CORN IN A CUP (ELOTE EN VASO)
This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of elote en vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass instead of the traditional Styrofoam® cup. No matter how you serve it the taste is sweet, crunchy, fiery, and juicy. This is a very loose recipe. Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste!
Provided by Muy Bueno
Categories Appetizers and Snacks Cheese
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Place corn in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to saucepan.
- Spoon 3/4 cup corn into 10 serving bowls; add 2 tablespoons butter to each and stir until butter is melted. Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl; sprinkle a generous amount of chili powder over each. Season with salt.
- Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.
Nutrition Facts : Calories 563.7 calories, Carbohydrate 25.8 g, Cholesterol 159.8 mg, Fat 51.5 g, Fiber 2.9 g, Protein 9 g, SaturatedFat 32.1 g, Sodium 406.1 mg, Sugar 6.1 g
MOOSEWOOD'S CREMA DE ELOTE (CREAMY CORN SOUP)
This is from the famous Moosewood Restaurant in Ithaca, NY. It is a wonderful combination of veggies with a Mexican flair and is especially nice in the summer when you can add the corn right off of the cob.
Provided by Acerast
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot, saute the onions and garlic in the butter or oil on low heat for about 10 minutes, until the onions are very soft.
- Add the coriander, cumin, and chiles; saute for 2 minutes.
- Add the chopped tomatoes and cook until they are juicy.
- Add the potatoes, bell peppers and vegetable stock; cover and simmer until the potatoes are tender, about 10 minutes.
- Add the corn and heat thoroughly.
- In a blender, puree about half of the soup with the milk and cheese.
- Stir the puree back into the soup pot.
- Add salt and pepper to taste.
- Heat slowly until the soup is hot but not boiling.
Nutrition Facts : Calories 236.4, Fat 11.4, SaturatedFat 6.5, Cholesterol 29.3, Sodium 129.5, Carbohydrate 29.5, Fiber 4.1, Sugar 6.1, Protein 7.8
CREMA DE ELOTE (CORN CHOWDER WITH ROASTED PEPPERS)
Provided by Molly O'Neill
Categories dinner, weekday, soups and stews, appetizer, main course
Time 50m
Yield Four servings
Number Of Ingredients 11
Steps:
- If using fresh corn, husk and remove all of the corn silk, then cut the kernels from each cob with a sharp knife; transfer to a food processor. Scrape all the remaining corn from the cobs, using the end of a spoon, and add to the rest. There should be between 2 1/2 and 3 cups of corn. Place in the food processor.
- Heat half of the butter in a small skillet over medium heat. Add the onion and cook until soft, 6 or 7 minutes, then stir in the garlic and cook a minute longer. Scrape the mixture into the corn along with the cornstarch and 1/4 cup water. Process until smooth. Melt the remaining butter in a medium-large saucepan set over medium heat. Add the corn puree and stir constantly for several minutes until quite thick.
- Whisk in the milk, turn the heat to medium-low, partly cover and simmer 15 minutes, stirring often. Strain through a medium-mesh sieve. Rinse out the pan, return the strained soup to it and stir in the diced chiles poblanos and the cream. Season with salt and simmer over medium-low heat for 10 minutes longer, stirring frequently.
- To serve, thin the soup with additional milk if it is thicker than heavy cream. Ladle into small, warm soup bowls. Garnish with the fresh cheese and chopped parsley, and serve immediately.
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 12 grams, Carbohydrate 35 grams, Fat 37 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 22 grams, Sodium 835 milligrams, Sugar 17 grams, TransFat 0 grams
More about "crema de elote recipes"
CREMA DE ELOTE - THE OTHER SIDE OF THE TORTILLA
From theothersideofthetortilla.com
Category SoupTotal Time 25 mins
- Spread the frozen corn on a parchment paper-lined baking sheet and put under the broiler on high for 10-12 minutes. Corn should start to roast but should not turn completely brown. Remove from broiler and allow to cool for 5 minutes.
- Set aside 1/2 cup of the corn for garnishing and put the remaining 3 cups of roasted corn in a blender or food processor.
