Taco Meal Prep Bowls Recipes
WEEKDAY MEAL-PREP CHICKEN BURRITO BOWLS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, bell peppers, large red onion, olive oil, taco seasoning, salt, pepper, salsa, brown rice, black beans, corn, shredded cheddar cheese, lime, fresh cilantro
Provided by Scott Loitsch
Categories Lunch
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400˚F (200˚C).
- Line a baking sheet with foil.
- Place the chicken, peppers, and onions onto the baking sheet and drizzle with oil.
- Sprinkle the taco seasoning evenly over both sides of the chicken breasts.
- Sprinkle salt and pepper on the bell peppers and onions, tossing to coat.
- Top each chicken breast with a generous pour of salsa.
- Bake in a preheated oven for 25 minutes.
- Rest chicken for 10 minutes, before slicing into strips.
- Add a base of brown rice to 4 food storage containers. Top each with a scoop of black beans, corn, additional salsa, cheddar cheese, cooked bell peppers, and onions, and sliced chicken. Garnish with fresh cilantro and a lime wedge.
- Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 1165 calories, Carbohydrate 181 grams, Fat 25 grams, Fiber 17 grams, Protein 54 grams, Sugar 14 grams
WEEKDAY MEAL-PREP TURKEY TACO BOWLS RECIPE BY TASTY
Here's what you need: oil, red bell pepper, yellow bell pepper, large red onion, salt, pepper, ground turkey, taco seasoning, diced tomato, rice, black beans, corn, salsa, lime, cheddar cheese, fresh cilantro
Provided by Scott Loitsch
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.
- Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.
- Season with taco seasoning, stir, cooking until meat has browned and cooked through.
- Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.
- To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.
- Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 617 calories, Carbohydrate 85 grams, Fat 16 grams, Fiber 15 grams, Protein 35 grams, Sugar 19 grams
MEAL PREP TACO SALAD
Steps:
- Brown the turkey in a large skillet breaking it into smaller pieces as it cooks.
- When no longer pink add dry seasoning and mix well.
- Add the onion, pepper, water and tomato sauce and cover.
- Simmer on low for about 20 minutes.
- Divide the meat equally between the 4 meal prep containers.
- Meanwhile, while the meat is cooking, make the dressing: combine the salsa, olive oil and lime juice; transfer to 4 small containers.
- Divide the lettuce in 4 ziplock bags.
- Divide pico de gallo, sour cream or yogurt, if using and cheese in small containers. Cover and refrigerate.
- To serve, remove the lettuce and containers, heat the meat then make a salad by placing the lettuce in a bowl or plate.
- Top with the meat, pico de gallo, cheese and finish with dressing.
Nutrition Facts : ServingSize 1 salad, Calories 313 kcal, Carbohydrate 13 g, Protein 28.5 g, Fat 17.5 g, SaturatedFat 5.5 g, Cholesterol 92.5 mg, Sodium 917.5 mg, Fiber 4 g, Sugar 5.5 g
TACO MEAL PREP BOWLS
This saves you money, time, calories - you honestly can't beat that!
Provided by Chungah Rhee
Yield 5 servings
Number Of Ingredients 5
Steps:
- In a large saucepan of 2 cups water, cook rice according to package instructions; set aside. Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat. Divide rice into meal prep containers. Top with ground beef mixture, black beans, corn and tomatoes.
More about "taco meal prep bowls recipes"
TACO MEAL PREP BOWLS - A HIGH VOLUME RECIPE TO STAY FULL ...
2020-01-02 Ingredients for Taco Meal Prep Bowls. Before you get to the recipe, I’ll warn you that the ingredient list looks longer than a typical recipe on my blog. Have no fear, most are spices that you could swap out for taco seasoning if you’re working with a minimally stocked pantry. Regardless of ingredient count, I promise these taco meal prep bowls are easy to make. And like the taco …
From masonfit.com
4.8/5 (38)Total Time 30 minsCuisine AmericanCalories 380 per serving
From masonfit.com
4.8/5 (38)Total Time 30 minsCuisine AmericanCalories 380 per serving
- Microwave the cauliflower rice for 4-5 minutes while you prep the bell pepper, jalapeño, onion, garlic, black beans, and corn.
