Swiss Chalet Chicken Marinade Recipes

SWISS CHALET STYLE CHICKEN

Swiss Chalet Style Chicken image

Swiss Chalet Style Chicken Dinner Platter. Seasoned Rotisserie Chicken with a small bowl of Dipping Sauce. Dip the Fries in the Sauce too!

Provided by JAH

Number Of Ingredients 13

Ingredients

4 Chicken Quarters
As Needed JAH Rotisserie Seasoning (- Or use a BBQ Rub)
1 Cube Chicken Maggi Bouillon
2 C Water
2 Tbl Rendered Chicken Fat
2 Tbl Tomato Juice
1 Tbl Worcestershire Sauce
1 Tbl Potato Starch
1 tsp JAH Rotisserie Seasoning
1 tsp Parsley
1/2 tsp Marjoram
1/4 tsp Ground Tarragon, Rosemary & MSG
1/8 tsp Citric Acid, Salt, Black & White Pepper

Steps:

Preheat the oven to 375 F. Clean and Prep the Chicken. Save the Trimming to render the fat out later.
Season Chicken all over with Rotisserie Seasoning. Place on a rack in a roasting pan, presentation down. Cook for 25 minutes. After 25 minutes, flip the chicken presentation side up and continue to cook 20 minutes.
After 45 minutes. Shut the oven off but leave the Chicken in there for 15-20 minutes. While you prepare the Sauce.
Combine all of the Dipping Sauce ingredients into a Bowl and mix. Render the trimmed Chicken Fat over medium heat in a sauce pot. Remove the Crackling and add the Bowl of Dipping Sauce ingredients. Bring to a boil mixing often until thickened. Adjust the Seasoning. Remove from the heat and let rest.

BEA'S SWISS CHALET STYLE ROTISSERIE CHICKEN MARINADE

Bea's Swiss Chalet Style Rotisserie Chicken Marinade image

I have been playing with this spice combination for a while now and I think I have it as close as I'm going to get it to the famous Canadian ''Swiss Chalet'' rotisserie chicken. I hope you all enjoy it :) I serve this with my Recipe #415025 Where I have listed instant tomato soup mix, I use the lipton tomato cup-a-soup mix, I tried entering this in the ingredients and it would not accept it that way. If you cannot find this you can use same amount ketchup as a substitute. This recipe is enough to marinade two 2.5 lbs chickens or one 5 lb chicken.

Provided by queenbeatrice

Categories Whole Chicken

Time 2h10m

Yield 1 whole 5 lb chicken, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons onion salt
1 tablespoon flour
2 teaspoons garlic powder
2 teaspoons brown sugar
2 teaspoons instant tomato soup mix
1 teaspoon thyme
1/2 teaspoon ginger
1/2 teaspoon savory
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon allspice
2 cups water
4 tablespoons vegetable oil

Steps:

Mix all ingredients together in plastic bag. Poke holes into a whole chicken. Place chicken in bag and let marinade at least 6 hours or overnight.
Cook chicken in rotisserie oven at 350 degrees for 2 to 2 1/2 hours . Or cook with your prefered method.

SWISS CHICKEN WINGS RECIPE

Swiss Chicken Wings Recipe image

Provided by By Christine's Recipes

Yield 3 to 4 serves

Number Of Ingredients 12

Ingredients

Ingredients: 16 pcs (about 870 gm) chicken wings 2 to 3 slices ginger 2 spring onion, roughly chopped 125 ml light soy sauce 125 ml dark soy sauce 250 ml water 3 Tbsp shaoxing wine 1 tsp Sichuan peppercorns 3 to 4 star anise 2 slices bay leaves 50 gm rock sugar, or taste
16 pcs (about 870 gm) chicken wings
2 to 3 slices ginger
2 spring onion, roughly chopped
125 ml light soy sauce
125 ml dark soy sauce
250 ml water
3 Tbsp shaoxing wine
1 tsp Sichuan peppercorns
3 to 4 star anise
2 slices bay leaves
50 gm rock sugar, or taste

Steps:

Method : Put in ginger and spring onion in boiling water, blanch the chicken wings to remove blood and impurities if any. Drain well. Rinse and soak in cold water for 10 minutes. Set aside. In a deep pot, pour in light soy sauce, dark sauce, water and wine. Add Sichuan peppercorns, star anise, bay leaves and rock sugar. Bring it to a boil over high heat. Add in chicken wings. When it boils again, reduce heat to medium-low, and simmer for about 15 minutes, or until cooked through. Turn off the heat. Let the chicken wings sit inside the pot and steep for about 15 to 20 minutes. The wings will take up more flavours of the sauce. Serve hot and enjoy!

COPYCAT SWISS CHALET SAUCE | THM: FP

Copycat Swiss Chalet Sauce | THM: FP image

This copycat Swiss Chalet sauce recipe will bring the restaurant home! It's a low-carb, gluten-free, THM FP substitute for the best chicken dipping sauce!

Provided by Jacinda

Time 20m

Number Of Ingredients 15

Ingredients

2 cups chicken broth
1 Tbsp white vinegar
1 Tbsp tomato paste
1/2 tsp mineral salt
1/2 tsp xylitol
1 tsp Frank's red hot sauce
1 tsp paprika
1/4 tsp ground black pepper
1/4 tsp onion powder
1/4 tsp ground ginger
1/4 tsp basil
1/4 tsp oregano
1/8 tsp cinnamon
1/8 tsp ground cloves
1/2 tsp xantham gum

Steps:

Whisk all ingredients together in a saucepan, except for the xanthan gum. Bring to a boil and allow to simmer for 10 minutes. Remove from heat and whisk in xanthan gum until thickened. Serve as a dipping sauce with cooked chicken.

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