Sweetpotato Chocolate Chip Bread Recipes
SWEETPOTATO CHOCOLATE CHIP BREAD
Sweetpotato Chocolate Chip Bread is a healthy option for your sweet tooth! Made with antioxidant-rich sweetpotatoes, whole wheat flour and oat flour, this bread is soft and fluffy and provides a healthy pre or post workout option.Created by: Bucket List Tummy
Provided by North Carolina Sweet Potato Commission
Categories Appetizer Breads Snack
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and grease 9x5 inch loaf pan.
- Add the egg, mashed sweet potatoes, coconut oil, greek yogurt and maple syrup to a bowl. Whisk until combined.
- In another bowl, add flour, oat flour, sugar, cinnamon, salt, baking powder and baking soda.
- Mix the dry into the wet ingredients, folding the chocolate chips in last. The batter should be thick.
- Bake for 40-45 minutes, or until toothpick comes out clean.
- Let cool for 5-10 minutes before slicing.
Nutrition Facts : Calories 253 kcal, ServingSize 1, Carbohydrate 34 g, Protein 5 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 207 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 2 g
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