Sylvias Version Of Lazy Cabbage Rolls Recipes
SYLVIA'S VERSION OF LAZY CABBAGE ROLLS
I absolutely love cabbage rolls with the sour cabbage, but don't like the fuss and mess of rolling them or the cost of the sour cabbage. I am sure there is recipes out there very much like this, but this is what I throw together for that satisfying cabbage roll taste.
Provided by CookingMonster
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook hamburger and onion until done.
- Stir in the uncooked rice to the hamburger mixture.
- Place in greased casserole or small roasting pan.
- Cover with can of saurkraut that has been mixed with the dill and caraway seeds.
- Top with a can of tomato soup and the can of water.
- Bake in 325 degree oven for approximately 1 1/2 hour.
Nutrition Facts : Calories 370.9, Fat 13.7, SaturatedFat 5.2, Cholesterol 76.1, Sodium 963.3, Carbohydrate 34.2, Fiber 3.6, Sugar 8.3, Protein 27.3
SYLVIA'S LAZY CABBAGE ROLLS
Can also use tomato juice in place of the soup and skip the water. This has all the flavour of real cabbage rolls, but not near as much work. This works in the crock pot too.
Provided by CookingMonster
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef in skillet until meat is cooked.
- Drain excess grease.
- mix together with onion, mushrooms, rice and caraway seeds.
- Put meat into large casserole and top with the sauerkraut and soup mixture.
- Bake about 3/4 hour at 350 degrees.
- Mixture should be quite runny to start as it will thicken in oven.
- This can be varied to suit your taste with more or less sauerkraut.
Nutrition Facts : Calories 582.5, Fat 18.2, SaturatedFat 7, Cholesterol 77.1, Sodium 1190.3, Carbohydrate 74, Fiber 5.3, Sugar 10.8, Protein 30.2
LAZY LADY CABBAGE ROLLS
Make and share this Lazy Lady Cabbage Rolls recipe from Food.com.
Provided by Sageca
Categories Meat
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put cabbage in bottom of slow cooker.
- Add beef broth.
- Make meatballs with meat,salt,pepper,onion, worcestershire sauce and rice and egg white.
- Place on top of cabbage trying not to let them touch each other.
- Mix soup and water.
- Pour over meatballs (porcupines).
- Cover and cook on Low for approximately 6 hours.
Nutrition Facts : Calories 344.9, Fat 12.2, SaturatedFat 4.9, Cholesterol 73.8, Sodium 1034.6, Carbohydrate 31.5, Fiber 4.2, Sugar 13.1, Protein 28
LILYANA'S LAZY CABBAGE ROLLS
A co-worker gave me this recipe. Very quick and easy. Makes a great main course with a garden salad and garlic bread.
Provided by Nurslinda
Categories One Dish Meal
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown and drain ground beef or ground turkey.
- Saute chopped onion in olive oil, add to meat.
- Add pepper, paprika, Instant Chicken Bouillon & Seasoning granules to onion/ground beef mix.
- Rinse sauerkraut in collander one time, drain.
- Add sauerkraut to mix, stir and cook for 2 minutes.
- Add dry rice, tomato sauce, and water to mix.
- Stir occasionally.
- Cook 15 minutes or until rice is done.
Nutrition Facts : Calories 333.9, Fat 14.2, SaturatedFat 4.9, Cholesterol 51.5, Sodium 924.2, Carbohydrate 32.9, Fiber 3.7, Sugar 3.5, Protein 18
LAZY CABBAGE ROLLS
Make and share this Lazy Cabbage Rolls recipe from Food.com.
Provided by KDSCOMOX
Categories Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and place in 8-cup baking dish.
- Bake covered about 1 hour until rice is soft.
Nutrition Facts : Calories 317.1, Fat 11.4, SaturatedFat 6.9, Cholesterol 40.8, Sodium 1010.3, Carbohydrate 49.1, Fiber 3, Sugar 7.5, Protein 5.5
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