Sweet Tangy Thick And Easy Homemade Bbq Sauce Recipes

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HOMEMADE SWEET BBQ SAUCE



Homemade Sweet BBQ Sauce image

Kick your bbq up a notch with The Best Homemade Sweet BBQ Sauce Recipe. Simple to make and the perfect balance of sweetness, tang, and spices.

Provided by Amanda Carlisle

Categories     Sauce

Time 25m

Number Of Ingredients 12

1 ½ cups ketchup
1 ½ cups brown sugar
1/2 cup apple cider vinegar
1/2 cup water
1 Tbsp Worcestershire sauce
1 Tbsp molasses
1 ½ Tbsp dry mustard
1 Tbsp paprika
1/2 Tbsp salt
1/2 tsp onion powder
½ Tbsp black pepper
2 dashes hot sauce

Steps:

  • In a sauce pan combine all of the ingredients until well blended.
  • Cook over low heat to marry all of the flavors together. About 20 -30 minutes. This step can be optional, but it does help to develop the sauce.
  • Give your sauce a taste. You may choose to add a little more vinegar or seasonings depending on your personal taste.

Nutrition Facts : Calories 57 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 220 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

TANGY BARBECUE SAUCE



Tangy Barbecue Sauce image

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

Provided by Taste of Home

Time 40m

Yield 1-1/2 cups.

Number Of Ingredients 11

1 cup ketchup
2 tablespoons lemon juice
2 tablespoons cider vinegar
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 cup water
2 teaspoons Worcestershire sauce

Steps:

  • Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

SWEET, SPICY, AND STICKY BBQ SAUCE



Sweet, Spicy, and Sticky BBQ Sauce image

I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.

Provided by Aimee Mitchell

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h5m

Yield 24

Number Of Ingredients 4

2 cups cider vinegar
2 cups brown sugar
1 cup hot sauce
½ cup molasses

Steps:

  • Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g

BARBECUE SAUCE - THICK AND SPICY



Barbecue Sauce - Thick and Spicy image

Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. This is pretty thick but can be thinned with additional broth or even beer. This is my signature sauce I made in my BBQ stand here in TX and it was a real hit, it took me around 6 months of trial and error to perfect it. I could have kept it a secret, but why. If you like really sweet and mild then this is not for you. This is a sauce you can use for mopping (basting) or as a dipping sauce or for sandwiches. Now.....Quit drooling and get to cookin! This sauce was made to compliment low and slow smoked meats, but hey, if you buy the stuff and you make it, it is your sauce, put it toast as far as I care! Ha ha. This recipe can easily be doubled or tripled for big parties!!

Provided by Chipfo

Categories     Sauces

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 22

1 (12 ounce) can tomato paste
1 (10 1/2 ounce) can beef broth
1/2 cup molasses
1/4 cup apple cider vinegar
1/4 cup prepared mustard
1 tablespoon liquid smoke
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons sugar
1 beef bouillon cube
2 teaspoons garlic powder
1 teaspoon thyme
1 teaspoon sage
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground red pepper
2 tablespoons dried onion, minced
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon parsley
1 teaspoon seasoning salt
1 bay leaf

Steps:

  • Place all ingredients in a pot in order of list, stir with a whisk to blend, bring to a simmer and simmer very slowly for about an hour to an hour and a half. Watch carefully and stir so not to scorch the bottom. A slow cooker is perfect. I suggest serving warm, it is a thick sauce.
  • You can taste this at any time but before making adjustments I recommend simmering for an hour before making adjustments to allow all the flavors to blend, you will not get the true finished flavor after just 5 minutes.
  • If it is not sweet enough add more sugar, for thinner sauce add more broth, beer or water. Don't want little chunks of onion then sub a teaspoon or so of onion powder.
  • This recipe can easily be doubled, tripled, etc. for bigger batches, I quadrupled it for the BBQ stand.
  • This stores nicely in the refridgerator.

Nutrition Facts : Calories 71.1, Fat 0.5, SaturatedFat 0.1, Sodium 613.5, Carbohydrate 16.3, Fiber 1.4, Sugar 11.3, Protein 1.8

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