Taco Cheese Log Recipes

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SPICY TACO CHEESE LOG



Spicy Taco Cheese Log image

From my B H & G Ultimate Appetizer cookbook. This sounds so interesting as it is rolled in crushed corn chips. Prep time does not include refrigeration time.

Provided by DailyInspiration

Categories     Cheese

Time 35m

Yield 1 cheese log

Number Of Ingredients 11

1 (8 ounce) package cream cheese
1 cup mexican cheese, shredded (Taco-flavored)
1 (1 1/2 ounce) packet taco seasoning mix
1/4 cup butter
1 tablespoon milk
1/2 teaspoon Worcestershire sauce
2 tablespoons green onions, thinly sliced
2 tablespoons canned jalapeno peppers, chopped
1/2 cup corn chips, crushed
1 tablespoon fresh cilantro, snipped
tortilla chips, for serving

Steps:

  • In a large mixing bowl let cream cheese, taco cheese and butter stand at room temperature for 30 minutes. Add milk and worcestershire sauce. Beat with an electric mixer on medium speed until light and fluffy. Stir in green onion and chile peppers. Cover an chill for 4 to 24 hours.
  • Shape cheese mixture into a log about 9 inches long. Combine crushed corn chips and cilantro; roll cheese log in corn chip mixture. Let stand for 15 minutes before serving. Serve with tortilla chips.

Nutrition Facts : Calories 1818.2, Fat 165.6, SaturatedFat 98.6, Cholesterol 512.7, Sodium 8936.5, Carbohydrate 49.6, Fiber 12.8, Sugar 25.6, Protein 44.6

THREE-CHEESE LOGS



Three-Cheese Logs image

Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h15m

Yield 20

Number Of Ingredients 10

1 package (8 oz) cream cheese, softened
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup crumbled Stilton cheese
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/4 cup chopped fresh chives
1/2 cup finely chopped walnuts or pecans
1 large apple, sliced
Assorted crackers

Steps:

  • In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
  • Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
  • Place cheese logs on serving platter. Serve with apple slices and crackers.

Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g

TACO CHEESE LOG



Taco Cheese Log image

Make and share this Taco Cheese Log recipe from Food.com.

Provided by True Texas

Categories     High Protein

Time 20m

Yield 2 logs

Number Of Ingredients 4

1 (10 1/2 ounce) can campbell bean with bacon soup
4 cups cheddar cheese, shredded
1/2 cup chopped onion, chopped
1/2 cup taco sauce

Steps:

  • In large bowl of electric mixer, beat ingredients until smooth. Chill.
  • On waxed paper, shape mixture until you form 2 logs (8 x 1 1/2).
  • Roll in parsley.
  • Refrigerate.

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