Szechuan Pork With Peppers Recipes

SZECHUAN PORK WITH PEPPERS

Szechuan Pork With Peppers image

Make and share this Szechuan Pork With Peppers recipe from Food.com.

Provided by Recipe Junkie

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons hoisin sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon vegetable oil
4 garlic cloves, thinly sliced
2 cups red bell peppers, cut into 1-inch squares
2 cups green bell peppers, cut into 1-inch squares
12 ounces lean boneless pork, cut into bite-size strips
1 teaspoon ground ginger
2 cups hot cooked noodles or 2 cups rice

Steps:

In a small bowl, stir together the hoisin sauce, soy sauce, and sugar.
Set aside.
Heat the oil in a wok or large skillet over medium high heat.
(Add more oil as necessary during cooking.).
Stir fry the garlic in the hot oil for 15 seconds.
Add the bell peppers and ground ginger.
Stir fry for 3-4 minutes or until crisp-tender.
Remove the pepper mixture from the wok.
Add the pork to the hot wok.
Stir fry for 3-4 minutes or until no pink remains.
Push the pork away from the center of the wok.
Pour the sauce into the center of the wok.
Stir all ingredients together until they are well coated with the sauce.
Cook and stir 1 minute longer, or until heated through.
Serve immediately over hot cooked noodles or rice.

Nutrition Facts : Calories 335.5, Fat 10.7, SaturatedFat 2.6, Cholesterol 73.7, Sodium 497.8, Carbohydrate 36, Fiber 4.2, Sugar 9.7, Protein 24.3

SZECHUAN PORK AND BROCCOLI

Szechuan Pork and Broccoli image

I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy dish is easy to prepare, and in addition to broccoli, you can use almost any combination of fresh vegetables.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound fresh lean pork (tenderloin or roast)
6 to 8 green onions
1 medium green or sweet red pepper
1-1/2 cups fresh broccoli
1 large onion
12 edible-pod peas
3 tablespoons peanut oil or vegetable oil
SAUCE:
2 cloves garlic, sliced
2 slices fresh ginger, chopped
1/4 teaspoon crushed red pepper flakes
2 tablespoons hot water
2 teaspoons sugar
6 tablespoons ketchup
4 tablespoons soy sauce

Steps:

Cut pork into narrow 1-in. strips, 1/4-in. thick; set aside. (Partially freeze pork first for easier cutting.) Cut green onions, peppers, broccoli and onion into 1-in. pieces; set aside. Combine garlic, ginger, pepper flakes, hot water, sugar, ketchup and soy sauce (or substitute 8 tablespoons prepared Hoisin Sauce for the ketchup and soy sauce); set aside. In wok or large skillet, heat peanut or vegetable oil over high heat. Stir-fry the pork in oil until browned; remove from wok and keep warm. Add more oil if necessary and stir-fry all vegetables tender/crisp. Add pork and sauce mixture; cook until thickened. Serve with boiled rice.

Nutrition Facts :

PORK BELLY, SEA SALT AND SZECHUAN PEPPER

Pork Belly, Sea Salt and Szechuan Pepper image

Make and share this Pork Belly, Sea Salt and Szechuan Pepper recipe from Food.com.

Provided by ShakenCake

Categories Pork

Time P1DT1h40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

800 g pork belly, skin scored
3 garlic cloves, peeled and sliced
1 piece fresh ginger, peeled and sliced
150 ml soy sauce
100 ml shaoxing rice wine or 100 ml dry sherry
2 brown onions
2 tablespoons szechwan pepper
1 tablespoon sea salt
1 lemon, cut into quarters

Steps:

Place the pork, garlic, ginger, soy and wine in a bowl, cover and place in fridge to marinate for about six hours or overnight. If possible, turn the pork over a few times.
Preheat oven to 200°C.
Cut the unpeeled onions in half and place on a baking tray skin side up.
Place pork on top skin side up and bake in the oven for an hour or until cooked through and a deep golden brown.
Rest 30 minutes.
Meanwhile, dry-fry or place the szechuan pepper in the oven for two minutes to release aroma.
Then grind to a fine powder with the sea salt in a coffee grinder or mortar and pestle. Place in a dish. Serve slices of pork with lemon and szechuan salt and pepper.

