Sweet Savory Cream Cheese Spread Recipes

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SWEET & SAVORY CREAM CHEESE SPREAD



Sweet & Savory Cream Cheese Spread image

Of all the appetizers I serve, this tempting cheese spread is the most popular. It has the right combo of sweet and savory flavors, but it's the warm topping that makes it a standout! -Lee Ann Miller, Millersburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
4 teaspoons finely chopped red onion
1/8 teaspoon garlic salt
1/4 cup butter, cubed
1/4 cup packed brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon yellow mustard
1 cup chopped pecans, toasted
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate., In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers.

Nutrition Facts : Calories 140 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 83mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

SWEET CREAM CHEESE SPREAD.



Sweet Cream Cheese Spread. image

a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving.

Provided by samzamzm

Categories     Spreads

Time 19m

Yield 8 crackers, 4 serving(s)

Number Of Ingredients 4

3 tablespoons butter or 3 tablespoons margarine
4 tablespoons cream cheese
2 tablespoons sugar
8 Ritz crackers

Steps:

  • put 3 tbs of butter or margarine into microwaveable cup and microwave for 20 seconds or until melted.
  • put 4 tbs of cream cheese in with butter, mix.
  • when cheese and butter are about half way mixed, add 1 tbs of sugar.
  • when mixed throughly, add the other tablespoon of sugar and blend throughly.
  • chill mixture in freezer for 10 minutes, or chill in refridgerator for an hour (recomended).
  • stir with butter knife, then spread evenly onto crackers.

SAVORY CHEESE SPREAD



Savory Cheese Spread image

Best to make this early in the day or the night before as it needs to chill for several hours. Serve with crackers.

Provided by CulinaryQueen

Categories     Spreads

Time 10m

Yield 2 Cups

Number Of Ingredients 7

1 cup feta cheese, crumbled
1 cup cream cheese, softened
1 tablespoon whipping cream
2 tablespoons chives, chopped
1 garlic clove, finely minced
1/4 teaspoon pepper
1 dash Tabasco sauce

Steps:

  • Put feta cheese into a food processor and process until smooth.
  • Add cream cheese and whipping cream and process until smooth.
  • Add remaining ingredients and pulse until incorporated.
  • Spoon mixture into a serving bowl.
  • Cover and chill several hours or overnight.

Nutrition Facts : Calories 632.5, Fat 59.2, SaturatedFat 38.4, Cholesterol 204.6, Sodium 1184.6, Carbohydrate 7.2, Fiber 0.2, Sugar 3.4, Protein 19.8

SPRING CREAM CHEESE SPREAD



Spring Cream Cheese Spread image

Cream cheese is combined with real flower petals and other flavors to make a great spread. Put on bagels, crackers, bread, fruits or vegetables. Be sure your flowers have not been sprayed with pesticides and are thoroughly cleansed.

Provided by Allison S.F.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 2h5m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, room temperature
3 tablespoons honey
½ teaspoon grated lemon zest
½ cup rose petals
¼ cup lilac petals
¼ cup marigold petals

Steps:

  • In a medium bowl, stir together the cream cheese, honey, lemon zest, rose petals, lilac petals, and marigold petals. Cover and refrigerate for at least 2 hours before serving to blend flavors.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 7.7 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.2 mg, Sugar 6.7 g

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