- Add chicken broth, whole milk, onion and salt to the blender and run on high until completely smooth.
YOU ASKED FOR IT: SMOOTH AND CREAMY CREMA DE ELOTE
From sun-sentinel.com
Estimated Reading Time 3 mins
CREMA DE ELOTE (CORN SOUP) - ELRESTAURANTE.COM
From elrestaurante.com
SOPA DE ELOTE (MEXICAN CORN SOUP) RECIPE - EATRIGHT.ORG
From eatright.org
ELOTE RECIPE (MEXICAN STREET CORN) - CHEF BILLY PARISI
From billyparisi.com
ELOTE (MEXICAN STREET CORN) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ELOTE RECIPE (MEXICAN STREET CORN) - COOKIE AND KATE
From cookieandkate.com
ELOTE RECIPE - MEXICAN STREET CORN - SUNDAY SUPPER …
From sundaysuppermovement.com
10 ELOTE RECIPES THAT ARE FULL OF COLOR AND FLAVOR
From allrecipes.com
RECETA DE CREMA DE ELOTE │RECETAS DE COMIDA MEXICANA, …
From mexicoenmicocina.com
CREAM OF ELOTE RECIPE - TABLESPOON.COM
From tablespoon.com
CALABACITAS Y ELOTES CON CREMA RECIPE (MEXICAN …
From whats4eats.com
TORTA DE ELOTES (CORN TORTE) RECIPE - SERIOUS EATS
From seriouseats.com
ELOTE (MEXICAN STREET CORN) RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREMA DE ELOTE SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
AUTHENTIC ELOTE RECIPE - CILANTRO PARSLEY
From cilantroparsley.com
ELOTE (MEXICAN GRILLED STREET CORN) - DINNER, THEN DESSERT
From dinnerthendessert.com
CREMA DE ELOTE Y ESTRAGóN - COOKIDOO® – THE OFFICIAL …
From cookidoo.international
CREMA DE ELOTE RECIPE WITH SEAWEED CHIPS | SEAMORE
From seamorefood.com
CREMA DE ELOTE - YOUTUBE
From youtube.com
CREMA DE ELOTE CON YOGHURT ESTILO GRIEGO
From pinterest.com
BEST MEXICAN STREET CORN RECIPE | HOW TO MAKE ELOTE WITH CREMA …
From thenovicechefblog.com
CREMA DE ELOTE | RECIPE | ELOTE RECIPE, FOOD, CREAM OF CORN SOUP
From pinterest.co.uk
CREMA DE CHILE POBLANO CON ELOTE RECIPES
From tutdemy.com
TAMALES DE ELOTE RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
MEXICAN CORN (ELOTE) - SPEND WITH PENNIES
From spendwithpennies.com
FRESH CORN AND CHICKEN CHOWDER | BETTER HOMES & GARDENS
From bhg.com
RECIPE: SOPA DE ELOTE (CORN CHOWDER) FROM THE SAN ANGEL INN …
From talkdisney.com
CREMA DE ELOTE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CREAM OF CORN SOUP RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MEXICAN STREET CORN (ELOTE RECIPE) - NATASHASKITCHEN.COM
From natashaskitchen.com
CREMA DE ELOTE | RECIPE | MEXICAN FOOD RECIPES, CREAM OF CORN …
From pinterest.com
CREMA DE ELOTE - COOKIDOO® – THE OFFICIAL THERMOMIX® RECIPE …
From cookidoo.international
110 IDEAS DE CREMA DE ELOTE | RECETAS COMIDA RAPIDA, RECETAS …
From pinterest.ca
SOPA DE ELOTE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BOLLITOS DE PAPA Y ELOTE (POTATO ELOTE BITES) | FOOD & WINE
From foodandwine.com
DELICIOSA CREMA DE ELOTE | RECETAS NESTLé
From recetasnestle.com.mx
RECETA DE CREMA DE PAPA Y ELOTE | COOKING RECIPES, RECIPES, …
From pinterest.ca
ELOTE RECIPE WITH MEXICAN CREMA | DEPORECIPE.CO
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love