Sweet Refried Beans Recipes
EASY REFRIED BEANS
These refried beans are delicious and so easy to make. This refried bean recipe is quick, too-use canned beans and they're ready in 25 minutes! Plus, these beans are healthy, vegan and gluten free. Recipe yields 2 1/2 cups refried beans (21 ounces), enough for 5 servings.
Provided by Cookie and Kate
Categories Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes.
- Add the garlic, chili powder and cumin. Cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes.
- Reduce the heat to low and remove the lid. Use a potato masher or the back of a fork to mash up about at least half of the beans, until you reach your desired consistency. Continue to cook the beans, uncovered, stirring often, for 3 more minutes.
- Remove the saucepan from the heat and stir in the cilantro and lime juice. Taste, and add more salt and lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you're ready to serve.
Nutrition Facts : Calories 194 calories, Sugar 1 g, Sodium 425.9 mg, Fat 4.9 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 29.7 g, Fiber 0.5 g, Protein 9.5 g, Cholesterol 0 mg
BEST REFRIED BEANS
I used a couple of the other recipes on here for a guideline and did my own thing. It turned out so well that I thought I would share this recipe for the best refried beans. Top with grated cheese if desired. Enjoy with chips, in a burrito, etc.
Provided by anewshootingstar
Categories Side Dish
Time 9h50m
Yield 8
Number Of Ingredients 12
Steps:
- Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
- Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.
- Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.9 g, Fat 0.9 g, Fiber 7.6 g, Protein 9.8 g, SaturatedFat 0.2 g, Sodium 295.1 mg, Sugar 2.4 g
SWEET REFRIED BEANS
Make and share this Sweet Refried Beans recipe from Food.com.
Provided by Llamatron
Categories Lactose Free
Time 19h
Yield 16 1 cup servings, 16 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and soak beans overnight.
- In the morning, rinse beans again and put in the crockpot, on low, for about 6 hours. On the stove, simmer, covered, on medium-low heat for about the same amount of time. Either way, cover the beans with plenty of water and keep adding water as necessary. Keep the beans swimming, you don't want them to get dry!
- In a blender or food processor, blend the onion, garlic, pepper, chili powder, and salt until chopped well or pureed.
- Put pureed salt mixture into a large frying pan, and put it on medium heat to get it started cooking.
- Meanwhile, scoop out beans with a slotted spoon and puree in the blender. You may have to do small batches. Once the beans are pureed, mix in with the heating salt mixture.
- Once all the bean puree and salt mixture is mixed together on the stove, let the beans simmer uncovered for about 30 minutes on medium-low heat. Stir every 5 minutes or so.
- All done! Store in the fridge for a week.
Nutrition Facts : Calories 40.4, Fat 0.7, SaturatedFat 0.1, Sodium 1857.9, Carbohydrate 7.8, Fiber 0.6, Sugar 0.6, Protein 3
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