FRIED ZUCCHINI WITH MAYO-DILL SAUCE AND TOMATO
Steps:
- Wash zucchini, cut it in full round slices (they shouldn't be thick- about ¼ inches) and rub in salt and pepper, let it stand for 5 minutes. Take an egg, mix it with some water and pour the flour on a separate dish. Set a frying pan on medium gas and add some cooking oil, then: cover zucchini slice in flour then put it in egg-water mixture and put frying. Repeat with all the slices. Fry zucchini from both sides until soft inside and has golden brown crust. Meanwhile: wash your tomato, dill. Cut tomato in slices or half round slices (depending on how big the tomato is). Mix mayo with finely chopped dill and add a little bit of salt.( you may add pressed garlic to the sauce, if you wish). Put the fried zucchini on the plate, cover it with mayo dill sauce and put the tomato slice on top. Repeat with all the zucchini slices. You may put zucchini in layers , as I did. The dish should be served warm and may be served cold; is good with mashed potato and meat, or with salad, also the dish is very good when cold; in sandwiches. Enjoy!
ZUCCHINI WITH DILL
This is a much-requested recipe. Everyone loves the creamy sour cream sauce enhanced with dill.-Diane Glowinski, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute zucchini in butter until crisp-tender. Stir in flour. Add water, lemon juice, sugar and salt if desired; bring to a boil. Cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream and dill.
Nutrition Facts :
TO DIE FOR ZUCCHINI AND TOMATOES !!!!
OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor
Provided by Shirl J 831
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop finely the onion.
- Slice the zucchini (not to thick).
- Saute the zucchini with the onion, garlic.
- Add all your seasonings.
- Saute this for a few minutes in a pan sprayed with butter pam.
- Do not saute too long as you do not want the zucchini soft.
- Add the tomatoes and simmer few minutes.
- Remove from heat and serve on plates adding parmesan cheese on top.
ZUCCHINI AND TOMATO CASSEROLE
A light, yummer summer dish with zucchini, tomato, and Romano cheese. Depending on your tastes and dietary restrictions, you can play with this recipe a lot. One of my favorite ways is to sprinkle cheese on the zucchini before adding the tomatoes.
Provided by ACSFRIEND
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
- Place zucchini in a pot fitted with a steamer basket over boiling water. Steam 5 minutes, or until tender but firm. Transfer to the casserole dish. Mix the dill, pepper, and margarine, and stir into the casserole dish, evenly coating zucchini. Layer tomato slices over zucchini, and sprinkle with basil and Romano cheese.
- Bake 30 minutes in the preheated oven, until bubbly and golden brown.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 5.7 g, Cholesterol 11.6 mg, Fat 4.6 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 2.2 g, Sodium 162.4 mg, Sugar 3 g
BAKED ZUCCHINI FRIES WITH TOMATO COULIS DIPPING SAUCE
Provided by Melissa Clark
Categories Blender Tomato Vegetable Side Bake Vegetarian Kid-Friendly Summer Cookie Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- 1. Combine all the coulis ingredients in a blender and pureé. Transfer to a sauté pan and cook over medium heat until fragrant and warmed through, 3 to 5 minutes. Transfer to the refrigerator to cool.
- 2. Preheat oven to 350°F.
- 3. In a medium bowl, combine the bread crumbs, salt, and pepper. Place the flour in another medium bowl and the beaten eggs in a smaller bowl.
- 4. Dip the zucchini sticks first in the flour until lightly coated, then in the beaten eggs. Roll them in the bread-crumb mixture until well covered.
- 5. Transfer the zucchini pieces to a nonstick baking sheet and bake until the zucchini is tender but the coating is crisp, about 20 minutes. Let the fries cool slightly before eating. Serve with the coulis as a dipping sauce.
ZUCCHINI PARMESAN WITH TOMATO SAUCE
This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.
Provided by MW09
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 9.8 g, Cholesterol 4.4 mg, Fat 8.6 g, Fiber 3.1 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 570.1 mg, Sugar 5.8 g
BISCUIT MIX FRIED ZUCCHINI BITES WITH SAVORY DILL SAUCE
Serve this dish to a large crowd with Spicy shrimp with Honey Mustard Sauce and Tempura Vegetables. For a spicy bite, add 1 tsp. hot pepper flakes to the batter prior to frying.
Provided by Olha7397
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- *Preheat oven to 200°F.
- *16 cup saucepan or deep fryer.
- *Candy/deep fry thermometer.
- SAVORY DILL SAUCE: In a food processor, combine sour cream, mayonnaise, buttermilk, lemon juice and dill. Process until smooth, about 3 minutes. Set aside.
- ZUCCHINI BITES: In a large saucepan over medium heat, heat about 4 inches of oil until thermometer registers 360°F.
- In a large bowl, blend biscuit mix, beer and sugar to make a smooth batter. Let stand for 10 minutes.
- Dip zucchini pieces, one at a time, into beer mixture, coating all sides. Place in hot oil, 4 at a time, and deep fry for 15 seconds per side. Place on paper towels to absorb excess oil. Transfer to an ovenproof platter and keep warm in preheated oven. Make sure oil is the correct temperature before adding each batch. Serve with Savory dill Sauce. Serves 8.
- TIP: Use zucchini that are the same diameter so they will fry evenly.
- 125 best biscuit mix recipes.
Nutrition Facts : Calories 257.2, Fat 14.7, SaturatedFat 5.5, Cholesterol 17.5, Sodium 435.5, Carbohydrate 26, Fiber 1.7, Sugar 7.5, Protein 4.9
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