Sweet Potatocarrot Dog Treats Recipes

SWEET POTATO/CARROT DOG TREATS

Steps:

• cut sweet potatoes and carrot into chunks, leave peels on.
• cook in 8 cups water until tender.
• process vegetables in food processer until pureed, using cooking water as needed.
• on last puree, add whole raw eggs with shells.
• pour mixture into clean dishpan, add sorbic acid and stir thoroughly.
• add dry oatmeal and stir until blended. let sit for 20 minutes.
• add flour in 4 cup increments , blending with spoon after each addition.
• near end will have to mix by hand.
• place dough in refrigerator for 2 hours.
• roll dough on flured surface to a 1/8" thickness, cut into desired shapes.
• bake cookies on cookie sheet at 325 degrees for 30 minutes, turn and bake for additional 30 minutes.
• let cool --
• store in ziploc bags.
• may refrigerate or freeze if desired.

SUPER SIMPLE SWEET POTATO DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prick sweet potato several times with a fork.
• Heat sweet potato in a microwave on high until tender, about 6 minutes. Cut potato in half and scoop flesh out of the skin into a bowl; discard skin. Mash potato with a fork or potato masher and transfer about 1 cup to a large bowl. Save any remaining sweet potato for another use.
• Mix whole wheat flour, applesauce, and eggs in the large bowl with the sweet potato until a dough forms. Turn dough out on a well-floured surface and roll dough to about 1/2-inch thick. Cut out shapes using a cookie cutter or cut dough into strips with a pizza cutter. Arrange cookies on an ungreased baking sheet.
• Bake until crisp, 35 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.