Sweetened Condensed Almond Milk Recipes
ALMOND JOY COOKIES - JUST 4 INGREDIENTS!
These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! You're going to love these ooey gooey fabulous cookies!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 17m
Number Of Ingredients 4
Steps:
- Preheat the oven to 325F.
- Line a large baking sheet with parchment paper and set aside.
- In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
- Stir until combined.
- Scoop out dough with a cookie scoop onto prepared baking sheet.
- Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
- Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
- Let cool on baking sheet.
- Store cookies in an airtight container.
HOMEMADE NATURALLY SWEETENED ALMOND MILK
We love to stray from our typical bulk purchase of cartons of unsweetened almond milk and from time to time we make our own homemade naturally sweetened almond milk. We have played around with different recipes and feel this makes something truly enjoyable - smooth, creamy, and packed with flavor. You'll need a sturdy blender, a nut milk bag or cheesecloth, and a bowl large enough to hold your milk during the filtering process, and finally a container to store your milk in.
Provided by thefoodieandthefireman
Categories Drinks
Time 13h20m
Yield 6
Number Of Ingredients 5
Steps:
- Place almonds in a bowl and cover with cool water; place bowl out of direct sunlight and soak for 12 to 48 hours.
- Place dates in a separate bowl and cover with 1 cup water; soak for 1 hour.
- Drain and rinse almonds in a colander and transfer almonds to a blender. Add dates and their soaking water, vanilla extract, and salt; pour in 4 cups water. Blend on low speed for 10 seconds and slowly increase to high speed and process for 90 seconds.
- Place a nut bag or cheesecloth over a bowl; pour in almond mixture. Allow the milk to fully strain through, about 10 minutes. Gently squeeze nut bag or cheesecloth to release any extra milk from the pulp. Transfer almond milk to a container and refrigerate.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 15.4 g, Fat 12 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 32.3 mg, Sugar 10.2 g
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- Chef John's Pumpkin Pie. "After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top," says Chef John.
- Key Lime Pie VII. "This recipe uses condensed milk and sour cream. Fabulously easy ... a summertime favorite," according to recipe creator ANNRICHARDSON. "
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