slowly fold in the sifted flour. Mix until just incorporated.
- Slowly fold the egg white mixture into the batter. Do not over mix this.
- Pour the batter into a greased 13"x9" pan.
- Bake at 350F until it passes the toothpick test. I actually prefer mine under cooked.
- Let cool and cut into squares.
Nutrition Facts : Calories 315, Fat 18.1, SaturatedFat 11.3, Cholesterol 32.9, Sodium 181.4, Carbohydrate 35.2, Fiber 1.8, Sugar 22.6, Protein 4.1
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- Preheat the oven to 350°F. Lightly grease a 9" square pan and set it aside., In a medium-sized mixing bowl, whisk together the malted milk, sugar, flour, salt and baking powder.
- Set aside., In a separate bowl, beat together the eggs, vanilla and oil., Mix the wet ingredients into the dry ingredients thoroughly.
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