Swiss Pork Chops And Vegetables Recipes

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SWISS PORK CHOPS AND VEGETABLES



Swiss Pork Chops and Vegetables image

Quick and easy preparation.

Provided by Joan Donogh

Categories     Main

Time 1h30m

Number Of Ingredients 10

4 pork chops (3/4 inch thick)
4 potatoes (halved)
4 onions
4 large carrots (peeled)
1 cup beef broth
1 can (5 1/2 oz. tomato paste)
1/4 cup brown sugar
1/2 teaspoon dry mustard
1 teaspoon Italian seasoning
2 bay leaves

Steps:

  • Preheat oven to 375 degrees F.
  • Put pork chops in and 8 or 9 inch casserole dish. Place vegetables on top.
  • Mix remaining ingredients together, and pour over the meat and vegetables.
  • Cover and bake for 1 hour to 1 hour 15 minutes.
  • Remove the bay leaves.

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