Sweet Pea Springtime Mimosa Recipes

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SWEET PEA SPRINGTIME MIMOSA



Sweet Pea Springtime Mimosa image

Provided by Nancy Fuller

Categories     beverage

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup English peas, blanched and shocked
1/2 cup Simple Syrup, recipe follows
1 1/2 ounces elderflower liqueur
1 bottle champagne, chilled
Fresh mint leaves, for garnish
1/2 cup sugar

Steps:

  • Combine the peas and the cooled Simple Syrup in a blender and puree until smooth.
  • Add 1 ounce of the pureed sweet pea mixture to each Champagne flute. Add 1/4 ounce of elderflower liqueur to each. Top off with some chilled champagne and a mint leaf for garnish.
  • Combine the sugar and 1/2 cup water in a small saucepan over medium-high heat. Bring to a boil and stir until the sugar is dissolved. Set aside to cool completely.

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