Sweetredpepperprovoloneburgers Recipes

SLOW-COOKER STUFFED PEPPERS

Slow-Cooker Stuffed Peppers image

Stuffed bell peppers have never been simpler to prepare, thanks to your slow cooker! Just stir all the filling ingredients together (raw ground beef included), then stuff the mixture into the peppers and let the cooker do the rest. Top with sour cream for a comforting, nourishing dinner your whole family will love.

Provided by Food Network Kitchen

Time 3h30m

Yield 5 servings

Number Of Ingredients 12

Ingredients

5 large red, orange or yellow bell peppers
1 pound 90-percent lean ground beef
One 14.5-ounce can fire-roasted diced tomatoes
2 cups shredded pepper jack cheese (from one 8-ounce block)
1 cup cooked medium-grain white rice
4 cloves garlic, minced
4 scallions, thinly sliced
2 teaspoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/2 cup low-sodium chicken broth
Sour cream, for serving

Steps:

Trim about 1/8 inch from the bottom of each pepper so it can stand upright. Cut the top 1/4 inch off each pepper. Remove and discard the stems, then finely chop the remaining flesh from the tops and set aside. Scoop out and discard the seeds and as much of the membranes as you can from inside the peppers.
Mix the reserved chopped pepper with the ground beef, tomatoes and their juices, 1 cup of the cheese, cooked rice, garlic, 3 of the scallions, chili powder, cumin, 1 1/2 teaspoons salt and several grinds of black pepper in a large bowl with your hands until combined. Dividing evenly, spoon the filling into the hollowed-out peppers, packing it in (the filling will mound a bit above the tops).
Pour the chicken broth into the bottom of a 6-quart slow cooker, then add the stuffed peppers. Season the top of each pepper with another pinch of salt. Cover and cook on high until the peppers are tender and the ground beef is cooked through, for 3 to 3 1/2 hours. Top with the remaining 1 cup cheese, cover and cook on high for 10 minutes more to melt the cheese. Sprinkle the peppers with the remaining scallions and add a dollop of sour cream to each.

PROVOLONE BURGERS

Provolone Burgers image

Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia

Provided by Allrecipes Member

Time 25m

Yield 8

Number Of Ingredients 11

Ingredients

2 large eggs eggs, beaten
1 medium onion, finely chopped
3 teaspoons dried basil
1 teaspoon dried oregano
2 garlic clove (blank)s garlic cloves, minced
½ teaspoon salt
¼ teaspoon pepper
3 pounds ground beef
8 slices provolone cheese
8 each sandwich rolls, split
6 leaves Lettuce Leaves

Steps:

In a bowl, combine the first seven ingredients. Crumble beef over mixture mix well. Shape into eight patties. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top with lettuce and burgers.

Nutrition Facts : Calories 854.4 calories, Carbohydrate 35.7 g, Cholesterol 210.8 mg, Fat 59 g, Fiber 2.5 g, Protein 44.5 g, SaturatedFat 25.1 g, Sodium 824.7 mg, Sugar 4 g

PROVOLONE BURGERS

Provolone Burgers image

Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia

Provided by Allrecipes Member

Time 25m

Yield 8

Number Of Ingredients 11

Ingredients

2 large eggs eggs, beaten
1 medium onion, finely chopped
3 teaspoons dried basil
1 teaspoon dried oregano
2 garlic clove (blank)s garlic cloves, minced
½ teaspoon salt
¼ teaspoon pepper
3 pounds ground beef
8 slices provolone cheese
8 each sandwich rolls, split
6 leaves Lettuce Leaves

Steps:

In a bowl, combine the first seven ingredients. Crumble beef over mixture mix well. Shape into eight patties. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top with lettuce and burgers.

Nutrition Facts : Calories 854.4 calories, Carbohydrate 35.7 g, Cholesterol 210.8 mg, Fat 59 g, Fiber 2.5 g, Protein 44.5 g, SaturatedFat 25.1 g, Sodium 824.7 mg, Sugar 4 g

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