Sze Chuan Jar Gai Fried Chicken Szechwan Style Recipes
TEN MINUTE SZECHUAN CHICKEN
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Provided by PUSATERI
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
- Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 10.1 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 0.6 g, Protein 28.7 g, SaturatedFat 0.9 g, Sodium 744.6 mg, Sugar 1.7 g
SZECHUAN FRIED CHICKEN
Make and share this Szechuan Fried Chicken recipe from Food.com.
Provided by acid.
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cut meat into bite-size pieces.
- Mix cornstarch, salt, and five spice powder, and toss chicken pieces to dust.
- Mix stock, sugar, soy sauce, sesame oil, vineger, wine, five spice powder, and pepper together.
- Mix cornstarch and cold water.
- Heat oil very hot.
- Add 1/3 of the chicken pieces, and fry on high heat to brown all over.
- Repeat until all chicken is cooked, draining each batch on absorbent paper.
- Pour off all but 2 tbs.
- of oil.
- Add chiles, garlic, and ginger, and stir fry until garlic is golden.
- Add scallions and toss for a few seconds.
- Add stock mixture and bring to a boil.
- Stir cornstarch mixture and add; stir until thickened.
- Add chicken and toss to heat through.
SZECHUAN SKILLET CHICKEN
My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he is happy to let others have his! I use the ginger paste that comes in a tube and pre-shredded carrots to save time. -Christine Snyder, Boulder, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Mix first 6 ingredients until smooth. Cut peppers and carrots into matchsticks., In a large skillet, cook cashews over low heat until lightly browned, stirring occasionally, 1-2 minutes. Remove from pan., In same skillet, heat 1 tablespoon oil over medium-high heat; stir-fry chicken until no longer pink, 5-7 minutes. Remove from pan., In same skillet, heat remaining 1 tablespoon oil over medium-high heat; stir-fry peppers and carrots 4 minutes. Add green onions and ginger; cook and stir 1 minute., Return chicken to skillet. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cashews. Serve with rice.
Nutrition Facts : Calories 489 calories, Fat 18g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 845mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
GO GIRL HOT SZECHWAN CHICKEN
Go girl, this is HOT. If it is too hot, just cut down on ingredients that make a dish more spicy (like onions, green onions, chilies or chili paste).
Provided by Marie-Lyne
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 17
Steps:
- In a small bowl combine the garlic, ginger and chile paste. Mix together and set aside. In a second bowl mix together the orange juice, sherry, soy sauce and vinegar and sugar. In a third bowl combine the cornstarch with the water and mix until dissolved.
- Heat 1 tablespoon oil in a large skillet over medium high heat. Saute chicken for about 3 minutes, until browned. Remove from skillet and set aside.
- Heat 1 teaspoon oil in skillet and saute green onion, bell pepper and onion for about 3 minutes. Stir in garlic/ginger mixture and saute for 1 minute, stirring constantly. Add chicken and orange juice mixture and cook, stirring, for 2 minutes. Finally, stir in orange zest and cornstarch mixture. Heat through, stirring slowly, until sauce is clear and thick. Sprinkle with peanuts and serve.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 18.5 g, Cholesterol 68.4 mg, Fat 14.7 g, Fiber 3 g, Protein 32.2 g, SaturatedFat 2.5 g, Sodium 568.3 mg, Sugar 8.1 g
SZE CHUAN JAR GAI - FRIED CHICKEN SZECHWAN STYLE
Make and share this Sze Chuan Jar Gai - Fried Chicken Szechwan Style recipe from Food.com.
Provided by TNlady
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cut the chicken thighs into 1/4 inch pieces. It is okay to leave some of the fat if there is some.
- In a glass bowl add the egg white, cornstarch and dark soy sauce. Add the chicken. Stir well and let stand in the refrigerator for 20 minutes.
- Chop and seed the red chilies. Cut them into 1/2 inch pieces and set aside. Chop the green bell peppers into 1/2 inch pieces and set them aside as well.
- Wash and dry the parsley and tear off the leaves so you have about a handful of it and set aside.
- Crush the garlic and set aside.
- Mix all the sauce ingredients together in another bowl. Heat a wok over med-high heat until very hot.
