Swiss Steak For Two Recipes

SWISS STEAK IN THE CROCK POT FOR TWO

Steps:

• Cut steak in half and season with salt and pepper.
• Place onion in the slow cooker.
• Arrange meat on top of onion.
• Pour tomato sauce over the steak and onion.
• Cover and cook on low 8 to 10 hours.

MY MOTHER'S SWISS STEAK

Steps:

• Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
• Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
• Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

MY MOM'S SWISS STEAK

Steps:

• Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf.
• Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot.

CROCK POT SWISS STEAK FOR TWO

Steps:

• 1. Tenderize your steaks with a meat mallet.
• 2. Add a pinch of salt and pepper to each side.
• 3. Dredge in All Purpose flour.
• 4. Pan fry in heated oil on both sides for about 3 minutes. Lay on a plate.
• 5. Add 1/2 of the chopped vegetables to the bottom of the Crock Pot Add you steaks on top of the vegetables.
• 6. Add the rest of the vegetables on top of the steaks. Add the canned tomatoes. Mix Seasoning pack in 3/4 cup water. Add to the Crock Pot. Put on lid. Cook on high for 3 hours. I did stir it around just a bit half way through cooking time.

SWISS STEAK FOR TWO (CROCK POT)

Steps:

• Place items in crock pot in order listed.
• Cook on low for 6-8 hours.
• The juices in remaining in the crock pot can be thickened into a gravy with a bit of flour, if desired.

SWISS STEAK FOR TWO

Steps:

• Mix flour with oregano and salt and pepper.
• Pound into meat.
• Heat oil in a frypan over medium high heat and brown meat.
• Remove to baking dish and top with veggies, tomato sauce, salt and pepper.
• Cover and bake in a 350°F oven for 1 hour until meat is tender.

SWISS STEAK FOR TWO

Steps:

• 1. In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper.
• 2. Cut steak into two pieces; place in bag and shake to coat.
• 3. In a skillet over medium heat, brown steak in oil.
• 4. Add tomatoes. Reduce heat; cover and simmer for 40 minutes.
• 5. Add green pepper, onion and remaining salt.
• 6. Cover and simmer until meat is tender, about 30 minutes.

SAUCY SWISS STEAK FOR TWO

Steps:

• On cutting board with sharp knife, trim any excess fat from meat and cut meat into 2 serving pieces. Coat meat on one side with half of the flour; with meat mallet (or edge of plate or dull edge of French knife), pound meat well. Turn meat over and repeat on other side.
• In 8-inch skillet over medium heat, in hot oil, cook meat until browned on both sides. Add tomatoes and their liquid and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer about 1 hour or until meat is fork-tender.
• Makes 2 generous servings. Serve with mashed potatoes (or rice or noodles).