Taco Bell Taco Salad Recipes

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TACO BELL TACOS



Taco Bell Tacos image

I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!

Provided by heatherhopecs

Categories     Mexican

Time 50m

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 16

1 1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant minced onion
1/2 teaspoon beef bouillon
12 taco shells
1 cup shredded cheddar cheese
1/2 head shredded lettuce
2 roma tomatoes, diced

Steps:

  • Meat Directions.
  • Mix together all ingredient except the meat.
  • Stir the spice mixture well making sure that all spices have been blended well.
  • Crumble ground beef and brown stirring well.
  • Remove from heat, rinse with hot water and drain water and grease from beef.
  • Return beef to the pan and add spice mix.
  • Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
  • Simmer until most of moisture has cooked away.
  • Remove from heat when moisture in meat as dissipated but meat is not dry.
  • Assembling the taco.
  • You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
  • To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

JUST LIKE TACO BELL TACOS



Just Like Taco Bell Tacos image

Forget the drive-thru, this is how to make a beef tacos recipe that tastes just like Taco Bell tacos for an easy Taco Tuesday dinner at home any night of the week.

Provided by Heidi

Categories     Main Course

Time 40m

Number Of Ingredients 17

1 pound 85% lean ground beef
1/2 white onion (, diced)
2 cloves garlic (, pressed or minced)
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoons garlic salt
1 teaspoons salt
1 teaspoons pepper
2 cups tomato juice
1/4 cup yellow cornmeal
12 taco shells
2 cups cheddar cheese (, shredded)
sliced lettuce
chopped tomatoes
avocado
onion
sour cream

Steps:

  • Add the ground beef to a large skillet over medium-high heat and cook until browned, about 10 minutes, breaking into small pieces as it browns.
  • Add the onion and garlic and sauté until the beef is well browned and the onion is translucent.
  • Add the cumin, chili powder, garlic salt, kosher salt, and black pepper and cook for another 1-2 minutes, stirring often.
  • Stir in the tomato juice and cornmeal and simmer for 10-15 minutes or until the juice has cooked down and the cornmeal softens, stirring occasionally. Add more tomato juice or water if the mixture clumps.
  • Place the taco shells on a sheet pan or in a baking dish and spoon about 1/3 cup taco meat into each shell and sprinkle with cheddar cheese. Broil in a toaster oven or oven until the cheese melts.
  • Garnish the tacos with fixings and serve.

Nutrition Facts : ServingSize 1 taco, Calories 238 kcal, Carbohydrate 13 g, Protein 13 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 45 mg, Sodium 569 mg, Fiber 1 g, Sugar 2 g

WEEKNIGHT TACO SALAD



Weeknight Taco Salad image

Begin the night with an easy taco salad recipe. A time-crunched night calls for a cheesy, meaty Weeknight Taco Salad Recipe in an easy-to-make edible bowl!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 flour tortillas (8 inch)
1 lb. ground beef
1 pkt. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
4 cups shredded lettuce
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 large tomato, chopped
1/4 cup KRAFT Classic Ranch Dressing

Steps:

  • Heat oven to 425°F.
  • Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
  • Meanwhile, cook meat with taco seasoning mix as directed on package.
  • Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.

Nutrition Facts : Calories 570, Fat 32 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1290 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g

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