Tabilspicemix Recipes

TABIL - TRADITIONAL TUNISIAN SPICE MIX

Tabil - Traditional Tunisian Spice Mix image

Tabil is used to season & enhance many Tunisian dishes. In fact, Tabil means seasoning (it originally referred to the coriander which is the key ingredient in Tabil!) Tabil is often used in conjunction with harissa & added to stews. You can use it as a rub or to season cooked vegetable salads or in dolma stuffing.

Provided by Um Safia

Categories African

Time 1h10m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup coriander seed
4 tablespoons fresh garlic, chopped
2 tablespoons caraway seeds
2 tablespoons crushed red pepper flakes
1 teaspoon ras el hanout spice mix

Steps:

Combine coriander seeds, garlic, caraway seeds, crushed red pepper flakes and grindin a spice / coffee grider or in a mortar & pestle.
Spread out onto a baking tray and dry in a low oven (200°F) for about 1 hour.
Cool, grind again as fine as possible. Add the ras el hanout & store in an airtight jar in a cool, dark place for up to 4 months.

TABIL SPICE MIX

Tabil Spice Mix image

This is a spice mix used in North Africa. Goes great on any meat that you would like to grill or roast. Also, mix 1 teaspoon spice with 1 cup yogurt and 1 minced clove of garlic to serve with roasted meat.

Provided by threeovens

Categories African

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons coriander seeds
1 1/2 tablespoons cumin seeds
1 tablespoon caraway seed
1/2 tablespoon crushed red pepper flakes

Steps:

Place everything in a spice mill or other grinder and grind finely.
Store in an airtight jar at room temperature.

TABIL-TUNISIAN SPICE MIX

Tabil-Tunisian Spice Mix image

Posted for the Zaar World Tour-Africa! Tabil is said to have been brought to Tunisia in 1492. Tabil(pronounced table) means seasoning in Tunisian. In Africa, tabil is pounded in a mortar and then dried in the sun and is often used in cooking beef or veal.

Provided by Sharon123

Categories African

Time 10m

Yield 1/4 cup

Number Of Ingredients 4

Ingredients

2 large garlic cloves, peeled, chopped and dried in the open air for 2 days (or 2 teaspoons garlic powder)
1/4 cup coriander seed
1 tablespoon caraway seed
2 teaspoons cayenne pepper

Steps:

In a mortar, pound the garlic with the coriander, caraway, and cayenne until it is smooth. Store in the refrigerator or freezer. Keep in the refrigerator if using fresh garlic for up to two months or indefinitely if using powdered garlic, although the pungency will decline as time goes by.
Makes about 1/4 cup.

Nutrition Facts : Calories 416.4, Fat 20.8, SaturatedFat 1.4, Sodium 41.8, Carbohydrate 75, Fiber 48.2, Sugar 1.9, Protein 18.8

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