Sweetened Condensed Milk Cookies Recipes

SWEETENED CONDENSED MILK COOKIES

Steps:

• In a large mixing bowl, beat softened butter until smooth and creamy.
• Add sweetened condensed milk and powdered sugar and mix on medium speed until completely incorporated. Be sure to scrape the sides of the bowl a time or two as you go.
• Stir in flour, salt and baking powder until just mixed in. Do not over work. It will be a soft dough.
• Scoop with a small cookie scoop onto cookie sheets lined with parchment paper or silicone mats, leaving an inch or two between cookies. Chill for at least 1 hour. (If the dough is too sticky to work with, chill first then scoop. Then put back in the refrigerator for a little bit longer to avoid the cookies from spreading too much)
• Preheat oven to 325°F.
• Bake chilled cookie dough balls in preheated oven for 8-10 minutes. Cool for 5 minutes on the cookie sheet, then move to wire racks to cool completely.
• Store cookies in an air-tight container on the counter for up to a week or freeze for longer storage.

SWEETENED CONDENSED MILK COOKIES

Steps:

• In a mixing bowl rub the flour and butter until it resembles a wet sand like texture.
• Add the condensed milk and combine to form a dough. If the dough feels sticky then feel free to add additional tbsp of flour to make it into a cookie dough.
• Using a tbsp as the measurement, take out the portion of dough, shape it into a ball and place on a baking tray lined with parchment paper.
• First way of filling: Using the back of your tsp make a well in the centre of the cookie dough. Smoothen the cracks if any. Then fill it with condensed milk.
• Bake in a pre-heated oven of 180°C for 8 to 10 mins until the bottom of the cookie is golden brown and the top is pale in colour.
• Second way of filling: In this method, make a well in the centre of the dough but do not fill it with anything. Once baked and still warm press again on top to create the well then fill it with condensed milk.
• Let the cookies cool completely and then transfer to an air tight container and store for 1 week at room temperature.

PEANUT BUTTER COOKIES X

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the peanut butter, shortening and egg until well blended. Stir in the sweetened condensed milk and vanilla. Combine the flour and baking powder; stir into the peanut butter mixture to form a dough. Finally, stir in the chopped peanuts. Shape dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets. Flatten balls using the tines of a fork.
• Bake for 8 to 10 minutes in the preheated oven, until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.

BEST EVER SWEETENED CONDENSED MILK COOKIES

Steps:

• Combine flour, baking powder and salt. Cream butter and sweetened condensed milk mixer on low speed, beat in, eggs and vanilla. Beat at medium speed for 1 minute Add flour mixture and beat on slow speed until combined (if using portable mixer use wooden spoon to stir in last portion of flour mixture).
• Divide dough into thirds. Wrap and chill dough about 2 hrs (or less) until easy to handle.
• Preheat oven to 350°F.
• On a lightly floured surface, roll out dough to 1/8 inch thickness. Reroll as necessary to use all dough. Place one inch apart on ungreased baking sheets. Sprinkle with colored sugar if desired. bake 9 to 11 minutes or until very lightly browned around the edges. Store loosely covered at room temperature. Decorate as you wish.

SWEETENED CONDENSED MILK COCONUT COOKIES/CANDY

Steps:

• Heat oven to 375.
• Grease a baking sheet.
• Mix all ingredients.
• Drop by teaspoons,onto baking sheet.
• Bake for 15 minutes.
• While hot,remove from the sheet.