SWEET PRESERVED PUMPKIN
Provided by Zarela Martinez
Yield 12 servings
Number Of Ingredients 6
Steps:
- Cut the pumpkin into 6 equal wedges. Remove and discard the seeds and stringy pulp, then cut each wedge in half crosswise. Prick the rind all over with the tines of a fork to help the slaked lime solution and sugar penetrate.
- Pour 5 quarts cold water into a stainless-steel or heavy-duty plastic bucket. Add 1/2 cup of the slaked lime and stir with a wooden spoon to dissolve thoroughly. Taste the solution; it should have a noticeably astringent "bite." If not, stir in more lime a tablespoon at a time. Add the pumpkin wedges and loosely cover the bucket. Let stand overnight (about 10 hours) in a cool dark place.
- The next day, remove the pumpkin and rinse well under cold running water. The texture should now be firm.
- Prepare a large heatproof earthenware vessel or non-reactive stockpot. You have to make a sort of prop in the center to lean the pieces of pumpkin against. For flavor as well as support, use the optional chunks of sugarcane placed together in a bunch. Or simply place one of the curved pieces of pumpkin in the center. In either case, rest the wedges of pumpkin, skin side out, against the supporting "platform," arranging them like petals coming out from the center.
- Using a hammer, break up the loaf sugar into small pieces (no larger than 1/2 inch) and scatter over the pumpkin. Add the allspice and canela. Add enough water to cover the pumpkin by 2 inches. Bring to a boil over high heat; cover the pot loosely and simmer over very low heat for 5 hours. Remove from the heat and let stand overnight, uncovered or just loosely covered.
- The next day, return the pumpkin to a simmer over low heat and cook for 5 hours. Let stand again overnight. On the third day, return to a simmer; this time any remaining syrup should be absorbed after 2 to 3 hours. Watch very closely as the syrup disappears, since the dish tends to scorch easily at this point. Let cool completely before serving; it will keep in the refrigerator, tightly covered, for up to 1 week.
FRIED PUMPKIN
Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.
Provided by Janet Milburn
Categories Side Dish Vegetables Squash
Yield 7
Number Of Ingredients 4
Steps:
- Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
- Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
- Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 11 g, Cholesterol 17.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 47.5 mg, Sugar 0.9 g
PUMPKIN PRESERVES
This is quite an old recipe, but like all older recipes it is quite simple, uncomplicated and delicious.
Provided by MarieRynr
Categories Easy
Time P1DT50m
Yield 4 pints
Number Of Ingredients 4
Steps:
- Layer pumpkin with sugar in a large bowl.
- Cover and let stand overnight, stirring once or twice.
- Next day, drain juice off of pumpkin into saucepan.
- Bring to a boil and boil for 10 minutes.
- Add pumpkin pieces, grated rind and chopped pulp of the lemon.
- Add cloves (tied in a cheesecloth bag).
- Cook on a slow boil for 40 minutes, or until pumpkin is clear and the mixture sheets from a spoon.
- Remove the cloves and pour into hot sterile jars.
- Seal.
PICKLED PUMPKIN
Cubes of pickled pumpkin make a tasty addition to any meal, according to Myra Innes of Auburn, Kansas. "We like to have this side dish as part of our Thanksgiving feast," she tells. "The recipe's a great way to use up any extra pumpkins you might have on hand," she adds.
Provided by Taste of Home
Time 1h30m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Add pumpkin, vinegar and cloves. Reduce heat; simmer, uncovered, for 1 hour and 15 minutes or until pumpkin is tender. Discard cloves. Store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET BAKED PUMPKIN
Make and share this Sweet Baked Pumpkin recipe from Food.com.
Provided by hudelei
Categories Sauces
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix apples, raisins, walnuts, brown sugar and pumpkin pie spice together in a bowl.
- Stuff the hollowed out pumpkin with the apple mixture and place in a shallow baking dish.
- Bake at 325 degrees for 1 1/2 hours or until the apples and pumpkin are soft.
- Serve hot from the pumpkin over ice cream.
Nutrition Facts : Calories 282.5, Fat 9.8, SaturatedFat 0.9, Sodium 13.8, Carbohydrate 50.7, Fiber 3, Sugar 43.1, Protein 3
More about "sweet preserved pumpkin recipes"
63 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2007-10-24Estimated Reading Time 7 mins
- Pumpkin Crème Brûlée. Crème brûlée is a fantastic dessert that can fit into any occasion, and this pumpkin crème brûlée version is sure to please friends and family.
- Cranberry Pumpkin Seed Muffins. Start your crisp fall day with these amazing cranberry pumpkin seed muffins. The flavor of the fresh cranberries stands out, and crunchy pumpkin seeds are the perfect addition for the season.
- Soft Pumpkin Cookies With Brown Butter Icing. The thin brown butter icing takes these soft pumpkin cookies with brown butter icing over the top. Spread or drizzle the icing over the cookies or make it a little thicker by adding extra powdered sugar and use it as a filling for two cookies.
- Stuffed Shells With Pumpkin-Bacon Sauce. There is no rule that says all pumpkin recipes must be sweet, and this is an excellent example. These stuffed shells with pumpkin-bacon sauce will make you a believer!
