Sweetdessertbruschetta Recipes

SWEET BERRY BRUSCHETTA

Steps:

• Lightly butter one side of each baguette slice and place butter side up on a baking sheet. Sprinkle with cinnamon and sugar. Toast the bread slices under the oven broiler until golden brown (but not burned - watch closely!). It should only take 1-2 minutes to toast perfectly. Remove from oven and let the bread slices cool completely.
• In a small bowl, combine the cream cheese, lemon zest, powdered sugar and yogurt and whisk to combine well.
• Spread a tablespoon or so of the sweet cream cheese mixture on each toasted bread slice. Top with berries of your choice and fresh mint, if desired. Refrigerate until ready to serve (up to 2 hours - after that the bread slices may get a little soft).

SWEET BERRY BRUSCHETTA

Steps:

• Place the slices of baguette on a sheet tray and stick them under the broiler until golden brown, watch them closely so they don't burn.
• In the bowl of a stand mixer or with a hand mixer, whip together the cream cheese, Greek yogurt, 1/2 tablespoon of sugar, and vanilla until smooth, about 3-4 minutes.
• In a small bowl combine the diced strawberries, blueberries, and teaspoon of sugar, stirring until the berries are coated in the sugar.
• Let the berries sit for about 5 minutes until their juices start to come out.
• Spread the vanilla cream cheese mixture on top of the slices of toasted baguette then top each baguette slice with some of the berries.

BEST EVER BRUSCHETTA

Steps:

• In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
• Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
• Slice the bread into individual pieces and spoon the mixture on top.