Sweet Soy Glazed Mushrooms And Onions Recipes

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MUSHROOMS WITH A SOY SAUCE GLAZE



Mushrooms with a Soy Sauce Glaze image

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

Provided by STEVEANDANGELA

Categories     Side Dish

Time 15m

Yield 2

Number Of Ingredients 5

2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
2 cloves garlic, minced
2 teaspoons soy sauce
ground black pepper to taste

Steps:

  • Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Nutrition Facts : Calories 135 calories, Carbohydrate 5.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 386.9 mg, Sugar 2 g

SOY-GLAZED MUSHROOMS



Soy-Glazed Mushrooms image

Make and share this Soy-Glazed Mushrooms recipe from Food.com.

Provided by skat5762

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons oil
1/2 cup finely chopped onion
2 teaspoons minced gingerroot
1 lb mushroom, sliced
2 tablespoons soy sauce
1 teaspoon sugar

Steps:

  • Heat oil over medium-high heat.
  • Add onion and ginger root.
  • Cook until onion is tender, 2- 3 minutes.
  • Raise heat to high, add mushrooms, and cook until they start to soften, about 2- 3 minutes.
  • Add soy sauce and sugar and cook, stirring, until mushrooms are tender, 5- 6 minutes.

Nutrition Facts : Calories 103.8, Fat 7.2, SaturatedFat 0.9, Sodium 509.2, Carbohydrate 7.5, Fiber 1.5, Sugar 4, Protein 4.7

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