- When all your vegetables are prepped, heat the olive oil in a large skillet over medium-high heat. Add the cauliflower rice, beans, corn, and peppers to the skillet. Briefly stir and then leave untouched for about 4-5 minutes to develop a bit of char on the bottom. Add the chili powder after 5 minutes and stir everything together. Continue cooking for another 5 minutes or so.
- Add the beef, onion, and garlic to a separate large skillet over medium-high heat and break the beef apart. Cook until no pink remains before reducing the heat to medium-low, adding the dry spices, enchilada sauce, and diced chiles. Simmer for about 5 minutes to let all the flavors get acquainted.
- To make the 4 meal prep bowls, add 1 cup or 200 grams of each mixture to a bowl or container. Squeeze a bit of fresh lime juice, garnish with cilantro, and add any other toppings you'd like when serving.
TACO BOWLS ARE THE MOST VERSATILE MEAL PREP DINNER | FN ...
2020-01-31 Download Food Network Kitchen now to sign up and take advantage of the latest offer and get 40+ live classes a week, hundreds of on-demand cooking classes, …
From foodnetwork.com
Estimated Reading Time 2 mins
From foodnetwork.com
Estimated Reading Time 2 mins
MEAL-PREP SHRIMP TACO BOWLS | GIMME DELICIOUS
2017-02-27 To cook the shrimp: In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt.Add in shrimp and toss to coat completely. Cover and refrigerate for for at least 10 …
From gimmedelicious.com
5/5 (17)Total Time 25 minsServings 4Calories 335 per serving
From gimmedelicious.com
5/5 (17)Total Time 25 minsServings 4Calories 335 per serving
- To cook the shrimp: In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt. Add in shrimp and toss to coat completely. Cover and refrigerate for for at least 10 minutes or up to 24 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add the olive oil and shrimp. Cook shrimp in a skillet on medium-high heat until pink and cooked through, about 5 minutes.
- To assemble: Divide brown rice into 4 meal prep containers (1/2 cup each). Top with 5 shrimps, a scoop of black beans, corn, tomatoes, a sprinkle of cheese, cilantro and a slice of lime. Cover and refrigerate for a max of 4 days.
- To serve: Heat bowls in the microwave for 2 minutes or until heated throughly. Drizzle with lime juice and top with salsa, sour-cream or gucamole if desired.
SALSA VERDE TACO MEAL PREP BOWLS EASY - EASY PEASY MEALS
2017-02-17 Stir well. Add salsa verde and stir to combine. Brown ground beef, crumbling as you go. Once browned, remove from heat, and drain the grease off. Slice tomato into chunks. Divide rice into 8 Meal Prep …
From eazypeazymealz.com
Reviews 29Category Meal PrepCuisine MexicanTotal Time 15 mins
From eazypeazymealz.com
Reviews 29Category Meal PrepCuisine MexicanTotal Time 15 mins
BEEF TACO BOWLS (HEALTHY MEAL-PREP!) - FIT FOODIE FINDS
2020-04-24 More Taco Bowl Recipes. Grilled Shrimp Meal Prep Bowls; Quinoa Burrito Bowls; Carnitas Burrito Bowls; Copycat Chipotle Chicken Burrito Bowls ★ ★ ★ ★ ★ 4.7 from 3 reviews. Beef Taco Bowls. The most delicious taco bowl recipe made with beef taco meat, cilantro-lime rice, homemade pico de gallo, beans, and a spicy Greek yougrt sauce. Prep…
From fitfoodiefinds.com
4.7/5 (3)Total Time 1 hrCategory Main MealCalories 492 per serving
From fitfoodiefinds.com
4.7/5 (3)Total Time 1 hrCategory Main MealCalories 492 per serving
- Create a tomato and onion pico de gallo by finely dicing ½ purple onion and cutting a pint of cherry tomatoes into fourths. Squeeze around a tablespoon of lime juice on top of it. Set aside.
