PAN CON BISTEC | CUBAN STEAK SANDWICH
Steps:
- In a large bowl, season steak with salt, pepper, garlic, cumin, oregano, and Sazon. Massage the steak with the seasonings. Add in onions and naranja agria. Let it marinate for 15 minutes.
- Heat oil in a large pan over medium high heat. Add in steak and onions. Cook steak for 4-6 minutes per side, or until desired level of done. May be done in batches. Leave the onions until as softened as desired. To assemble the sandwiches, cut steak one steak into 3-4 slices and place it on a cut 4 inch Cuban bread that has been smeared with mayonnaise. Top with onions and close the sandwich. Serve.
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- Combine the salt, garlic powder, oregano, cumin and black pepper in a small bowl. Season the steaks on both sides with the seasoning mix.
- Do not wash the skillet, return it to medium-low heat and add the sliced onions. Cook the onions, stirring frequently, for 3-5 minutes until they start to soften, stirring frequently. Remove the skillet from the heat and set aside.
- Cut the loaves of bread to make 4 large pieces. Then open each piece by slicing it in half lengthwise.
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