Sweet Southern Baked Beans Recipes

HOMEMADE BAKED BEANS

Homemade Baked Beans image

Bring a pan of baked beans to any gathering, and everyone will have a scoop of their favorite side.

Provided by Southern Living Test Kitchen

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

4 bacon slices
1 small onion, diced
4 (15-ounce) cans pork and beans in tomato sauce, drain
1/2 cup ketchup
1 1/2 teaspoons Worcestershire sauce
1/3 cup firmly packed brown sugar
1 teaspoon dry mustard
1/2 cup sorghum syrup or molasses

Steps:

Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
Bake at 350°F for 45 minutes or until bubbly.

SWEET-AND-SOUR BAKED BEANS

Sweet-and-Sour Baked Beans image

This recipe has proven to be a great standby for parties, barbecues and potlucks. I especially like it because I can keep all the ingredients on hand for last-minute preparation.

Provided by Taste of Home

Categories Side Dishes

Time 1h45m

Yield 18-20 servings.

Number Of Ingredients 9

Ingredients

1 pound sliced bacon
4 large onions, sliced
1 cup packed brown sugar
1/2 cup cider vinegar
1-1/2 teaspoons ground mustard
2 cans (15 ounces each) butter beans, rinsed and drained
2 cans (16 ounces each) New England-style baked beans, undrained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

In a skillet, cook bacon until crisp; crumble and set aside. Discard all but 2 tablespoons drippings. Add onions, brown sugar, vinegar and mustard to drippings; simmer for 10 minutes, stirring frequently. Stir in beans and bacon. , Pour into an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours.

Nutrition Facts :

SOUTHERN-STYLE BAKED BEANS

Southern-Style Baked Beans image

A classic Southern-style baked beans recipe made with brown sugar topped with bacon.

Provided by Mandy Rivers | South Your Mouth

Categories side dish

Time 1h10m

Number Of Ingredients 10

Ingredients

2 28-oz. cans plain pork n' beans
1/2 cup ketchup
1/2 cup barbeque sauce
1/4 cup brown sugar
1 tablespoon yellow mustard
1 tablespoon worcestershire sauce
A few drops Liquid Smoke (optional)
1/4 teaspoon garlic powder
1/4 teaspoon pepper
5-6 slices thick-cut bacon

Steps:

Combine ketchup, barbeque sauce, brown sugar, mustard, worcestershire sauce, Liquid Smoke, garlic and pepper in a medium-sized bowl then mix well; set aside.
Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid then add beans to the ketchup mixture. Mix beans gently with the ketchup mixture until thoroughly combined then pour into a shallow 2-quart baking dish.
Cut bacon into 1/2 inch pieces then place pieces evenly in a single layer on top of beans. I like to kinda crumple each piece a bit instead of laying them flat - like little inchworms. The cute ride-on toys from the 80's not actual worms. Bake beans, uncovered, at 350 degrees for 1 to 1.5 hours or until bacon is cooked through and starting to crisp. Enjoy!

SWEET SOUTHERN BAKED BEANS

Sweet Southern Baked Beans image

"Sweet tangy baked beans that can be made all in one pan. Green bell peppers or even jalapenos add a nice change of flavor from the traditional baked beans."

Provided by *Sherri*

Yield 8

Number Of Ingredients 12

Ingredients

4 14-15 ounce cans of pork and beans, or two 28 ounce cans (I use Bushes Country style)
4 slices of bacon cut into pieces
1 medium sweet onion chopped
1/2 green bell pepper diced (optional)
3-4 minced garlic cloves
1/4 cup of ketchup
1/2 cup of BBQ sauce
2 Tablespoons of Dijon mustard
2 tablespoons of cider vinegar
1 tablespoon of Worcestershire sauce
1 dash of liquid smoke
1/2 cup of brown sugar

Steps:

Cut bacon into 2 inch slices and cook in large fry pan with onions and green peppers until tender and bacon fat is rendered.
In a 13X9 baking dish pour beans, add all ingredients and stir in the dish, add the onion/pepper/bacon mixture.
Bake at 425° just until bubbles (about 10-15 minutes) then turn heat to 275° degrees for 1 1/2 to 2 hours until the sauce is thickened.

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