Nutrition Facts : Calories 1136.6, Fat 106.7, SaturatedFat 38.8, Cholesterol 144, Sodium 4361.1, Carbohydrate 14.5, Fiber 3.2, Sugar 3.4, Protein 24.9

More about "szechuan pork with peppers recipes"

SZECHUAN SPICE-RUBBED PORK RECIPE | LEITE'S CULINARIA

2020-05-15 Place the nutmeg, ground Szechuan and black peppers, and salt in a small bowl and mix well. Using your fingertips, rub the spice blend all over the pork. Place the pork in the roasting pan and, using your fingers or the back of …
From leitesculinaria.com

See details

SZECHUAN PORK - JO COOKS

In a skillet heat olive oil and add the seasoned pork and cook until pork no longer pink.Remove pork from skillet. Add garlic, ginger, onion, and bell pepper to skillet and saute for a couple minutes until onion is cooked. Add pork back to skillet. …
From jocooks.com

See details

SZECHUAN PORK RECIPE | DELICIOUS. MAGAZINE

Method. Heat the groundnut oil in a pan or wok and fry the shallots with the ginger and chilli for a couple of minutes. Add the pork mince and quickly brown, then stir in the Szechuan peppercorns and Chinese five-spice and cook for a couple of …
From deliciousmagazine.co.uk

See details

SPICY SZECHUAN GARLIC PEPPER PORK STIR FRY - THE GARDENING COOK

2019-05-23 Instructions. Soak your rice noodles in very hot water for 25 minutes. While they are soaking, prepare the sauce. In a small bowl, combine 1/2 cup of the reserved …
From thegardeningcook.com
Servings 4
Total Time 30 mins
Estimated Reading Time 6 mins

While they are soaking, prepare the sauce. In a small bowl, combine 1/2 cup of the reserved pineapple juice, vinegar, soy sauce, cornstarch, and 1/4 cup water.
In a large nonstick skillet, heat 1 tablespoon peanut oil over medium-high heat. Cook the pork, in two batches, until well browned. Transfer to a plate and keep warm.
Add the sliced onion, ginger, celery and sweet peppers; Cook, stirring, until the vegetables are tender with a bit of crispness still, about 5 minutes. Stir in the broccoli and mushrooms and cook another couple of minutes.

See details

SICHUAN THREE PEPPER PORK BELLY STIR-FRY - THE WOKS OF LIFE

2017-10-12 Stir fry the pork belly, turning down the heat to medium and cooking the pork until just crispy and browned (about 6 minutes). Remove the pork from the wok and set aside. Turn …
From thewoksoflife.com
5/5 (9)
Total Time 30 mins
Category Pork
Calories 565 per serving

Heat your wok with 1 tablespoon vegetable oil until just smoking, and add the pork belly. Stir fry the pork belly, turning down the heat to medium and cooking the pork until just crispy and browned (about 6 minutes). Remove the pork from the wok and set aside.
Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly. Stir-fry until just scorched, but not wilted, and set aside along with the pork belly.
At this point, there should still be leftover oil in the wok. Turn the heat down to medium, and add the ginger. Gently stir until fragrant. Add the dried red peppers, garlic, and the Sichuan peppercorns if you are using the whole peppercorns. Some people enjoy the whole peppercorns, but others don’t--especially if you bite into one! For this dish, I don’t mind them whole, but if you would rather grind them, hold off on adding them to the dish at this point.
Gently stir-fry for another 30 seconds. It’s important to toast the dried peppers and garlic but not burn them, or it will result in a bitter flavor!

