Tequilaglazedgrilledchickenthighs Recipes

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TEQUILA-GLAZED GRILLED CHICKEN THIGHS



Tequila-Glazed Grilled Chicken Thighs image

Sticky-delicious chicken that will be a standout at a BBQ party. If you wish not to use tequila, you can substitute 1/3 cup pineapple juice.

Provided by weekend cooker

Categories     Chicken Thigh & Leg

Time 1h

Yield 6 chicken thighs, 6 serving(s)

Number Of Ingredients 13

6 bone-in chicken thighs, skinned
1 1/2 teaspoons ground cumin
1 teaspoon chili powder
3/4 teaspoon kosher salt
1/4 teaspoon dried chipotle powder
3/4 cup pineapple juice
1/3 cup tequila
1/4 cup honey
2 teaspoons cornstarch
2 teaspoons water
2 teaspoons grated lime rind
3 tablespoons fresh lime juice
1/4 teaspoon crushed red pepper flakes

Steps:

  • Preheat grill to medium-high heat.
  • Combine the first 4 ingredients in a small bowl, and rub evenly over chicken.
  • Bring the pineapple juice, tequila, and honey to a boil in a small saucepan, and cook until reduced to 1/4 cup (about 10 minutes).
  • Combine cornstarch and 2 teaspoons water in a small bowl, and stir well.
  • Add cornstarch mixture to juice mixture, stirring constantly with a whisk.
  • Bring to a boil, and cook for 1 minute, stirring constantly.
  • Remove from heat, and stir in lime rind, lime juice, and red pepper.
  • Place chicken on grill rack coated with cooking spray, cover and grill in direct heat for 5 minutes on each side, basting occasionally with juice mixture.
  • Move chicken to indirect heat, cover and grill 5 minutes on each side, or until done, basting occasionally.

TEQUILA-GLAZED GRILLED CHICKEN RECIPE - (4.3/5)



Tequila-Glazed Grilled Chicken Recipe - (4.3/5) image

Provided by SiouxieQueue

Number Of Ingredients 14

1 1/2 tsp ground cumin
1 tsp chili powder
3/4 tsp kosher salt
1/4 tsp chipotle chili powder (or it may be called chipotle chili pepper)
4-6 skinless chicken breasts (about 2 pounds)
3/4 C pineapple juice
1/3 C tequila
1/4 C honey
2 tsp cornstarch
2 tsp water
2 tsp grated lime rind
3 TBS fresh lime juice
1/4 tsp crushed red pepper flakes
Cooking spray (preferably Pam Grilling)

Steps:

  • 1. Preheat grill to medium-high heat using 2 burners. After preheating, turn the left burner off, leaving only the right on. 2. Combine the first 4 ingredients in a small bowl; rub evenly over the chicken. 3. Bring the pineapple juice, tequila, and honey to a boil in a small saucepan; cook until reduced to 3/4C (about 10 minutes). 4. Combine cornstarch and 2 tsp of water in a small bowl; stir well. Add cornstarch mixture to juice mixture - stirring constantly with a whisk. Bring to a boil, and cook for 1 minute - still stirring constantly. Remove from heat, and stir in lime rind, 3 TBS lime juice, and red pepper flakes. 5. Place chicken on grill rack coated with cooking spray over the right burner (direct heat). Cover and grill for 6-8 minutes on each side, basting occasionally with the juice mixture. Move the chicken to grill rack over left burner (indirect heat). Cover and grill an additional 4-6 minutes on each side, or until chicken reaches internal temperature of 165.

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2011-05-11 Advertisement. Step 2. Combine the first 4 ingredients in a small bowl; rub evenly over chicken. Step 3. Bring the pineapple juice, tequila, and honey to a boil in a small …
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5/5 (47)
Total Time 1 hr
Servings 6
Calories 241 per serving
  • Preheat grill to medium-high heat using both burners. After preheating, turn the left burner off (leave the right burner on).
  • Bring the pineapple juice, tequila, and honey to a boil in a small saucepan; cook until reduced to 3/4 cup (about 10 minutes). Combine cornstarch and 2 teaspoons water in a small bowl, and stir well. Add cornstarch mixture to juice mixture, stirring constantly with a whisk. Bring to a boil, and cook for 1 minute, stirring constantly. Remove from heat, and stir in lime rind, 3 tablespoons lime juice, and red pepper.
  • Place chicken on grill rack coated with cooking spray over right burner (direct heat). Cover and grill for 5 minutes on each side, basting occasionally with juice mixture. Move the chicken to grill rack over left burner (indirect heat). Cover and grill an additional 5 minutes on each side or until done, basting occasionally.

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