- Make your spicy Greek yogurt drizzle by mixing together Greek yogurt, hot sauce and lime juice. Taste it and add more hot sauce, to taste.
MEAL PREP TACO SALAD LUNCH BOWLS - KRISTINE'S KITCHEN
2017-02-20 Add ground beef and sprinkle with salt and pepper. Cook, breaking up the meat, until beef is browned, about 5 minutes. Add the taco seasoning and water and reduce heat to a low simmer. …
From kristineskitchenblog.com
Reviews 17Category LunchCuisine MexicanTotal Time 25 mins
From kristineskitchenblog.com
Reviews 17Category LunchCuisine MexicanTotal Time 25 mins
- Heat a large skillet over medium heat. Add ground beef and sprinkle with salt and pepper. Cook, breaking up the meat, until beef is browned, about 5 minutes. Add the taco seasoning and water and reduce heat to a low simmer. Cook, stirring occasionally, until liquid is mostly gone and meat is cooked through, about 5 minutes. Set aside to cool.
- Assemble the salads: Divide lettuce between 4 storage containers, pushing it to the right side of the container. Holding the container so that it tilts to the right, place the beans and corn next to the lettuce. Once the meat is completely cooled, carefully spoon it into the left side of each container.
- Add tomatoes on top of the beans and corn, and sprinkle the cheese across the top of the lunch bowls.
- Add ¼ cup salsa on top of the taco meat. Seal each container with a lid and store in the refrigerator for up to 3 days.
VEGETARIAN TACO BOWLS - PEAS AND CRAYONS BLOG
2019-04-25 meal prep taco bowl tips. I’ll frequently make my taco meat, rice, black bean salsa and pico de gallo all in advance, then use them for multiple meals throughout the week. We’ll have tacos one night, taco bowls another night, and even some easy cheesy quesadillas or nachos if we’re feeling fancy. For meal prep taco bowls…
From peasandcrayons.com
5/5 (6)Total Time 40 minsCategory Main DishCalories 447 per serving
From peasandcrayons.com
5/5 (6)Total Time 40 minsCategory Main DishCalories 447 per serving
- If using cauliflower rice, just set aside 1 + 1/2 cups and pulse your walnuts in a food processor until it resembles fine crumbles. Using florets? Add both walnuts and cauli to the food processor and blend into crumbles together. There's a photo in the blog post for size reference, if needed.
- Season cauli-walnut mxiture with chili powder, cumin, garlic powder, salt, and optional cayenne pepper. Mix well and spread on a greased baking sheet in a thin layer. Roast for 30 minutes, stirring at the 15-minute mark for even browning. Once done, add hot sauce enchilada/taco sauce and mix it up.
- While your cauliflower mixture roasts, cook the yellow rice via package instructions, approx. 20 minutes.
TACO BOWL MEAL PREP - CARMY - EASY HEALTHY-ISH RECIPES
2019-11-18 Taco Bowl Meal Prep. I’m a sucker for a good taco bowl. I’m pretty sure I’ve mentioned Chipotle on this blog enough times to warrant a sponsorship because I work across from one and grabbing a taco “real fast!” is a reality for me and unfortunate hobby for my wallet. Hell, I even went to taco fest in Toronto because you know, tacos ...
From carmyy.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 526 per serving
From carmyy.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 526 per serving
- While the rice is cooking, in a skillet on medium high heat, add in olive oil and garlic. Cook the garlic for 1-2 minutes, before adding in the lean ground beef.
- Stir your beef as you cook it, breaking it up into small pieces. Once it has browned and is cooked, add in your taco seasoning with 1/3 cup of water. Bring it up to a boil before lowering the heat, leaving it to simmer until the liquid has thickened and stirring occasionally.
- Once done, assemble your bowls by adding in the rice, beef, corn, beans, and cheese with pico de gallo and guac if you wish. If you choose to meal prep this for the week and are not eating it right away and would like to add pico de gallo and guac, package it separately to avoid making the taco bowl soggy.