See details

SICHUANISH: CRISPY SICHUAN-PEPPER PULLED PORK - THE MALA MARKET

2019-05-01 Combine the salt, sugar and ground Sichuan pepper in a small bowl, and rub the mixture onto the fat, in the crevices and on all sides of the butt, covering the whole thing …
From blog.themalamarket.com
Estimated Reading Time 5 mins

Score the fat cap of the shoulder in a diamond pattern, cutting through the fat just to the meat. Combine the salt, sugar and ground Sichuan pepper in a small bowl, and rub the mixture onto the fat, in the crevices and on all sides of the butt, covering the whole thing generously. (You will have some leftover rub.)
Let the shoulder marinate at room temperature for an hour or two. Then transfer to a rack placed inside a roasting pan.
Heat oven to 300°Fahrenheit and cook uncovered shoulder for 1 hour. Reduce heat to 250° and cook for approximately 6 to 7 hours more, for a total of around 8 hours, or 2 hours per pound. If pork becomes too brown toward the end, loosely tent it with foil. Test it by pulling at the side with a fork. When the meat breaks loose easily, it is done. [Every piece of meat is different, with different ratios of lean to fat. I recently revisited this recipe and cooked a 2 pound piece of shoulder at 275° for 4 hours and it was perfect, but sometimes they need extra time.]
Remove pork from oven and let rest before shredding with two forks or chopping with a cleaver. Serve with rice, steamed bao, tortillas or butter lettuce, with or without a sauce of your choice.

See details

WHAT IS SZECHUAN PORK? - VERYMEATY

Szechuan cuisine is a type of Chinese cuisine that originated in the Sichuan province. Szechuan cuisine is known for its strong tastes and spiciness, which are derived from the usage of garlic and chili peppers. I enjoy experimenting with new recipes and flavors; after all, that is what cooking is all about: discovering new flavors.
From verymeaty.com

See details

SPICY SZECHUAN BEEF WITH PEPPERS | REYNOLDS BRANDS

Step 1. PREHEAT the oven to 400°. Step 2. ADD 1 tablespoon of flour to a Reynolds ® Oven Bag and shake. Place the bag in a 13x9x2 inch casserole dish. Step 3. MIX all of the ingredients in a large bowl and pour it into the Reynolds ® Oven Bag. Step 4. CLOSE the bag and seal it with the provided tie.
From reynoldsbrands.com

See details

SZECHUAN NOODLES WITH PORK - WOMAN'S DAY

2014-08-20 Add the ground pork and red pepper flakes and cook, breaking it up with a spoon, until browned, 5 to 6 minutes. Add the scallions, carrot, garlic and ginger and cook, stirring, for 3 …
From womansday.com

See details

WHAT IS HUNAN PORK? [WITH RECIPE] | THE FOOD WONDER BLOG

2020-04-15 Marinate the beef for 10 minutes in a pan with the wine, light soy sauce, ginger, dark soy sauce, oyster sauce, and salt. Chop the spring onion thinly and green onions into small portions, and mince the garlic cloves. Make sure the Hangzhou pepper is rinsed and chopped into big pieces in diagonals.
From thefoodwonder.com

See details

RECIPES WITH SZECHUAN PEPPERS | ALLRECIPES

2021-05-17 Cubes of chicken breast and peeled shrimp cook with spicy chile peppers, garlic, Szechuan peppercorns, and bell peppers. "Best tasting Kung Pao I have had," skcolmery. "Used 16 Chinese red chiles and was just right. Hot but not overwhelming. If you add the Szechuan peppercorns it will not seem so hot." Advertisement.
From allrecipes.com

See details

PORK BELLY AND SZECHUAN SALT AND PEPPER RECIPE | GOOD FOOD

Preheat oven to 200C. Cut the unpeeled onions in half and place on a baking tray skin side up. Place pork on top skin side up and bake in the oven for an hour or until cooked through and a deep golden brown. Rest 30 minutes. Meanwhile, dry-fry or place the szechuan pepper in the oven for two minutes to release its heady aroma and flavour.
From goodfood.com.au

See details

SICHUAN PORK WITH PEPPERS AND PEANUTS | WOK WEDNESDAYS

The recipe for this Sichuan pork with peppers and peanuts is from Stir-Frying to the Sky's Edge by Grace Young, the James Beard award winning cookbook filled with amazing stir-fry dishes. This pork stir-fry calls for ingredients that are fairly easy to find, and because I have been participating in Wok Wednesdays, I actually had all of the ingredients on hand, with the …
From karenskitchenstories.com

