Tabbouleh With Marinated Artichokes And Baby Spinach Recipes

TABBOULEH SALAD WITH MARINATED ARTICHOKES

Tabbouleh Salad with Marinated Artichokes image

A nice twist to traditional tabbouleh salad.

Provided by Daily Inspiration S @DailyInspiration

Number Of Ingredients 9

Ingredients

1 cup(s) uncooked bulgur or cracked wheat
1 cup(s) boiling water
1 jar(s) 6.5 oz. jar marinated artichokes
2 medium tomatoes, chopped
1/4 cup(s) green onions, chopped
1/3 cup(s) fresh parsley, chopped
3 tablespoon(s) fresh mint leaves, finely chopped
2 tablespoon(s) fresh lemon juice
1/8 teaspoon(s) coursely ground black pepper

Steps:

In medium bowl, combine bulgur and boiling water; let stand 15-20 minutes or until bulgur has doubled in size and water has been absorbed.
Drain artichoke hearts, reserving marinade in a small bowl; and cut in half. Add halved artichokes, tomato, onions, parsley and mint to bulgur. Add lemon juice and pepper to reserved marinade; mix well.
Add marinade to bulgur mixture; toss gently to coat. Cover and refrigerate until serving time.

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