KETO TACO SALAD MEAL PREP BOWLS – MELANIE COOKS
2019-08-29 Meal prep makes life so much easier! This recipe for Keto Taco Salad Meal Prep allows you to prep four amazing lunch bowls in just fifteen minutes! Having meals ready to go is such a time-saver when you are busy but want to eat healthy. Full of flavor, this recipe is absolutely top-notch. With just a few simple ingredients, you have four bowls …
From melaniecooks.com
Cuisine MexicanTotal Time 15 minsCategory Main Dish, SaladCalories 555 per serving
From melaniecooks.com
Cuisine MexicanTotal Time 15 minsCategory Main Dish, SaladCalories 555 per serving
- Put ground beef in a large non-stick frying pan. Cook, stirring occasionally, for 5 minutes, or until cooked through. Drain extra fat. Add salt and pepper to taste.
- Divide cooked ground beef between 4 meal prep containers and push to one side of the container. Add salsa next to the ground beef. Add shredded cheese next to salsa. Add lettuce leaves next to shredded cheese.
HEALTHY TACO BOWLS - BEST LOW CARB, KETO & MEAL PREP OPTIONS
2019-05-03 Healthy Taco Bowls - a quick & delicious lightened up 30 minute lunch or dinner perfect for busy weeknights. Best of all, made with a flavorful homemade Tex-Mex seasoning and options for low carb, keto and meal prep.
From lifemadesweeter.com
Cuisine MexicanTotal Time 25 minsCategory Main CourseCalories 360 per serving
From lifemadesweeter.com
Cuisine MexicanTotal Time 25 minsCategory Main CourseCalories 360 per serving
- In a small bowl or small resealable spice jar, combine all the spices for the taco seasoning. You can save any leftovers for the next time.
- In a large nonstick skillet, over medium-high heat, cook the ground meat, breaking down into small pieces while it cooks. After about 3 minutes, add 1 tablespoon of the taco seasoning and continue cooking until the meat is no longer pink and cooked through. Stir in the tomato paste and vinegar and cook for another 2 minutes or until everything is heated through. Taste and add more seasoning as needed.
- Divide cauliflower rice among bowls or lunch containers. Top with a serving of cooked meat, shredded cabbage, tomatoes, avocado, and one lime wedge.
TURKEY TACO MEAL PREP BOWLS - SWEET PEAS AND SAFFRON
2019-11-05 These meal prep bowls are not only one of the most popular meal prep recipes on Sweet Peas & Saffron, but one of my personal faves as well! Inspired by a burrito bowl, but with turkey taco meat, brown rice, corn and a quick pico de gallo for a pretty and delicious meal.
From sweetpeasandsaffron.com
4.8/5 (24)Calories 370 per servingCategory Lunch
From sweetpeasandsaffron.com
4.8/5 (24)Calories 370 per servingCategory Lunch
- Cook brown rice according to package directions, adding the lime zest and salt to the cooking water. Allow to cool slightly before portioning out.
- Add turkey to a medium pan and cook over medium heat, breaking it up with a spatula until no longer pink (approximately 10 minutes).
- Sprinkle the taco seasoning over the cooked meat, then add the water. Stir and simmer for a couple of minutes, until sauce has thickened.
TACO BOWL {PLUS HOW TO REPURPOSE LEFTOVERS!} - CHELSEA'S ...
2019-01-11 An easy-to-make Taco Bowl recipe! This meal is filling, packed with good ingredients, and is a great make-ahead weekly meal prep option. Taco Bowls are so easy to customize to your personal preference. Pair your bowl with Roasted Brussels Sprouts, an easy Fruit Salad, or add all the ingredients on a bed of lettuce with this dressing. Taco Bowl. These Taco Bowls …
From chelseasmessyapron.com
5/5 (2)Total Time 25 minsCategory Dinner, LunchCalories 513 per serving
From chelseasmessyapron.com
5/5 (2)Total Time 25 minsCategory Dinner, LunchCalories 513 per serving
- Bring 2 cups of chicken stock to a boil over medium-high heat. Stir in the butter and rice and return to a boil. Reduce the heat to low, cover, and simmer until the rice is cooked through and tender. Stir in the lime juice, lime zest, cilantro, and salt + pepper to taste.
