Tabouli Chickpea Couscous Salad Recipes

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CHICKPEA TABBOULEH



Chickpea Tabbouleh image

Chickpea Tabbouleh, a healthy and delicious vegan salad that is super delicious, and makes a great accompaniment to any roast or BBQ. A favourite summer side dish, but also fantastic all year round.

Provided by Daniela Apostol

Categories     Salad

Time 15m

Number Of Ingredients 9

1 cup bulgur wheat
1 cup chopped fresh parsley ((a large bunch of fresh parsley))
4 leaves of fresh mint
3 large tomatoes
2 spring onions
1 tbsp olive oil
2 tbsp lemon juice
1/4 tsp salt
1/8 tsp black pepper

Steps:

  • Rinse the bulgur with cold water, and add it to a pan together with 2 cups of water.
  • Cook until tender, then drain and rise again with cold water.
  • Add the bulgur to a large bowl.
  • Chop the parsley, tomatoes, green onions and mint, and add them to the bowl of bulgur.
  • Season with salt, pepper, olive oil and lemon juice, adding more to taste if needed.
  • Serve cold.

Nutrition Facts : Calories 118 kcal, Carbohydrate 21 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 110 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

TABOULI & CHICKPEA COUSCOUS SALAD



Tabouli & Chickpea Couscous Salad image

This recipe is from Sydney Markets, I love Chickpeas & couscous so this is on the menu for lunch soon. I'm not too keen on mint so I think I'll leave it out but use whatever suits you.

Provided by Mandy

Categories     Grains

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups couscous
1 1/2 cups boiling water
1/3 cup extra virgin olive oil
1 tablespoon ground cumin
300 g chickpeas, rinsed & drained
3 cups flat leaf parsley, chopped
1 cup mint leaf, chopped
6 green onions, finely chopped
3 tomatoes, deseed & chopped
2 lemons, juiced
salt & pepper

Steps:

  • Place couscous in a large heat-proof bowl an pour over boiling water, stir to combine. Cover & set aside for 3 mins or until water is absorbed, fluff with a fork.
  • Heat 1 tblsp oil in a pan, add cumin and chickpeas and cook tossing constantly for 5 mins or until warmed & light golden.
  • Add chickpeas, parsley, mint, onions & tomatoes to couscous & toss gently to combine.
  • Combine remaining oil, lemon juice & salt & pepper in a jar & shake to combine well.
  • Pour dressing over salad, toss well & serve.

Nutrition Facts : Calories 368.7, Fat 13.6, SaturatedFat 1.9, Sodium 181.6, Carbohydrate 55.1, Fiber 8.6, Sugar 2.2, Protein 10.5

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