Sweetpotato Chocolate Chip Bread Recipes

SWEETPOTATO CHOCOLATE CHIP BREAD

Sweetpotato Chocolate Chip Bread image

Sweetpotato Chocolate Chip Bread is a healthy option for your sweet tooth! Made with antioxidant-rich sweetpotatoes, whole wheat flour and oat flour, this bread is soft and fluffy and provides a healthy pre or post workout option.Created by: Bucket List Tummy

Provided by North Carolina Sweet Potato Commission

Number Of Ingredients 13

Ingredients

1 egg
1 Cup cooked mashed sweetpotatoes
1/4 Cup melted coconut oil
1/4 Cup + 1 Tablespoon plain Greek yogurt ((2%))
1 Tablespoon maple syrup
1 Cup whole wheat flour
1/2 Cup oat flour ((oats ground into flour))
1/3 Cup coconut sugar
1 Teaspoon cinnamon
1/4 Teaspoon salt
1/2 Teaspoon baking powder
1/2 Teaspoon baking soda
3/4 Cup chocolate chips

Steps:

Preheat oven to 350 and grease 9x5 inch loaf pan.
Add the egg, mashed sweet potatoes, coconut oil, greek yogurt and maple syrup to a bowl. Whisk until combined.
In another bowl, add flour, oat flour, sugar, cinnamon, salt, baking powder and baking soda.
Mix the dry into the wet ingredients, folding the chocolate chips in last. The batter should be thick.
Bake for 40-45 minutes, or until toothpick comes out clean.
Let cool for 5-10 minutes before slicing.

Nutrition Facts : Calories 253 kcal, ServingSize 1, Carbohydrate 34 g, Protein 5 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 207 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 2 g

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