- Cook the chicken pieces in two batches in the hot oil, stirring quickly for about two minutes per batch. Remove the chicken with a slotted spoon and place in a glass container.
- Add the chilies in the same hot oil and cook for two minutes and remove with slotted spoon and put on top of cooked chicken.
- Carefully pour off most of the oil except for 3 T and reheat the oil. Add the garlic and stir vigorously and then add the green bell peppers. Stir for one minute and add the chicken with chilies and parsley.
- Stir in the sherry and pour in the sauce mixture and stir-fry for about one minute. Add the sesame oil and stir.
- Serve immediately over hot rice.
Nutrition Facts : Calories 370.8, Fat 24.1, SaturatedFat 3.7, Cholesterol 94.4, Sodium 1166.4, Carbohydrate 12, Fiber 1.7, Sugar 4.8, Protein 26.2
More about "sze chuan jar gai fried chicken szechwan style recipes"
SCHEZWAN CHICKEN RECIPE - SWASTHI'S RECIPES
2022-07-16 Add the red chilies and fry for 30 seconds or until it turns crisp. Then add ginger and garlic. Saute for 1 minute. 5. Then saute the spring onions for a minute on a high flame. Next add the sichuan peppercorn (ground for intense …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
CHICKEN SCHEZWAN (INDIAN CHINESE SZECHUAN STYLE …
Chicken Schezwan/Szechuan is a popular Indian Chinese side dish recipe which is served with fried rice. Its red in color and the preparation is usually very spicy. An advantage of making this recipe is that the Schezwan sauce can be …
From secretindianrecipe.com
From secretindianrecipe.com
BEST SZECHUAN CHICKEN RECIPE [VIDEO] - SWEET AND …
2022-06-10 Stir fry for about 5 minutes and after that add the green onions and nuts. Make the sauce: In the meantime, in a large bowl stir the Szechuan sauce ingredients until the cornstarch is fully dissolved. Combine: Next, add the deep …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE …
2020-10-12 Directions. Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper. Shake to coat. In a large pot over medium-high heat, add enough oil to come ...
From delish.com
From delish.com
SCHEZWAN CHICKEN FRIED RICE RECIPE - SWASTHI'S RECIPES
2015-05-22 How to make schezwan chicken fried rice. 1. Add 3/4 to 1 tsp good red chili powder to a bowl and make a smooth paste using water as needed. Set this aside. If making at least 3 servings, then soak the 12 to 15 red chilies in …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
SZECHUAN CHICKEN - DELICIOUS STIR FRY - COOKTHESTORY
2021-10-15 Add the onions, stir-frying for about 1 – 2 minutes. Next, add the red peppers and cook for another 1 – 2 minutes. Add the chilis, Szechuan peppercorns, garlic, and ginger, cooking until fragrant, about 1 – 2 minutes. Add the chicken and stir to distribute through the vegetables. Whisk the sauce just before adding to the skillet.
From cookthestory.com
From cookthestory.com
CHONGQING CHICKEN (SICHUAN LA ZI JI) - THE WOKS OF LIFE
2015-04-25 Okay, let’s start. Rinse the chicken and cut it into bite-sized pieces. Add the chicken to a bowl and toss with the cornstarch, salt, oil, Shaoxing wine, and dark soy sauce. Set aside for 30 minutes. Prepare the rest of the ingredients. When you’re ready to cook, heat 3 tablespoons oil in a wok over high heat.
From thewoksoflife.com
From thewoksoflife.com
STIR-FRIED SZECHUAN CHICKEN | HEALTHY SZECHUAN CHICKEN RECIPE
2021-06-30 Add spring onions, salt and cornflour dissolved in 1/2 cup water. Mix well.
From racingtigers.com
From racingtigers.com
SZECHUAN CHICKEN - NICKY'S KITCHEN SANCTUARY
2021-05-13 Heat the reserved 1 tbsp of sunflower oil along with 1 tbsp of sesame oil in a wok over a medium-high heat. Add the onion and dried chillies and stir fry for 2-3 minutes, stirring often, until the onion starts to soften slightly. Add in the ground Sichuan peppers and fry for a further minute.