- Heat a large skillet and add in the ground beef. Cook and crumble until browned through (draining off and discarding any grease). Stir in the seasonings (chili powder, paprika, cumin, cayenne, oregano, salt, & pepper), and heat until fragrant. Mix in the picante sauce; stir, and cook until warmed through.
- To serve as a meal: Layer the rice, taco meat, beans, and corn (warm beans and corn by tossing with hot rice or hot taco meat) and your favorite toppings such as grated Cheddar cheese, a spoonful of sour cream, fresh lime, fresh cilantro, fresh diced/sliced avocado, and fresh tomatoes or easy pico de gallo in individual bowls or plates.To see how to repurpose the meat, beans, and corn into an amazing taco salad, see the last paragraph of the blog post.
FISH STICK TACO BOWLS RECIPE | MEAL PREP - MEAL PREP MONDAYS
2021-04-13 Blog, Dinner, Lunch, Recipes Fish Stick Taco Bowls Recipe | Meal Prep. on April 13, 2021 April 13, 2021 by Meal Prep Mondays. Fish Stick Taco Bowls. Thank you so much to Gorton’s Seafood for sponsoring this post. All opinions are my own. The best weekend meal prep …
From mealprepmondays.com
Cuisine MexicanTotal Time 13 minsCategory Dinner, LunchCalories 326 per serving
From mealprepmondays.com
Cuisine MexicanTotal Time 13 minsCategory Dinner, LunchCalories 326 per serving
TACO BOWLS (PLUS OPTIONAL TACO BOWL SHELLS! + MEAL PREP)
This taco bowl recipe is perfect for meal prep lunches, make ahead dinners or QUICK AND EASY dinners – winner winner taco bowl dinner! Servings: 4 bowls. Prep Time: 20 minutes. Cook Time: 25 minutes. Print Recipe Pin Recipe. Ingredients. TACO BOWL …
From carlsbadcravings.com
From carlsbadcravings.com
- Add the rice, chicken broth (amount according to your rice cooker for 1 1/2 cups rice), garlic powder, ground cumin, onion powder, and cayenne pepper to your rice cooker. Once rice is cooked, stir in butter to melt, lime juice, cilantro, and season with salt and pepper to taste. *See notes for skillet directions.
- Preheat oven to 350 degrees F. Spray the inside of 4 oven safe bowls with cooking spray and place on a large baking sheet.
- Heat 1/2 tablespoon vegetable oil in large cast iron skillet over high heat. Add the corn and cook, stirring occasionally, until corn starts to char, approximately 5 minutes. Reduce heat to medium, add beans and warm through. Seasons with salt and pepper to taste. Transfer to a bowl.
- Evenly divide rice between 4 bowls followed by taco meat, beans, corn and your favorite topping such as shredded cheese, lettuce sour cream, guacamole, pico de gallo, fresh lime, fresh cilantro, and crushed tortilla chips.
HOMEMADE SHRIMP TACO MEAL PREP BOWLS - HEALTHY LIVING AND ...
2021-05-27 Light, satisfying, and super tasty, the Shrimp Taco Meal Prep bowl is perfect for a delicious lunch. Spicy lime shrimp with black beans, corn, rice and cheese makes a simple meal preparation option that will be loved by everyone! Why you will love this Shrimp Taco Food Preparation . Great prawns. Juicy prawns drizzled with lime and covered in paprika and taco seasoning - just delicious! Have a ...
From uniquegiftstips.com
Category Main Dish, Healthy RecipesCalories 454 per serving
From uniquegiftstips.com
Category Main Dish, Healthy RecipesCalories 454 per serving
TACO MEAL PREP BOWLS | RECIPE | MEAL PREP BOWLS, MEALS ...
Taco Meal Prep Bowls. 32 ratings · 40 minutes · Serves 5. Damn Delicious® | Quick and Easy Family-Friendly Meals. 640k followers. Lunch Recipes. Mexican Food Recipes. Beef Recipes. Dinner Recipes. Cooking Recipes.
