Sweet Spicy Asian Snack Mix Recipes

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SPICY ASIAN SNACK MIX



Spicy Asian Snack Mix image

One of the ladies at my church brought this to our annual bazaar. It was a hit. Different and good!

Provided by Kathie Carr

Categories     Other Snacks

Time 1h15m

Number Of Ingredients 9

6 c wheat chex type cereal
1 1/2 c sesame sticks (can be found in health food stores or gourmet markets)
1 1/4 c dry roasted peanuts
1/4 c (1/2 stick) unsalted butter
3 Tbsp teriyaki sauce
2 tsp dark sesame oil
2 tsp sugar
1 tsp 1 teaspoon hot salt (morton's) or 3/4 teaspoon salt plus 1/4 teaspoon cayenne pepper
1 1/2 c wasabi peas (in the asian section or bulk food section of your supermarket)

Steps:

  • 1. Heat oven to 250. Coat a 15 x 10 x 1-inch baking pan with nonstick cooking spray. In a large bowl, toss together wheat cereal, sesame sticks and peanuts.
  • 2. In a medium-size glass bowl or measuring cup, combine butter, teriyaki, sesame oil, sugar and salt. Microwave on high for 45 seconds or until butter is melted. Pour over mixture in bowl, and toss to coat.
  • 3. Transfer cereal mixture to prepared pan and bake at 250 for 1 hour, stirring every 15 minutes. Cool mix in pan on wire rack for 15 minutes. Stir in wasabi peas; divide and package to store or give away in zip lock bags or small containers.

SPICY-SWEET ASIAN NUT MIX (RACHAEL RAY)



Spicy-Sweet Asian Nut Mix (Rachael Ray) image

Make and share this Spicy-Sweet Asian Nut Mix (Rachael Ray) recipe from Food.com.

Provided by januarybride

Categories     Lunch/Snacks

Time 15m

Yield 3 1/2 cup, 7 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1/4 cup sesame seeds
1/4 teaspoon crushed red pepper flakes
1/4 cup brown sugar
1 tablespoon soy sauce
1 cup chow mein noodles
1 cup peanuts
3/4 cup wasabi peas

Steps:

  • Line a baking sheet with parchment paper. In a medium skillet, melt the butter over medium heat.
  • Stir in the sesame seeds and crushed red pepper and cook, stirring, until golden, about 3 minutes.
  • Stir in the sugar and, when just dissolved, stir in the soy sauce, then the chow mein noodles.
  • Quickly spread evenly on the prepared baking sheet; let cool.
  • Crumble the sesame mixture into a bowl and toss with the peanuts and wasabi peas.

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