See details

PORK BELLY WITH SICHUAN PEPPER | BREVILLE

1Insert the rack into the bottom shelf position. Preheat the oven. Select SLOW COOK/CONVECTION/ HIGH and press start, then reduce the cooking time to 2 hours. 2Put the oyster sauce, soy sauce, orange zest and juice, water, lime leaves, ginger, garlic, Sichuan peppercorns, onion, mushrooms, star anise, peppers and ¼ cup (3 ¼ oz) of the honey ...
From breville.com

See details

SZECHUAN PORK STIR FRY - WHAT A GIRL EATS

2022-02-05 Heat 1 Tablespoon oil in the wok and add onion and bell pepper. Stir-fry 2-3 minutes. Add garlic, ginger and chile paste, stir-fry 15-20 seconds. Add sauce mixture and cook additional minute or two or until thick, stirring constantly. Add pork, peanuts and green onions and cook another minute or until heated through.
From whatagirleats.com

See details

STIR-FRIED CHILLI PORK WITH SICHUAN PEPPER RECIPE - GOOD FOOD

Add the peanut oil, drain the pork and cook with chillies in 2 batches until the pork is well browned, then remove. 4. Reheat wok and stir-fry the garlic, chilli powder and Sichuan pepper for 30 seconds, then add the stock, soy sauce and sugar. Return the pork and chillies to the wok. Cook for another minute to allow the flavours to mingle.
From goodfood.com.au

See details

SZECHWAN PORK WITH PEPPERS | BETTER HOMES & GARDENS

Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry ginger and garlic in hot oil for 15 seconds. Add red and green peppers; stir-fry for 3 to 4 minutes or until crisp-tender. Remove pepper mixture from the wok.
From bhg.com

See details

EASY PORK STIR FRY WITH PEPPERS - CHINA SICHUAN FOOD

2014-07-04 Cut pork belly into thin slices. Heat up the wok; add pork slices directly to stir fry until lightly curled. Transfer the slices from the wok, heat cooking oil in wok; add ginger, garlic to stir fry until aroma. Put the pepper slices in to cook for around 2 minutes or until soft. Add salt, soy sauce and 1 tablespoon of fermented soy beans.
From chinasichuanfood.com

See details

SZECHUAN/ SICHUAN SALT & PEPPER PORK STIR FRY | PICTURE THE RECIPE

2017-09-03 Add 2 tbsp Safflower/canola oil and quickly add the meat. - Cook on high until browned on all sides. - Add dried chili peppers halfway through browning the meat. - Once the meat is well browned and almost cooked, add the garlic and sliced Fresno pepper, Rice vinegar, sesame oil and green onions. - Saute for a few minutes then add salt to taste.
From picturetherecipe.com

See details

SZECHUAN PORK WITH PEPPERS - COOKEATSHARE

Pork with Maple-Mustard Glaze & Sauce, main ingredient: Pork, ingredients: Pork Pepper, 1 Mexican Carnitas/Pulled Pork (with a little help from my pressure cooker 8380 views
From cookeatshare.com

See details

SZECHUAN PORK RECIPE | MYRECIPES

Drain and rinse with cold water; drain. Heat oil in a large nonstick skillet over medium-high heat. Add pork, chili garlic sauce, and ginger to pan; stir-fry for2 minutes. Add bell pepper to pan; stir-fry 2 minutes. Add broth, soy sauce, and peanut butter to pan. Reduce heat to low; cook for 1 minute or until sauce is slightly thick.
From myrecipes.com

See details

SZECHUAN PORK - RECIPE WILD

1 red bell pepper, cut in 1 1/2-inch strips 1/2 pound fresh pea pods 2 tbsp water Directions : Marinate pork strips in combined 3 tbsp soy sauce and 1 tbsp cornstarch for 30 minutes. Heat 1 tsp oil in wok. Stir-fry peanuts and crushed red pepper over medium-high heat for 2 minutes; remove. In remaining oil, stir-fry pork and ginger until ...
From recipewild.com