- Pumpkin Cupcakes. Bake these pumpkin cupcakes for a Halloween party or fall event. Decorate the cupcakes with a basic cream cheese frosting or this caramel cream cheese frosting.
- Pumpkin Fruit Leather. Using canned pumpkin pie filling speeds up the process of making pumpkin fruit leather. It can be dried out in a conventional oven or a food dehydrator.
- Slow Cooker Pumpkin Puree. Pumpkin purée is a snap to make with a slow cooker. Just cook, mix, and store it in the refrigerator or freezer. Use this method for pumpkins and other winter squash varieties.
- Spiced Pumpkin Bread With Walnuts and Optional Raisins. This spiced pumpkin bread with walnuts and optional raisins makes a lovely bread in a Bundt cake pan.
- Pumpkin Alfredo Pasta. Pumpkin, cream, and Parmesan cheese get together to make this sensational pumpkin Alfredo pasta sauce for pappardelle pasta.
- Savory Pumpkin Cloverleaf Rolls. Hulled pumpkin seeds add texture and interest to these attractive savory pumpkin cloverleaf rolls. Add the savory dinner rolls to your holiday feast.
10 PUMPKIN SEED RECIPES - SWANKY RECIPES
From swankyrecipes.com
PERFECTLY PICKLED PUMPKIN RECIPE - LARDER LOVE
From larderlove.com
PICKLED PUMPKIN RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
THE PERFECT PUMPKIN PRESERVE/JAM RECIPE - LARDER LOVE
From larderlove.com
20+ WAYS TO PRESERVE PUMPKIN AND WINTER SQUASH
From practicalselfreliance.com
SWEET PRESERVED PUMPKIN - HULA FOODS
From hulagirlfoods.com
SWEET & SAVORY PUMPKIN RECIPES - FINECOOKING
From finecooking.com
PUMPKIN CANDY DESSERT - GIVE RECIPE
From giverecipe.com
SWEET PRESERVED PUMPKIN (CALABAZA EN TACHA) | ZARELA
From zarela.com
Servings 12Calories 610 per servingCategory Snack
7 SWEET PUMPKIN RECIPES THAT ARE SNEAKILY HEALTHY
From alive.com
SWEET AND SOUR PICKLED PUMPKIN - GERMANFOODS.ORG
From germanfoods.org
MEXICAN PUMPKIN RECIPES | ZARELA
From zarela.com
35 BEST PUMPKIN RECIPES TO TRY - CANNED PUMPKIN PUREE RECIPES
From thepioneerwoman.com
20 SAVORY PUMPKIN RECIPES YOU HAVE TO TRY | ALLRECIPES
From allrecipes.com
PICKLED PUMPKIN RECIPE - HAPPY FOODS TUBE | RECIPE | PICKLED …
From pinterest.com
11 AMAZING VEGAN PUMPKIN RECIPES | MY DARLING VEGAN
From mydarlingvegan.com
SWEET PUMPKIN PICKLES RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET AND SOUR PICKLED PUMPKIN - PNP FRESH LIVING
From pnpfreshliving.com
PRESERVED PUMPKIN SWEET-SOUR RECIPE - CITCHN.COM
From citchn.com
PICKLED SUGAR PUMPKIN RECIPE | MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
34+ SWEET AND SAVORY PUMPKIN RECIPES TO ENJOY THIS FALL
From wholefully.com
SWEET PUMPKIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEET ROASTED PUMPKIN SEEDS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
PRESERVED PUMPKIN RECIPE | EAT SMARTER USA
From eatsmarter.com
PICKLED PUMPKIN RECIPE - HAPPY FOODS TUBE | RECIPE | CANNING …
From pinterest.ca
SWEET PRESERVED PUMPKIN (CALABAZA EN TACHA) RECIPE | EAT YOUR …
From eatyourbooks.com
PRESERVED PUMPKIN WITH GINGER RECIPE - FOOD NEWS
From foodnewsnews.com
PICKLED SUGAR PUMPKIN RECIPE - SERIOUS EATS
From seriouseats.com
PICKLED PUMPKIN SWEET – SOUR
From bosskitchen.com
SWEET AND SOUR PICKLED PUMPKIN | KüHNE - MADE WITH LOVE
From kuehne-international.com
27 SWEET TREATS TO MAKE WITH LEFTOVER PUMPKIN SEEDS - CO
From brit.co
SWEET PRESERVED PUMPKIN | SWEET, FOOD, PUMPKIN RECIPES
From pinterest.ca
HOW TO KEEP PUMPKINS FROM ROTTING THIS HALLOWEEN - TASTE OF …
From tasteofhome.com
SWEET PUMPKIN SEEDS RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
SWEET PRESERVED PUMPKIN | RECIPE | RECIPES, PUMPKIN RECIPES, FOOD
From pinterest.co.uk
EASY PUMPKIN SOUP (WITH CANNED PUMPKIN) - BOWL OF DELICIOUS
From bowlofdelicious.com
SWEET AND MOIST PUMPKIN BREAD - COOKING LSL
From cookinglsl.com
IN A PICKLE: PICKLED SUGAR PUMPKIN - SERIOUS EATS
From seriouseats.com
SWEET AND SPICY PUMPKIN SEEDS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
OUR BEST SWEET PUMPKIN RECIPES - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love