Sweet Potato Cinnamon Brownies Recipes

SWEET POTATO & CINNAMON BROWNIES

Steps:

• Preheat oven to 350°F.
• Prepare brownies: combine flour, cocoa powder, cinnamon, baking powder, and salt in a medium bowl. set aside.
• In a food processor combine cooked sweet potato, agave, oil, and vanilla. Puree until combined and smooth.
• Gradually mix wet ingredients into dry ingredients, until just combined. don't over-mix.
• In a separate bowl, whisk egg whites until fluffy.
• Then, using a rubber spatula, gently fold egg whites into batter.
• Lightly spray 9X9X2" baking pan.
• Bake for 16-18 minutes, until a toothpick inserted in the center comes out clean.
• Allow to cool to room temperature (30 Minutes).
• While brownies are cooking, prepare icing: In a small bowl, combine cream cheese, agave, cocoa powder, and cinnamon.
• Whisk until incorporated, adding 1 tbsp of water if mixture is hard to whisk.
• Cover and refrigerate until needed.
• Remove brownies from pan, cut into 16 squares, and wrap in plastic wrap.
• Refrigerate overnight.
• Frost brownies and serve.

SWEET POTATO CINNAMON BREAD

Steps:

• Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts., Transfer to 4 greased 5-3/4x3x2-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.

CINNAMON BROWNIES

Steps:

• Preheat oven to 350°. In a bowl, whisk cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake until toothpick inserted in center comes out with moist crumbs, about 40 minutes. Cool. , For frosting, cream butter in a bowl. Combine cocoa, confectioners' sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.

SWEET POTATO BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
• Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, stirring well after each addition, until batter is smooth. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
• Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.

CINNAMON ROASTED SWEET POTATOES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.
• Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.
• After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly.
• Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice.

CINNAMON BROWN SUGAR SWEET POTATO WEDGES RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• Cut sweet potato into wedges. Place in large bowl.
• Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
• Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
• Place on baking sheet lined with parchment paper.
• Bake for 30 minutes, or until soft. For best results, flip halfway.
• While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
• Enjoy!

SWEET POTATO BROWNIES

Steps:

• Preheat oven to 350 degrees.
• In the bowl of and electric mixer, cream together the butter and sugar until light and fluffy. Add the rest of the ingredients in order. Stir after each one is added.
• Pour into a 9 X 12 baking pan that has been buttered and floured.
• Bake for 30-40 minutes. Let the brownies cool completely before cutting.
• For the glaze, melt the butter and add the remaining ingredients. Let cool and glaze the brownies after they have been cut.