See details

SZECHUAN PORK WITH PEPPERS - 300,000+ RECIPES & MEAL PLANS

2021-02-01 Pause min Stop Start Timer. 0 0. Add to Meal Plan
From recipefuel.com

See details

PORK AND PEPPER STIR FRY - CHINA SICHUAN FOOD

2018-10-09 Transfer the pork shreds to a larger bowl, add sugar, salt, white pepper, light soy sauce, water and cooking wine. Combine well and make sure the pork absorbing all the liquid and marinating for at least 15 minutes. Add cornstarch and mix well. Mix in 2 teaspoons of vegetable cooking oil before frying.
From chinasichuanfood.com

See details

STIR-FRIED SHREDDED PORK WITH GREEN PEPPER RECIPE, QING JIAO ROU …

2019-11-28 STEP. 1. Preserve the pork: Combine the shredded pork with cooking wine, light soy sauce, white sugar, starch and salt. Let the mixture stand for 15 minutes. STEP. 2. Fry the pork: Preheat the wok. Add cooking oil and heat it. Pour in the preserved pork shreds, fry over big fire for about 1 minute and pick out.
From travelchinaguide.com

See details

SICHUAN PORK WITH PEPPERS AND PEANUTS | THE SPLENDID TABLE

2011-09-28 In a medium bowl, combine the pork, egg white, 1 tablespoon of the rice wine, cornstarch, the 2 teaspoons minced garlic, sugar, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Stir to combine. In a small bowl combine the soy sauce, vinegar, and the remaining 2 tablespoons rice wine. 2. Heat a 14-inch flat-bottomed wok or 12-inch ...
From splendidtable.org

See details

SICHUAN SALT AND PEPPER PORK CHOPS RECIPE - FOOD REPUBLIC

2015-05-21 Add the salt and Chinese five-spice and grind to a powder. Heat a 1-inch depth of oil in a wok or deep, heavy skillet to 350°F. In a shallow bowl, whisk the all-purpose flour, cornstarch, and rice flour to combine. Pat the pork chops dry and cut in 1-inch intervals around the chop, through the outer layer of fat just down to the meat.
From foodrepublic.com

See details

SZECHUAN PEPPER PORK AND VEGETABLES RECIPES (78)

Szechuan Pork With Peppers Recipe. 1 pound fresh lean pork (tenderloin or roast) 6 to 8 green onions 1 medium green or sweet red pepper 1-1/2 cups fresh broccoli 1 large onion 12 edible-pod peas 3 tablespoons peanut oil or vegetable oil SAUCE: 2 cloves garlic, sliced 2 slices fresh ginger, chopped 1/4 teaspoon crushed red pepper flakes 2 tablespoons hot water 2 …
From recipegoulash.cc

See details

BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS - OLIVE

2018-02-15 This Kung Pao shrimp recipe is a really low calorie stir-fry and is served in a homemade sauce with noodles or rice. The Szechuan peppercorns and chilli flakes add some spice to the prawns while the cashew nuts add a crunchy texture to the dish. Here are our top prawn recipes to try.
From olivemagazine.com

See details

SZECHUAN GROUND PORK STIR FRY NOODLES - DISH 'N' THE KITCHEN

2019-03-27 Cook until translucent. Remove and set aside. Add a bit more oil to pan, then add the ground pork. Break it up into smaller chunks as it cooks. When the meat is almost browned through, add garlic and rest of the seasonings. Cook for a few more minutes. Add 1/4 cup water to the pan, then add the kale and cover.
From dishnthekitchen.com

See details

SZECHUAN PEPPER PORK AND VEGETABLES RECIPES (26) - COOKPAD

Salt and pepper • Ground pork • Green peppers • Garlic • Eggplant • Sesame oil • Sake • Soy sauce. Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu. ☆Minced pork • a chili pepper Finely chopped green onion • Pepper • Sansho pepper powder • Firm tofu • Tomatoes • less than 1 tablespoon ☆Sesame oil for ...
From cookpad.com

See details

PEPPER PORK RECIPE & VIDEO - SEONKYOUNG LONGEST

2016-08-19 Heat a wok or large skillet over high heat; add oil and swirl to coat. Add chopped garlic, ginger Sichuan pepper corn and stir fry for 1 minute or until you smell aroma. Add marinated pork, stir fry 3 to 5 minutes or until pork is full cooked and golden edges. Add peppers, oyster sauce and sugar.
From seonkyounglongest.com

