Taco Casserole Ole Recipes

EASY TACO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
• Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
• Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

ENCHILADA CASSER-OLE!

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place 3 tortillas in an 11x7-in. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers., Cover and bake at 400° for 25 minutes. Uncover; bake until heated through, 5-10 minutes longer. Let stand for 5 minutes; top with lettuce, tomato and cilantro.

TACO BAKE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
• Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

LINDA'S TACOS OLE

Steps:

• Fry beef, until cooked through. Drain any fat.
• Add taco seasoning pkt., and Rotel tomatoes. Mix well.
• Add the jalapeno peppers.
• Let cook for a few mins., until some of the liquid from the tomatoes vaporates.
• Add 1/2 the pkg. of cheese, and mix well. Let cook until cheese is completely melted.
• Spoon into taco shells, and top with the rest of the cheese, lettuce, tomatoes, sour cream, and salsa.

TACO CASSEROLES

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the beans, tomato sauce, taco sauce, chili powder and garlic powder., Divide chips among three ungreased 2-qt. baking dishes; top with beef mixture. Combine sour cream and flour; spread over top. Sprinkle with cheese, tomatoes and onions., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Serve with shredded lettuce and additional taco sauce if desired.

TACO LASAGNA CASSEROLE OLE'!

Steps:

• In a large non-stick skillet,cook beef,onion on medium-high heat until meat is no longer pink. Drain off fat. Stir in water & taco seasoning;bring to a boil.Reduce heat;simmer,uncovered 2 minutes. Stir in mild green chilies,black beans,refried beans and tomatoes. Simmer uncovered for 10 min.
• Heat oven to 350 degrees. Place 2 tortillas in a greased 13 X 9" baking dish. Spread half blackbeans and beef mixture;sprinkle w/ 1 c. cheese. Repeat layers. Top with remaining tortillas and cheese. Sprinkle sliced black olives on to top.
• Bake for 25-30 min,or until cheese is melted. Add sour cream to each individual servings, if desired.

EASY TACO CASSEROLE

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.