Sweet Salty Pink Popcorn Recipes
SWEET PINK POPCORN
This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.
Provided by Chef Jean
Categories < 30 Mins
Time 20m
Yield 8-10 cups
Number Of Ingredients 5
Steps:
- Pop corn in an air popper.
- Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
- Slowly poor the sugar mixture over the popcorn and toss to coat evenly.
- Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully.
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- To pop popcorn on the stove: Pour oil in a large pot and heat on medium-high for 2 minutes. Add in popcorn kernels and cover, gently shaking the pot occasionally. Once popcorn begins to pop, decrease heat slightly and shake the pot more consistently. Remove pot from heat once you can count to 3 between pops. Remove unpopped kernels and pour popcorn into 1 large bowl. Making the syrup takes less than 10 minutes and you'll need to pour it on the popcorn quickly, so make sure you're popcorn is de-kerneled and ready. (Yes I just made up a word. De-kerneled. Don't look it up in the dictionary, you won't find it.)
- Combine sugar, cream, corn syrup and salt in a large saucepan on medium- high heat on the stove. (5 is medium on mine and I had it at about 5.5) Bring to a full boil (where you can stir it and it's still boiling) then set the timer for 4 minutes. (If you want to use a candy thermometer, you can- you're looking to get to 235 degrees.)
- Remove from heat and add in vanilla and red coloring. Stir until combined, then pour over popcorn. Gently stir until popcorn is coated. Lay out to cool on wax paper, gently breaking up pieces afterwards. Candied popcorn, once fully cooled will not be sticky and gooey, but instead have a light hard layer of candy coating. Tastes best if served immediately.
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