Sweet Savory Bruschetta Recipes

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RICOTTA BRUSCHETTA WITH SWEET AND SPICY TOMATOES



Ricotta Bruschetta with Sweet and Spicy Tomatoes image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     appetizer

Time 1h15m

Yield 4 to 8 servings

Number Of Ingredients 13

Two 10-ounce containers cherry tomatoes
4 cloves garlic, smashed and peeled
2 sprigs fresh basil, torn
1/4 cup olive oil
1/2 teaspoon kosher salt
1/2 cup honey
1 1/2 teaspoons Calabrian chile paste
1/4 teaspoon kosher salt
1 cup ricotta, at room temperature
1/4 teaspoon kosher salt
1/4 cup olive oil
4 to 6 thick slices ciabatta
6 fresh basil leaves, chopped

Steps:

  • For the tomatoes: Preheat the oven to 400 degrees F.
  • Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Roast until the tomatoes have popped and are beginning to brown, 30 to 40 minutes. Allow to cool slightly.
  • For the spicy honey: Meanwhile, combine the honey, Calabrian chile, salt and 2 tablespoons water in a small saucepan. Bring to a simmer over medium heat, then let simmer for 5 minutes. Remove from the heat to cool completely.
  • For the bruschetta: Heat a grill pan over medium-high heat.
  • Whisk together the ricotta, salt and 2 tablespoons olive oil in a bowl. Drizzle the remaining 2 tablespoons olive oil on the bread and grill until golden brown and toasted, about 4 minutes per side. Divide the ricotta among the bread slices. Top with the tomatoes and drizzle with spicy honey. Scatter the basil over the top.

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