Sweet Petite Potato Peppers Recipes

SWEET PETITE POTATO PEPPERS

Steps:

• Boil potatoes in pot of 6 cups water, until fork tender, drain the potatoes, place in mixing bowl.
• Separate bowl mix mayo and french onion dip, salt, and pepper.
• Combine dip mix to potatoes, begin to mash, leaving some chunky consistency.
• Toss onions, cheese, celery and eggs.
• Sample potato salad, you may want to add more salt or mayo, depending on your flavor.
• Begin to spread on the skins of the peppers, line them in any fashion on a serving tray. You should have 20 pepper slices to serve.
• Cool for one hour in the refrigerator. If you plant to take these on a picnic, line them in a plastic rectangular container or place them on a plate with plastic wrap over ice.

SWEET POTATO, PEPPER AND EGGPLANT BAKE

Steps:

• Preheat the oven to 200 C or 400 degrees F.
• Cut one of the onions into large chunks.
• Put four tablespoons of the oil into a large roasting dish and add in the onion, sweeet potatoes, eggplant and pepper.
• Mix to coat in the oil and bake for 30 minutes, turning halfway through the baking.
• Meanwhile, roughly chop the other onion and heat the rest of the oil in a frying pan.
• Fry the onion for a few minutes, until soft, then add the garlic, spices and tomatoes.
• Cook for five minutes.
• Stir in the stock and chickpeas, as well as any sugar, salt and tabasco sauce, to taste.
• Take the veggies out of the oven, pour the spiced tomato mixture over top and mix well.
• Lower the oven temperature to 190 C or 375 F and bake for another 20-30 minutes, until the veggies are cooked.
• Stir halfway through baking.
• Just before serving, stir in the fresh cilanto and top each plate with a spoonful of sour cream.
• Serve with rice or bread.

SWEET PETITE TUNA MELT PEPPERS

Steps:

• Preheat oven 350 degrees,cut and clean peppers, cut in half lengthwise.
• Mix the remaining ingredients into a bowl.
• Spoon tuna salad onto pepper halves, should make 12 with possibly some left over.
• Take 1 tablespoons of cheese and sprinkle over each tuna pepper.
• Bake in oven for 10 minutes or until cheese has completely melted.
• Serve on devilled egg platter, add olives or mixed greens in center for decoration if you like, not required for this dish.

POTATOES AND PEPPERS

Steps:

• Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.