SZECHUAN BEEF
It is spicy! Serve with rice.
Provided by Anonymous
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 13.3 g, Cholesterol 44 mg, Fat 21.1 g, Fiber 3.6 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 242.8 mg, Sugar 3.4 g
CRISPY SZECHUAN BEEF
Steps:
- Heat the wok for at least 30 secs. Add 1 1/2 tbsp oil. When hot add carrots. Sitr fry for 2 mins adding salt (do not brown) Remove. Add rest of oil over medium ot high hear. Add beef. Stir fry for 10 mins until beef is crispy and dark brown and chewy.(beef will sizzle when it dries.)Add the rice wind at the end. Drain oil. Add bean sauce and chili past. Stir fry for a few seconds then add ginger and scallions. Add carrots, sugar and peppercorns.
SZECHUAN SHREDDED BEEF
The trick to this is cutting the meat nice and thin while it is still a bit frozen. I like it hotter, I put an average amount of red peppers down in the recipe. If you like it mild, take them out.
Provided by PalatablePastime
Categories Vegetable
Time 23m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Cut partially frozen beef into thin slices, then julienne into a fine shred (cutting beef while part frozen keeps meat thinner); set aside.
- Mix bean paste, soy sauce, rice wine, sugar, and ginger; pour over beef in shallow dish or plastic bag, coating meat well.
- Marinate meat 2 hours.
- Cut celery, carrot, and green pepper into thin shreds; cut onion into thin slivers, and set aside.
- Heat 1 tbsp oil in wok and add dried chilies and minced garlic; cook until aromatic, then add vegetables.
- Stir-fry vegetables 2 minutes then remove from wok.
- Add 1-2 tbsp oil to wok, heat to high then add meat; stir-fry until meat is dark and slightly crispy at edges; keep meat pieces separated.
- Return vegetables to wok; mix well; stir in sesame oil.
- Serve with steamed rice.
SPICY CRISPY BEEF
I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.
Provided by Brent
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well.
- Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside.
- In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside.
- Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.
Nutrition Facts : Calories 489 calories, Carbohydrate 40.9 g, Cholesterol 26.6 mg, Fat 31.8 g, Fiber 0.6 g, Protein 11.4 g, SaturatedFat 6 g, Sodium 1382.9 mg, Sugar 29.8 g
SZECHUAN STIR-FRIED BEEF
Make and share this Szechuan Stir-Fried Beef recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice steak into thin slices, cutting across grain.
- In a small bowl, stir next eight ingredients together until smooth.
- Heat oil in a hot wok or deep skillet.
- Add garlic and beef strips; stir-fry over high heat for 3-4 minutes or until cooked to the medium stage.
- Quickly stir in sauce, continue to stir until sauce has lightly thickened and is bubbly.
- Serve immediately over rice.
- Crisp snow peas make the perfect accompaniment.
CRISPY CHILLI BEEF
Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers
Provided by Cassie Best
Categories Dinner, Main course
Time 40m
Number Of Ingredients 15
Steps:
- Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
- Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
- Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
- Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don't let the garlic and ginger burn.
- Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
- Bubble for 2 mins, then add the beef back to the pan and toss well to coat.
- Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions.
Nutrition Facts : Calories 454 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 2.2 milligram of sodium
More about "szechwan crispy beef recipes"
4-INGREDIENT SICHUAN CRISPY BEEF - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
4.9/5 (11)Total Time 15 minsCategory MainCalories 543 per serving
- Combine beef, salt and oil in a large bowl. Gently mix by hand until all the beef slices are coated with oil. Marinate for 5 to 10 minutes.
- Add cornstarch one tablespoon at a time. Mix to coat the beef. It’s OK if the beef is not evenly coated.
- Heat oil in a large nonstick pan over medium-high heat until hot. Carefully spread the beef slices with minimum overlapping. You might need to cook the beef in two batches depending on the size of your pan. Cook until the bottom turns golden and crispy. Flip the slices to fry the other side, until golden brown and crispy. Transfer beef to a large plate.
- Remove the pan from the stove. Use a few layers of paper towels attached to the front of a pair of tongs to remove the oil. Alternatively, you can carefully pour the oil into a ceramic bowl. Return the pan back to the stove.
BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN …
From delish.com
5/5 (7)Occupation Senior Food ProducerCuisine American, ChineseTotal Time 1 hr 15 mins
SZECHWAN CRISPY BEEF – RECIPES NETWORK
From recipenet.org
EASY SZECHUAN BEEF RECIPE (LOW CARB) - A SPICY PERSPECTIVE
From aspicyperspective.com
SZECHWAN CRISPY BEEF RECIPE RECIPE
From crecipe.com
SZECHWAN CRISPY BEEF RECIPE - FOOD NEWS
From foodnewsnews.com
SICHUAN DRY-FRIED BEEF RECIPE - SERIOUS EATS
From seriouseats.com
DRY FRIED SICHUAN (SZECHUAN) BEEF RECIPE - THE SPRUCE EATS
From thespruceeats.com
SZECHUAN BEEF RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
SZECHUAN BEEF (BETTER THAN PF CHANGS) - RASA MALAYSIA
From rasamalaysia.com
SZECHUAN CRISPY BEEF | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SZECHUAN CRISPY BEEF RECIPE - YOUTUBE
From youtube.com
CRISPY SHREDDED BEEF RECIPE - KHIN'S KITCHEN | CHINESE CUISINE
From khinskitchen.com
CRISPY SZECHUAN BEEF - GREAT TASTE
From great-taste.net
CRISPY SESAME BEEF - DAMN DELICIOUS
From damndelicious.net
SZECHUAN GINGER BEEF RECIPE - PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
SZECHUAN BEEF STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
REAL-DEAL SZECHUAN BEEF STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
30 MINUTE SPICY GINGER SZECHUAN BEEF - THE CHUNKY CHEF
From thechunkychef.com
CRISPY SZECHUAN BEEF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN BEEF
From delish.com
SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
CRISPY SZECHUAN BEEF – EATINSCANADA.COM
From eatinscanada.com
SZECHWAN CRISPY BEEF - PLAIN.RECIPES
From plain.recipes
SZECHUAN CRISPY BEEF RECIPE – VEEDS
From veeds.co
SZECHWAN CRISPY BEEF AND GREEN BEANS | READY SET EAT
From readyseteat.ca
CRISPY SZECHUAN BEEF BEST RECIPES
From recipesforweb.com
CRISPY STICKY MONGOLIAN BEEF | RECIPETIN EATS
From recipetineats.com
SZECHWAN CRISPY BEEF RECIPE
From crecipe.com
SZECHUAN CRISPY SHREDDED BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLE SZECHUAN STYLE BEEF STIRFRY | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
SZECHWAN CRISPY BEEF RECIPE | MYDISH
From mydish.co.uk
SZECHUAN BEEF - DINNER AT THE ZOO
From dinneratthezoo.com
CRISPY SZECHUAN BEEF WITH PEPPERS - MY KITCHEN LITTLE
From mykitchenlittle.com
SZECHUAN CRISPY ORANGE BEEF RECIPE - FOOD NEWS
From foodnewsnews.com
SICHUAN BEEF, DRY-FRIED - THE WOKS OF LIFE
From thewoksoflife.com
RECIPE: BEEF RECIPES / SZECHWAN CRISPY BEEF - TABLEFEAST
From pinterest.ca
CRISPY SZECHUAN BEEF RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love