Swiss Breakfast Recipes
SWISS SUNDAY BREAD
This is a traditional bread enjoyed in Switzerland on Sundays for breakfast.
Provided by TinaJ
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Place flour into a bowl, creating a small hole in the center. Sprinkle salt around the edge and place yeast and sugar into the hole.
- Mix egg and egg white together in a 2-cup measuring cup. Add enough water to reach the 1 1/4 cup mark. Stir in milk. Add melted butter. Pour into the center of the flour. Mix thoroughly, adding more milk or flour as needed until dough is smooth and elastic. Cover the bowl with a damp cloth and let rise for 30 minutes.
- Cut dough in 1/2. Form each 1/2 into a long roll. Lay rolls out in front of you on a work surface in an 'X' shape. Braid bread by constantly switching the ends. Place bread onto a baking sheet, cover with a damp cloth, and let rise for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Brush bread with beaten egg using a pastry brush.
- Bake in the preheated oven on the middle rack until golden, about 30 minutes.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 29.1 g, Cholesterol 42.9 mg, Fat 7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 309.9 mg, Sugar 1.1 g
OVERNIGHT BACON AND SWISS BREAKFAST
When we have overnight guests, I like to prepare things ahead of time so we can enjoy our company. It often gets crazy when everyone first wakes up, and I like to have food available whenever people are ready to eat. I devised this slow-cooker breakfast recipe when I was feeding 22 people breakfast at a destination wedding! —Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Time 4h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a greased 4- or 5-qt. slow cooker, layer potatoes, bacon and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. Garnish with minced chives, if desired.
Nutrition Facts : Calories 277 calories, Fat 16g fat (7g saturated fat), Cholesterol 220mg cholesterol, Sodium 507mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
SWISS BREAKFAST PARFAIT
A healthy no cook breakfast parfait that is mixed up in the evening and in the morning layered with fresh berries.
Provided by Debbwl
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, combine oats, yogurt, pineapple, and almonds. Mix well.
- Cover, refrigerate overnight or up to 3 days.
- To serve, layer oat mixture and berries in parfait glasses.
- Garnish with additional sliced almonds.
SWISS BREAKFAST
Make and share this Swiss Breakfast recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- The above amount of ingredients will make about 8 servings.
- This can be kept so it's ready for future use.
- For 2 servings bring 2 cups water to a boil.
- Add 1 ¼ cups Swiss Breakfast.
- Turn heat to low and cook uncovered.
- stirring occasionally until water is absorbed, about 7 minutes.
- Cover, and set for about 2 minutes before serving.
- Serve with a touch of low fat milk or unsweetened soy milk.
- or you can just add milk and eat straight away if you don't have time to cook.
Nutrition Facts : Calories 448.4, Fat 12.9, SaturatedFat 1.6, Sodium 3.9, Carbohydrate 70.5, Fiber 11.4, Sugar 13, Protein 17.1
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