Sweet Potato Pudding A Wok Recipes

SWEET POTATO PUDDING -- A WOK RECIPE

Steps:

• Combine all ingredients, mixing well.
• Pour into a greased, 9-inch, deep-dish pieplate or quiche dish.
• Place steaming rack in wok; fill wok with water to 1 inch below rack.
• Heat water to boiling; set pudding on steaming rack.
• Cover wok and reduce heat; simmer 1 hour, adding more water if necessary.
• Remove dish from wok; let stand 5 minutes before serving.

ALL-TIME FAVORITE SWEET POTATO PUDDING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
• Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
• Bake in preheated oven until hot and golden brown on top, about 30 minutes.

SATAY SWEET POTATO CURRY

Steps:

• Melt 1 tbsp coconut oil in a saucepan over a medium heat and soften 1 chopped onion for 5 mins. Add 2 grated garlic cloves and a grated thumb-sized piece of ginger, and cook for 1 min until fragrant.
• Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut butter and 500g sweet potato, peeled and cut into chunks, then add 400ml coconut milk and 200ml water.
• Bring to the boil, turn down the heat and simmer, uncovered, for 25-30 mins or until the sweet potato is soft.
• Stir through 200g spinach and the juice of 1 lime, and season well. Serve with cooked rice, and if you want some crunch, sprinkle over a few dry roasted peanuts.

SOUTHERN SWEET POTATO PUDDING

Steps:

• In bowl, combine Sweet Potatoes, milk, eggs, sugar, cinnamon and vanilla. Blend well.
• Stir in almonds and orange peel.
• Spoon into buttered 2-quart shallow baking dish.
• Dot with butter.
• Bake at 300 degrees F for 1 1/2 hours or until pudding is set.
• Serve hot with country ham or roasted chicken.
• Note: If desired, spoon about 1/3 cup bourbon over pudding just before serving, or top with 2/3 cup miniature marshmallows and bake 5 minutes longer to melt marshmallows.