Sweet Tea Sangria Recipes

SWEET TEA SANGRIA "SKINNY" MOCKTAIL

Steps:

• Pour cold water over tea bags in a large measuring pitcher or bowl. Let the tea bags steep for 6 minutes. Discard the tea bags
• Meanwhile, remove the pomegranate seeds by scoring the pomegranate skin in half and breaking it open. With seeds facing down, hit the back of the skin with the back of a wooden spoon and the seeds will fall into a bowl below. You will eventually have to break open the pomegranate half even more to get them all out.
• Slice the orange and lime into thin slices. Wash the raspberries. Place the fruit in a pitcher or carafe or individual glasses.
• Combine the tea and cranberry juice and pour over the fruit. Refrigerate the mixture at least one hour for the fruit to absorb the tea mixture and impart the fruit flavor into the tea mixture. Garnish with a fresh rosemary sprig, if you like.

SWEET TEA SANGRIA

Steps:

• In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled.
• Serve garnished with mint.

SWEET TEA SANGRIA

Steps:

• Mix sweet tea and wine together in a large pitcher.
• Add fruit and chill for at least 2-3 hours.
• Serve over ice.
• Garnish with fresh mint and berries.

MUDDLED STRAWBERRY SWEET TEA SANGRIA RECIPE

Steps:

• Wash all fruit thoroughly. Remove stems from strawberries, then place strawberries in a small bowl. Using a muddler or the end of a wooden spoon, muddle strawberries then add to pitcher.
• Add Milo's Famous Sweet Tea and white wine to pitcher, then stir to combine liquids with muddled strawberries.
• Add remaining fruit and stir thoroughly. Chill in the refrigerator for at least 2 hours or overnight.
• Before serving, top glass with a splash of club soda, then garnish the glass with a strawberry and orange. Enjoy!