Taco Bell Tostada Recipes
20 COPYCAT TACO BELL RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Taco Bell recipe in 30 minutes or less!
Nutrition Facts :
TACO BELL SPICY TOSTADA
Spicy, delicious, crunchy Taco Bell Spicy Tostada is made on a baked tostada, not fried.
Provided by honeywhatscooking
Categories Main Course
Time 30m
Number Of Ingredients 28
Steps:
- In a food processor, add all the ingredients under Chipotle Sauce.
- Blend. Taste and adjust salt as needed.
- Heat up a pot on medium heat, once hot, add oil followed by the remaining onions you chopped up earlier. Saute for about 3 minutes - until the onions are translucent.
- Dump all the refried pinto beans into the pot.
- Stir the beans around.
- Add Taco Bell Mild Sauce (their Hot Sauce works too). Mix.
- Add taco seasoning.
- Let the beans heat up. Once hot, turn off the stove. Your beans are ready.
- Brush corn tortillas with avocado oil on both sides.
- Place tortillas in a toaster oven at 400 degrees. Bake for 8-10 minutes, flipping halfway.
- And now you have tostadas.
- Spread refried beans over the tostada. Note - use refried pinto beans, I used black beans since I didn't have pinto on hand.
- Top with shredded lettuce.
- Now drizzle 1-2 tbsp of Taco Bell sauce, I prefer hot or mild.
- Top with shredded cheese.
- Finish it off with chopped tomatoes and a drizzle of Chipotle Sauce.
Nutrition Facts : Calories 240 kcal, Carbohydrate 25 g, Protein 9 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 186 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
TACO BELL TOSTADA RECIPE
Taco Bell tostada is a golden tortilla of crispy consistency and a rough mixture in Mexican cuisine. It is flat to hold all of the toppings. Being one of the tastiest and very popular Mexican foods, Taco Bell Tostada is quite famous among a huge section of people.
Provided by Yamini Rathore
Categories copycat
Time 30m
Number Of Ingredients 12
Steps:
- Gather all the pantry items on the table to prepare the tostada right in your kitchen.
- Chop tomatoes and lettuce for the toppings. Shred some Mexican cheddar cheese in a small bowl.
- Take a pan greased with olive oil. Add refried beans to the pan.
- Then, season it with a pinch of garlic powder, salt, red chili powder, and taco seasoning.
- Mix everything and cook for 5 minutes. Remove the pan when the spices are merged with the refried beans.
- Now it's time to assemble the tostada.
- Take the crunchy tostada, add refried beans all over, and top it with tomatoes, lettuce, and cheddar cheese.
- Smother a teaspoon of spicy chipotle sauce and sprinkle a pinch of taco seasoning on the top.
- Bake the tostada for 3-4 minutes in the oven.
- Serve this delicious Taco Bell tostada with a dollop of salsa and enjoy.
Nutrition Facts : Calories 450 kcal, Fat 24 g, Cholesterol 75 mg, Sodium 1290 mg, Fiber 2 g, Sugar 3 g, Carbohydrate 32 g, Protein 26 g, ServingSize 1 serving
TACO BELL TACO SAUCE
Make and share this Taco Bell Taco Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
- Remove and cool.
- May be kept in refrigerator for several days.
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