Swimming In Butter Biscuits Recipes

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BUTTER SWIM BISCUITS



Butter Swim Biscuits image

These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.

Provided by Yoly

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 9

Number Of Ingredients 6

½ cup unsalted butter
2 ½ cups all-purpose flour
4 teaspoons baking powder
4 teaspoons white sugar
1 teaspoon salt
1 ¾ cups buttermilk

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
  • Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
  • Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 31.2 g, Cholesterol 29 mg, Fat 11 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 527.2 mg, Sugar 4.2 g

BUTTER SWIM BISCUITS



Butter Swim Biscuits image

Butter Swim Biscuits are buttermilk biscuits that are baked drenched in butter for a biscuit that has a crispy crust with a soft and fluffy inside.

Provided by Amanda Rettke--iambaker.net

Categories     Side Dish

Time 43m

Number Of Ingredients 6

2½ cups (312.5 g) all-purpose flour
4 teaspoons baking powder
1 tablespoon granulated sugar
2 teaspoons kosher salt
2 cups (490 g) buttermilk
½ cup (1 stick, 113 g) butter, (melted)

Steps:

  • Preheat the oven to 450°F.
  • Add flour, baking powder, sugar, and salt to a medium bowl. Use a whisk to sift ingredients.
  • Pour in the buttermilk and stir until mostly combined, being careful not to overwork the batter.
  • Pour the melted butter into an 8x8-inch baking dish*. Place the dough on top of the butter and use a spatula (or your hands) to evenly spread the dough out to the edges of the pan.
  • Cut the unbaked dough into 9 squares (3x3 pattern). Bake for 28 minutes, or until the tops are golden brown.
  • Allow the butter to be absorbed into the biscuits before cutting and serving.

Nutrition Facts : Calories 241 kcal, ServingSize 1 serving

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