From kitchensanctuary.com
From kitchensanctuary.com
SZECHUAN CHICKEN - DINNER AT THE ZOO
2020-06-03 Instructions. Place the chicken in a bowl with the corn starch and salt and pepper to taste. Toss to combine. Heat the vegetable oil in a large pan over high heat. Place the chicken in a single layer in the pan. Cook for 3-4 minutes per side until golden brown. You may have to do this step in batches.
From dinneratthezoo.com
From dinneratthezoo.com
SZECHUAN CHICKEN - A FAMILY FEAST®
2022-02-27 Marinate the chicken in soy sauce, pepper flakes, salt, and pepper. Let it sit at room temperature for 30 minutes, then stir in the egg white and cornstarch. Heat oil in a wok and prepare the sauce in a separate bowl. For best results, use a candy thermometer to determine when it has reached the correct temperature.
From afamilyfeast.com
From afamilyfeast.com
SZECHUAN CHICKEN - KHIN'S KITCHEN
2021-07-04 Mix it well to combine evenly and set aside for 15 minutes and prepare the vegetables. To shallow fry the chicken pieces, heat the wok/pan into high heat about 350°F, add oil about 1" high. Add the chicken pieces and fry for 5-6 minutes until crispy golden brown by turning sides. Then remove from oil and set it aside.
From khinskitchen.com
From khinskitchen.com
SAUCY SCHEZWAN CHICKEN (SZECHUAN CHICKEN) – PAKISTANI RECIPES
In a wok, add oil, chopped garlic, shallots and whole red chilies. Saute at medium flame till they turn golden brown. Add in boneless chicken and toss it around for 2 mins. Add in the schezwan sauce, salt, sugar, oyster sauce, vinegar, ketchup and hoisin sauce. Saute for 3 to 4 mins or until the chicken loses its pink color.
From butteroverbae.com
From butteroverbae.com
SICHUAN CHICKEN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
2021-12-29 Add the ground Sichuan peppercorns and sauté for 30 seconds. Then add the soy sauce, shaoxing wine, sugar, vinegar and very little salt. Mix well. Pour in 4 tablespoons of water and let the sauce bubble and thicken slightly. Taste the sauce and add more chili paste, Sichuan pepper, sugar, salt, or vinegar, to taste.
From 196flavors.com
From 196flavors.com
SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY CHICKEN
2021-12-06 Pour the dried chilies into the wok and saute with the rest of the ingredients. Add two tablespoons of water if it is too dry. Return the deep-fried chicken to the wok. Turn up the heat, and continue to saute to let the flavor infuse into the chicken meat. Mix in the groundnuts.
From tasteasianfood.com
From tasteasianfood.com
SZECHUAN-SPICED FRIED CHICKEN — MARK BITTMAN
2019-07-25 Put the buttermilk in a large mixing bowl (or covered container) with a small handful of salt. Add the chicken pieces and make sure that they’re fully submerged. Cover with plastic (or the lid) and refrigerate for at least 4 hours, but no more than 10. 2. Put the Szechuan peppercorns and cumin seeds in a small skillet over medium heat.
From markbittman.com
From markbittman.com
SZE CHEUEN JAR GAI RECIPE - COOKSRECIPES.COM
Bone chicken breasts and cut meat into bite-size pieces. Mix together 4 tablespoons cornstarch, salt and 1/2 teaspoon five spice powder; toss chicken pieces in the mixture, then dust off excess cornstarch. Mix stock, sugar, soy sauce, sesame oil, vinegar, wine, 1/4 teaspoon five spice powder and pepper together.