See details

SICHUAN PEPPER RECIPE COLLECTION | GOURMET TRAVELLER

2016-10-10 Sichuan-spiced lamb ribs. 4 / 19. Ants climbing trees The small pieces of minced pork mixed with the cellophane noodles in this Sichuan specialty supposedly resemble ants climbing trees. It may not have the most appealing name but this dish is delicious, with an unmistakable Sichuan flavour: spicy and mouth-numbing. 5 / 19.
From gourmettraveller.com.au

See details

SICHUAN BRAISED PORK CHEEKS RECIPE - SERIOUS EATS

2018-08-30 Remove with tongs to a plate and brown remaining cheeks, adding more oil if needed. Set aside. Preheat oven to 300°F (150°C). Add chili bean paste to the Dutch oven and stir-fry until the paste starts to smell fragrant, about 30 seconds. Add stock, wine, ginger, scallions, soy sauce, and spices. Return pork cheeks to pan, stir to combine, and ...
From seriouseats.com

See details

283 EASY AND TASTY SZECHUAN STYLE PORK RECIPES BY HOME COOKS

Authentic Sichuan Twice Cooked Pork. Thinly sliced pork chunks • Cabbage • Green peppers • Green onion • and 1 small piece each Garlic and ginger • Seasonings • each Tianmainjiang, soy sauce and sake • Sugar. 4 servings. cookpad.japan.
From cookpad.com

See details

JUICY SMOKED PORK LOIN RECIPE - SALTPEPPERSKILLET.COM

2022-07-27 Smoke a pork loin at 225° F for approximately 30 minutes per pound, or about 1 ½ hours for a 3 pound roast. Use a thermometer and cook by temperature and not by time for best results. How to keep it juicy, keep it from drying out. Low …
From saltpepperskillet.com

See details

RECIPE: SICHUAN PORK WITH PEPPERS AND PEANUTS : NPR

2011-03-29 1 cup unsalted roasted peanuts. In a medium bowl combine the pork, egg whites, 2 tablespoons of the rice wine, cornstarch, the 4 teaspoons minced garlic, sugar, 1 …
From npr.org

See details

11 SICHUAN PEPPERCORN RECIPES - SERIOUS EATS

2019-05-15 Check out all 11 ways to use the compelling spice in the recipes below: Hong Kong Salt Shrimp ». Dumplings with Sichuan Peppercorns ». Mapo Tofu ». Mapo Liver ». Dan Dan Mian ». Sichuan-Style Hot and Numbing Sliced Turkey ». …
From seriouseats.com

See details

SZECHUAN PORK WITH PEPPERS RECIPES - FOOD NEWS

- Add the peppercorn mixture to the cut pork, mix and allow it to sit for 20 mins at room temperature. - Heat a heavy pan or Wok on High. Add 2 tbsp Safflower/canola oil and quickly add the meat. - Cook on high until browned on all sides - Add dried chili peppers halfway through browning the meat
From foodnewsnews.com

See details

SZECHUAN GREEN BEANS AND GROUND PORK (20-MINUTE RECIPE)

2021-01-31 Instructions. Gently mix pork, cornstarch, salt and pepper by hand in a medium bowl. Heat the oil in a large rimmed skillet over medium heat. Add pork, beans, and garlic to the skillet. Cook until pork loses is not longer pink and crumbles, about 7-8 minutes. The green beans will brighten in color and start to soften.
From cheesecurdinparadise.com

See details

SZECHUAN PORK WITH BELL PEPPER & RICE NOODLES | RECIPES

2017-01-03 To taste salt & pepper. 200g brown rice spaghetti. 2 tbsp. biodynamic extra virgin olive oil. 8-10 oz. ground pork (field gate) 1 red bell pepper. 2 cloves garlic. 1-inch piece ginger. 1/4 cup water. 1/4 cup sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar) 1 tbsp. cornstarch. 2 green onions. 2 tbsp. cashews
From freshcityfarms.com

See details