Sweet Salty Marshmallow Popcorn Recipes

MARSHMALLOW POPCORN RECIPE WITH SPRINKLES

Steps:

• Start by popping your popcorn kernels, with your desired method. We use a Stir Crazy Machine. Once popped set aside.
• Spray a 9x13 cookie sheet with cooking spray or lay a Silpat mat. This will help prevent the marshmallow popcorn from sticking to the pan.
• Empty your container of Marshmallow Fluff into a large microwave-safe container. Heat for 25 seconds, stir well, then reheat again for 25 seconds. You want to repeat this process until the marshmallow fluff is fully melted.
• Stir in the butter and vanilla extract until well combined.
• Slowly add in the popcorn along with half the sprinkles. Use a rubber spatula to mix up the marshmallow fluff popcorn.
• Spread the coated popcorn over the cookie sheet in a single layer. Add remaining sprinkles, focusing on any areas that are lacking sprinkles.
• Let set in the fridge for 4 hours or overnight until no longer tacky to the touch.
• Break up the marshmallow popcorn and store in an airtight container in the fridge until ready to serve.

17 EASY SWEET POPCORN RECIPES

Steps:

• Pop popcorn and place it in a large bowl, and preheat the oven to 250 degrees.
• Melt butter in a medium saucepan. Stir over medium heat and mix in salt, brown sugar, and corn syrup. Stir constantly while bringing to a boil
• Boil without stirring for 4 minutes and then remove from heat. Mix in vanilla and soda.
• Pour slowly over popcorn, stirring to coat.
• Place in 2 shallow baking dishes and pop in the oven to bake for 1 hour. Stir every 15 minutes. Let cool completely before breaking up the popcorn and eating!