From cooksrecipes.com
From cooksrecipes.com
SZECHWAN CHICKEN - RODRIQUEZ
Recipes Classic Cookbooks: Sze Chuen jar Gai Fried Chicken, Szechwan Style (adapted from The Complete Asian Cookbook, by Charlene Solomon) Ingredients. 1 Lb Boneless Chicken Breasts. 4Tbs cornflour (use cornstarch) 1 tsp salt 1/2 tsp Chinese 5 Spice Powder. 1/2 cup chicken stock 2 tsp sugar 1 Tb light soy sauce 1/2 tsp sesame oil 1 tsp vinegar
From rodriquez.org
From rodriquez.org
FRIED CHICKEN, SZECHWAN STYLE (SZE CHUEN JAR GAI) RECIPE | EAT YOUR …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
EASY SZECHUAN CHICKEN STIR FRY RECIPE - THE SUBURBAN SOAPBOX
2021-03-23 Cook for 1 minute. Stir in the red chili peppers. Cook for an additional 1-2 minutes. Add the szechuan peppercorns and dry chilis, cook until crisp, approximately 1 minute. Whisk together the soy sauce, rice wine vinegar, chili garlic sauce, sesame oil and mirin. Pour the sauce into the pan and stir, cooking for 30 seconds.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
SZECHUAN CHICKEN RECIPE (SCHEZWAN CHICKEN) - VEG VEGAN MEAT
2021-09-22 To make Szechuan Chicken. In a pan with medium heat, pour sesame oil and add garlic, ginger, spring onions, and dry red chili. Stir fry everything for 2 to 3 minutes. Now add the crushed Sichuan pepper and give a good mix. Add the fried chicken and give a good mix.
From vegveganmeat.com
From vegveganmeat.com
SZE CHUAN JAR GAI (FRIED CHICKEN SZECHWAN STYLE) - CHINA
Put the chicken pieces in a glass bowl and add the egg white, cornstarch, and dark soy sauce. Stir well to mix thoroughly. Let stand in a cool place for 20 minutes.
From recipelink.com
From recipelink.com
SZECHUAN CHICKEN - SUEANDGAMBO.COM
STEP 2 – STIR- FRY. First add 2 Tablespoon of oil and add the marinated chicken to the wok and cook on high heat until chicken is fully cooked all the way through. Set the chicken aside. In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds. Next add all of the vegetables and then add 1 Tablespoon of soy ...
From sueandgambo.com
From sueandgambo.com
CHINESE TAKEAWAY STYLE SZECHUAN CHICKEN - BIR CURRY RECIPES
2022-05-30 Place the chicken in a large mixing bowl and add the marinade ingredients. Mix well to coat. Now stir the liquid sauce ingredients together and set aside. Marinate the chicken for at least 30 minutes or overnight. Then, when ready to cook, dust the chicken pieces with the rice and cornflour (corn starch).
From greatcurryrecipes.net
From greatcurryrecipes.net
TAKEOUT STYLE SZECHUAN CHICKEN - THESTAYATHOMECHEF.COM
Instructions. In a small mixing bowl, whisk together water, soy sauce, chili garlic sauce, ginger, garlic, red pepper flakes, honey, and cornstarch. Cube and place chicken in a bowl with the corn starch, salt and pepper. Toss until chicken is well coated. Heat a …
From thestayathomechef.com
From thestayathomechef.com
SZECHUAN CHICKEN (ONE POT) - ONE POT RECIPES
2019-10-18 Stir fry chicken- Heat oil and fry floured chicken until golden brown. Remove from pan and keep aside. Add aromatics- Add garlic, ginger, chilis, peppercorns, and stir-fry. Add ingredients for sauce- Add soy sauce, vinegar, chili garlic sauce, sesame oil, sugar, and stir everything together until smooth. Mix- Add the chicken back into the sauce ...
From onepotrecipes.com
From onepotrecipes.com
SZECHUAN CHICKEN STIR-FRY RECIPE | MYRECIPES
Directions. Step 1. Combine 2 teaspoons sesame oil and next 6 ingredients (through salt) in a small bowl. Heat a wok or large skillet over medium-high heat. Add remaining 1 teaspoon sesame oil and 1 tablespoon canola oil; swirl. Add chicken; stir-fry 2 minutes. Remove chicken from pan.
From myrecipes.com
From myrecipes.com
SZECHUAN-STYLE CHICKEN STIR FRY - THE CHUNKY CHEF
2018-07-24 Remove to a plate. Add remaining 1 Tbsp canola oil to skillet and add bell peppers, peas, and onion. Cook for 1 minute. Add ginger and garlic and cook 30 seconds. Pour in broth mixture and cook 30 seconds to a minute. Add chicken back to skillet and cook 3-4 minutes, until chicken is cooked through and sauce is thick and rich.
