EASY TRADITIONAL WHITE SANGRIA
An easy, 8-ingredient (1-pitcher!) recipe for traditional white wine sangria. Brandy and wine recommendations included, and seasonally adaptable!
Provided by Minimalist Baker
Categories Beverage
Time 15m
Number Of Ingredients 11
Steps:
- Add lime, lemon, and sugar (or other sweeteners) to a large pitcher (or use multiple pitchers if making a larger batch) and muddle with a muddler or gently crush with a wooden spoon for 45 seconds.
- Add apple brandy and muddle again to combine for 30 seconds. Add apple, nectarine, and strawberries and stir to incorporate. Then add wine and stir once more.
- Taste and adjust flavor as needed, adding more sweetener of choice for sweetness, lemon or lime juice for acidity, or fruit. Stir to combine.
- Add ice or frozen berries and stir once more to chill. Serve as is or with a bit more ice and mint (optional). To dilute the mixture, top off glasses with a bit of sparkling water (optional).
- Store leftovers covered in the refrigerator for up to 48 hours, though best when enjoyed within the first 1-2 days.
Nutrition Facts : ServingSize 1 glass, Calories 182 kcal, Carbohydrate 18.5 g, Protein 0.64 g, Fat 0.2 g, Sodium 0.7 mg, Fiber 1.7 g, Sugar 13 g, UnsaturatedFat 0.1 g
QUICK WHITE SANGRIA
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
EASY WHITE SANGRIA
Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties
Provided by Sophie Godwin - Cookery writer
Categories Cocktails
Time 5m
Number Of Ingredients 9
Steps:
- Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.
Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
WHITE SANGRIA
If you're looking for a refreshing and delicious cocktail, try white sangria. This fruity summer punch can be made a day ahead and refrigerated. It's just the thing for a barbecue.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 8 cups
Number Of Ingredients 9
Steps:
- In a large pitcher, stir sugar and cognac until well combined. Stir in fruit slices until fully coated; let stand, refrigerated, overnight.
- Add wine to pitcher and stir until well combined. Serve sangria over ice.
WHITE WEDDING SANGRIA
Make and share this White Wedding Sangria recipe from Food.com.
Provided by Michelle Hines
Categories Beverages
Time 15m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and serve chilled with your favorite garnish.
Nutrition Facts : Calories 39.3, Sodium 7.6, Carbohydrate 10, Fiber 0.2, Sugar 8.6, Protein 0.1
EASY WHITE SANGRIA
Ripe peaches and honeydew are the stars of this cool summer punch. It can be made a day in advance and stored in the refrigerator; just leave out the seltzer until you're ready to serve.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar. Add fruit and wine to brandy mixture; stir. Just before serving, add seltzer, and stir again. Serve over ice.
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CLASSIC WHITE SANGRIA – A COUPLE COOKS
From acouplecooks.com
Cuisine SpanishTotal Time 1 hr 30 minsCategory DrinkCalories 174 per serving
- Chop the peaches and apple into bite-sized pieces and add them to the bottom of a large pitcher. Sprinkle them with sugar and stir. Let them stand for 20 minutes at room temperature.
- After 20 minutes, pour in the white wine and brandy. Add the fresh mint and thinly sliced lemon rounds. Stir and refrigerate for 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
- Pour the white sangria into ice-filled glasses and top with a splash of sparkling water (if desired). Add fruit to each glass, preferably on long skewers for easy snacking.
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