Sweet Onion Sauce For Subs 2 Recipes

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SUBWAY SWEET ONION SAUCE (COPYCAT)



Subway Sweet Onion Sauce (Copycat) image

My reverse-engineered recipe for Subway's Sweet Onion Sauce, as requested by another Food.com member. It's quite sweet, but very tasty, if you've never tried it before.

Provided by The Spice Guru

Categories     Sauces

Time 13m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 16

1 cup granulated sugar (plus 2 tablespoons)
1/2 cup plus 1 tablespoon cold water
6 tablespoons white vinegar
1 1/2 tablespoons red wine vinegar
1 tablespoon arrowroot
1 tablespoon minced onion flakes
2 1/2 teaspoons Dijon mustard
2 1/2 teaspoons mustard powder
3/4 teaspoon celery salt
3/4 teaspoon fresh onion juice (use a garlic press)
3/4 teaspoon poppy seed
1/2 teaspoon onion salt
1/4 teaspoon garlic salt (plus 1/8 teaspoon)
1/4 teaspoon paprika (plus 1/8 teaspoon)
1/4 teaspoon black pepper (plus 1/8 teaspoon)
1 -2 drop sesame oil

Steps:

  • WHISK sauce ingredients together in a small saucepan (1 cup plus 2 tablespoons granulated sugar, 1/2 cup plus 1 tablespoon cold water, 6 tablespoons white vinegar, 1 1/2 tablespoons red wine vinegar, 1 tablespoon arrowroot powder, 1 tablespoon minced onion flakes, 2 1/2 teaspoons Dijon mustard, 2 1/2 teaspoons mustard powder, 3/4 teaspoon celery salt, 3/4 teaspoon fresh onion juice, 3/4 teaspoon poppy seeds, 1/2 teaspoon onion salt, 3/8 teaspoon garlic salt, 3/8 teaspoon paprika, 3/8 teaspoon black pepper, 1-2 drops sesame oil).
  • BRING mixture to a boiling while whisking constantly.
  • REDUCE heat to low simmer, stirring until thickened and flavorful, about 5 minutes.
  • ALLOW to cool, then refrigerate in a sealed container (keeps indefinitely).
  • SERVE as a dressing for sandwiches or salads and enjoy!

SWEET ONION SAUCE FOR SUBS #2



Sweet Onion Sauce For Subs #2 image

Make and share this Sweet Onion Sauce For Subs #2 recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 2h5m

Yield 1 cup

Number Of Ingredients 9

1 1/2 teaspoons olive oil
1 medium onion, chopped well
4 cups water
2 tablespoons honey
1 teaspoon corn syrup
2 teaspoons cornstarch
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 cup vinegar

Steps:

  • In a large stock pot heat oil over medium heat.
  • Add onions and saute for 5 minutes, stirring frequently.
  • Add remaining ingredients except vinegar and bring to a boil.
  • Reduce to a simmer, simmering for 45 minutes.
  • Add vinegar and continue to simmer until reduced to 1 cup, around 1 hour.

Nutrition Facts : Calories 282.8, Fat 6.8, SaturatedFat 1, Sodium 1188.8, Carbohydrate 55.5, Fiber 1.7, Sugar 41, Protein 1.2

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