From thechunkychef.com
From thechunkychef.com
SZECHUAN CHICKEN STIR-FRY | CANADIAN LIVING
Method. Cut chicken thighs into bite-size pieces. In large skillet or wok, heat half of the oil over medium-high heat; cook chicken, stirring, until golden, about 5 minutes. Remove chicken from skillet; set aside. In same skillet, heat remaining oil over medium-high heat; cook onion, ginger and garlic, stirring, for 2 minutes.
From canadianliving.com
From canadianliving.com
SZECHUAN STYLED STEWED CHICKEN LEGS 川式焖鸡 - EAT WHAT TONIGHT
2017-03-13 Make a few slits on the chicken legs and rub the marinade ingredients all over and set them aside in the fridge for at least 3 hours. Heat up a wok with the cooking oil and add the chopped ginger, shallots, garlics, spring onions and dried chillies. Saute till aromatic. Add in the water. Add in all the seasonings ingredients.
From eatwhattonight.com
From eatwhattonight.com
SZECHUAN CHICKEN - EASY CHICKEN RECIPES
2021-01-27 In a skillet over medium-high heat, add in the oil. Once warn, add in the chicken and cook, stirring occasionally until golden and cooked through, about 10 minutes. Remove the chicken from the skillet and set aside. Add in the onion and bell peppers. Cook until just softened, about 3-5 minutes.
From easychickenrecipes.com
From easychickenrecipes.com
SICHUAN WOK-FRIED CHICKEN - RASA MALAYSIA
2021-05-27 Combine all the ingredients in Batter, mix well. Heat up some oil for deep frying. Dip the chicken into the batter, shake off the excess batter and deep fry until to golden brown. Transfer out to a plate lined with paper towels. In a wok, heat up some oil until smoky hot. Add in the sliced ginger, garlic, and stir fry until they turn light ...
From rasamalaysia.com
From rasamalaysia.com
SZECHUAN FRIED CHICKEN | SCHEZWAN CHICKEN | SZECHUAN FRIED …
Chinese Szechuan fried chicken is one of the most popular dishes in Sichuan China. The dish is easy to make and goes great with fried rice!Ingredients:Step 1...
From youtube.com
From youtube.com
SZE CHUAN JAR GAI - FRIED CHICKEN SZECHWAN STYLE
2 in a glass bowl add the egg , cornstarch and dark soy sauce. add the chicken. stir well and let stand in the refrigerator for 20 minutes. 3 chop and seed the red chilies. cut them into 1/2 inch pieces and set aside. chop the green bell peppers into 1/2 inch pieces and set them aside as well.
From meatbook2.blogspot.com
From meatbook2.blogspot.com
SCHEZWAN CHICKEN GRAVY - KITCHEN MAI
2019-03-05 To make the schezwan chicken. Apply some salt and pepper to the diced chicken and leave it for 15 minutes. Heat some oil in a pan and add the chicken, sear it over high flame for 3-4 minutes, remove and set aside. Heat the oil, add the ginger and garlic. Fry until fragrant and add the diced onion and bell peppers and sauteé for a couple ...
From kitchenmai.com
From kitchenmai.com
RECIPE: FRIED CHICKEN SZECHWAN STYLE (SZE CHUAN JAR GAI ...
FRIED CHICKEN SZECHWAN STYLE (SZE CHUAN JAR GAI) "For this Szechwan dish the dark meat from the drumstick and thigh is preferred. Red and green chilis are normally used, but here red chilies and green pepper have been substituted to make it less fiery. Serve with rice." FOR THE CHICKEN: 4 boned chicken drumsticks and 4 boned thighs, cut into 3/ ...
From recipelink.com
From recipelink.com
SZECHUAN CHICKEN STIR FRY - NOT ENOUGH CINNAMON
2020-10-28 Add onion and bell peppers, and stir fry (cook while stirring very often) for 3-4 minutes, until softened. Step 6 - Add dried chilies, and stir fry for another 30 seconds. Return the chicken to the skillet. Give the sauce a little whisk and pour it into the skillet. Bring to a boil and cook, stirring, for 30 seconds to 1 minute, until thickened.
From notenoughcinnamon.com
From notenoughcinnamon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love