Sweet Simmered Pork Chops Recipes

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MOM'S SIMMERED PORK CHOPS



Mom's Simmered Pork Chops image

This was my Mother's Simmered Pork Chop recipe which I believe is the absolute best pork chop recipe I have ever tried. Easy too! Try it - you'll love it!

Provided by Snuggie

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops, 1/2 inch thick
salt & pepper
1 (8 1/2 ounce) can applesauce
1 cup sliced onion
1 cup catsup
1/4 cup water
1 tablespoon soy sauce
1 teaspoon sage

Steps:

  • Season meat with salt& pepper.
  • Brown in skillet.
  • Combine applesauce, onion, catsup, water, soy sauce and sage.
  • Pour over meat.
  • Cover and simmer 45 minutes or until meat is tender.
  • I've cooked it longer and it is still tender, moist and the sauce it has simmered in is mouth-watering!
  • Use yellow or red onion-- I prefer red onion.
  • I've even used cinnamon applesauce I had on hand and the chops were just as tasty and delicious.
  • Often served with spanish rice and a green vegetable.
  • I hope you enjoy this family recipe.

Nutrition Facts : Calories 348.4, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 1005.5, Carbohydrate 31.5, Fiber 1.6, Sugar 15.4, Protein 24.6

SIMMERED STOVETOP PORK CHOPS



Simmered Stovetop Pork Chops image

These pork chops are slow-simmered for 1 to 1 1/2 hrs in a covered skillet on the stovetop... they melt in your mouth. No knife necessary!

Provided by CookingMama14

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h10m

Yield 6

Number Of Ingredients 10

2 tablespoons grapeseed oil
6 (5 ounce) boneless pork chops
1 ½ cups water
¼ cup dry white wine
¼ cup soy sauce
¼ teaspoon ground ginger
¼ teaspoon ground paprika
¼ teaspoon ground turmeric
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat oil in a large skillet over medium heat. Brown pork chops in the hot oil on both sides, 5 to 7 minutes total.
  • Mix water, wine, soy sauce, ginger, paprika, turmeric, salt, and pepper together in a container. Pour mixture over pork chops; it's okay if chops are not completely covered with the liquid.
  • Cover the skillet with a lid or aluminum foil, leaving a gap for steam to escape, and simmer, without flipping, just until there is no liquid remaining and chops are no longer pink in the centers, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 180.3 calories, Carbohydrate 1.3 g, Cholesterol 45.1 mg, Fat 9.9 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 2.4 g, Sodium 726.6 mg, Sugar 0.3 g

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