From pinterest.com
4.5/5 (32)Servings 5
From pinterest.com
4.5/5 (32)Servings 5
EASY BEEF TACO BOWL WITH SALSA RANCH - THE REAL FOOD ...
2021-09-21 Add the taco seasoning, tomato paste, and water. Stir until sauce and seasonings are well combined with the beef. Cook, stirring occasionally, for another 2-3 minutes or until hot. Season with salt and pepper to taste. Prepare the Salsa Ranch: In a small bowl, stir …
From therealfooddietitians.com
5/5 (1)Total Time 20 minsCuisine Gluten-FreeCalories 190 per serving
From therealfooddietitians.com
5/5 (1)Total Time 20 minsCuisine Gluten-FreeCalories 190 per serving
20 HEALTHY MEAL PREP BOWLS TO MAKE YOUR LIFE STRESS FREE
2021-04-27 Get the recipe. Meal Prep Taco Salad Lunch Bowls. from kristineskitchenblog.com. Share. Share on Pinterest Share on Facebook Share on Twitter. These easy taco salads are filled with taco beef, lettuce, cheese, black beans, corn and salsa. Get the recipe. Italian Chicken . from eazypeazymealz.com. Share . Share on Pinterest Share on Facebook Share on Twitter. This dish is …
From changeinseconds.com
Estimated Reading Time 4 mins
From changeinseconds.com
Estimated Reading Time 4 mins
TACO MEAL PREP ENERGY BOWLS - CLEAN FOOD CRUSH
2017-11-12 Taco Meal Prep Energy Bowls Raise your hand if you’re #FoodPrep n’ today! Here’s a fresh idea for your Week!Makes 4 bowls/servings Ingredients: 1 lb. ground chicken, or turkey 2 Tbsp taco seasoning 2 cups cooked quinoa 2 fresh organic corn on cob, or 1 cup frozen organic corn 1/4 cup shredded cheese 1 lime, cut Read More!
From cleanfoodcrush.com
Category DinnerEstimated Reading Time 50 secs
From cleanfoodcrush.com
Category DinnerEstimated Reading Time 50 secs
THE BEST TACO BOWL RECIPE (20 MINUTES!) - JAR OF LEMONS
2021-08-03 Make these Taco Bowls as a meal prep recipe! Make these taco bowls for dinner and save the leftovers for easy lunches throughout the week! You can also meal prep this recipe ahead of time and store it in airtight containers for the week ahead. Storing/Freezing. Store these taco bowls in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months! More Bowl ...
From jaroflemons.com
5/5 (26)Total Time 20 minsCategory Dinner, Lunch, Dinner, AppetizerCalories 470 per serving
From jaroflemons.com
5/5 (26)Total Time 20 minsCategory Dinner, Lunch, Dinner, AppetizerCalories 470 per serving
SALSA QUINOA TACO BOWL MEAL PREP - EASY HEALTHY-ISH RECIPES
2019-09-18 How To Make This Salsa Quinoa Taco Bowl Meal Prep. Start off by cooking your quinoa, 1 cup quinoa to 2 cups water. Right before it was finished, add in the salsa and let it finish cooking. While the quinoa is cooking, in a skillet on medium high heat, add in olive oil and garlic. Cook the garlic for 1-2 minutes, before adding in the lean ground ...
From carmyy.com
Cuisine Meal PrepTotal Time 35 minsCategory Main CourseCalories 595 per serving
From carmyy.com
Cuisine Meal PrepTotal Time 35 minsCategory Main CourseCalories 595 per serving
TACO BOWLS WITH CHICKEN RECIPE | #SHORTS | THE RECIPE …
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BOWL MEAL RECIPES | BUDGET BYTES
Kale and White Bean Power Bowls. $5.81 recipe / $1.45 serving. These kale and white bean power bowls are full of flavor, texture, protein, fiber, and other nutrients. Perfect for meal prep!
From budgetbytes.com
From budgetbytes.com
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